Immediate Impact

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Citing Papers

Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
2 intermediate papers

Works of Changbao Sun being referenced

Study of the alleviation effects of a combination of Lactobacillus rhamnosus and inulin on mice with colitis
2020
Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate
2018

Author Peers

Author Last Decade Papers Cites
Changbao Sun 256 184 13 86 15 468
Kong Fei Chai 275 255 35 106 19 533
Šárka Horáčková 312 188 13 165 29 462
Mingsheng Xu 237 273 4 90 18 556
François Métro 296 218 7 95 9 492
Sahar Roshanak 300 156 14 104 27 567
Yueyue Meng 399 215 10 113 15 571
Jun Meng 250 224 8 133 26 463
Changlu Ma 225 227 6 123 21 413
Bababode Adesegun Kehinde 137 265 7 62 12 414
Maryam Iftikhar 111 157 9 99 18 430

All Works

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2026