Immediate Impact
1 from Science/Nature 55 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues
2023 Standout
Works of Alfonso Ranalli being referenced
Enhancing the quality of virgin olive oil by use of a new vegetable enzyme extract during processing
2003
Quantitative and qualitative effects of a pectolytic enzyme in olive oil production
1996
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Alfonso Ranalli | 1221 | 800 | 609 | 51 | 1.6k | |
| María P. Aguilera | 1005 | 537 | 407 | 32 | 1.3k | |
| Gianluca Veneziani | 1242 | 835 | 609 | 55 | 1.7k | |
| Douja Daoud | 1137 | 707 | 435 | 26 | 1.3k | |
| Marino Uceda | 984 | 470 | 452 | 31 | 1.6k | |
| M. Patumi | 961 | 556 | 361 | 40 | 1.5k | |
| Beatriz Gandul‐Rojas | 1392 | 737 | 932 | 50 | 2.2k | |
| Samia Dabbou | 776 | 563 | 556 | 60 | 1.5k | |
| Lorenzo Cecchi | 767 | 641 | 512 | 87 | 1.5k | |
| Juan Garrido‐Fernández | 807 | 623 | 821 | 32 | 1.8k | |
| Carmen Dobarganes | 1242 | 827 | 615 | 32 | 2.0k |
All Works
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