Immediate Impact

54 standout
Sub-graph 1 of 24

Citing Papers

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
2 intermediate papers

Works of Aidong Sun being referenced

Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage
2020
Some Nutritional and Functional Properties of Defatted Wheat Germ Protein
2000

Author Peers

Author Last Decade Papers Cites
Aidong Sun 191 140 48 105 18 474
Tung‐Ching Lee 164 106 72 118 15 482
Zahir Al‐Attabi 265 141 27 103 28 488
Congcong Xu 242 194 46 85 22 494
Janet Paterson 199 121 16 172 14 549
María E. Latorre 192 102 20 65 21 412
Lee M. Huffman 299 72 9 110 21 526
Véronique Bosc 274 44 30 69 27 423
Harumi Take 206 49 58 46 16 424
Lang‐Hong Wang 302 86 11 123 31 506
Lucy Bialek 272 141 17 76 13 432

All Works

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Rankless by CCL
2026