Immediate Impact

33 standout
Sub-graph 1 of 16

Citing Papers

Exploring phenolic compounds as natural stress alleviators in plants- a comprehensive review
2024 Standout
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
2 intermediate papers

Works of Alex Schulkin being referenced

Sensory Properties of Wine Tannin Fractions: Implications for In-Mouth Sensory Properties
2013

Author Peers

Author Last Decade Papers Cites
Alex Schulkin 265 190 115 10 296
A. Gonzalo-Diago 265 217 149 13 324
Denis Dubourdieu 277 195 107 8 296
Wes Pearson 303 207 102 14 332
Jean Pierre Rosier 267 191 158 10 318
Leo P. McCloskey 208 177 74 15 292
Valérie Lavigne-Cruège 251 186 68 10 287
C. Coetzee 306 222 107 12 321
Alexander Samson 210 149 102 24 253
Bernard Kozina 190 189 110 21 331
Đorđano Peršurić 290 220 153 20 315

All Works

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Rankless by CCL
2026