E. Sánchez‐Palomo

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Predicting and improving complex beer flavor through machine learning

Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines

Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during drying