Immediate Impact
49 standout
Citing Papers
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2025 Standout
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2025 Standout
Works of Beverley J. Kroll being referenced
Interactions of suprathereshold taste stimuli.
1961
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Beverley J. Kroll | 232 | 40 | 61 | 201 | 114 | 8 | 389 | |
| Klaus Dürrschmid | 273 | 47 | 51 | 213 | 95 | 13 | 451 | |
| Shilpa S. Samant | 209 | 41 | 54 | 124 | 110 | 13 | 383 | |
| Barbara Vad Andersen | 215 | 42 | 34 | 123 | 94 | 28 | 424 | |
| Nadia K. Byrnes | 185 | 34 | 16 | 181 | 155 | 11 | 405 | |
| Ofelia Angulo | 284 | 30 | 28 | 227 | 70 | 21 | 377 | |
| K.W. Chapman | 259 | 21 | 131 | 142 | 36 | 13 | 421 | |
| Lauren Dooley | 367 | 45 | 98 | 190 | 47 | 6 | 427 | |
| M. Ng | 395 | 86 | 49 | 230 | 143 | 4 | 432 | |
| Sukanya Wichchukit | 305 | 35 | 53 | 121 | 41 | 15 | 430 | |
| Monica Borgogno | 205 | 76 | 127 | 115 | 104 | 11 | 427 |
All Works
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