Zuobing Xiao
- Food Science top 5%
- Strategy and Management top 10%
- Biomaterials
- Biomedical Engineering
- Industrial and Manufacturing Engineering top 10%
- Topics
- Biochemical Analysis and Sensing Techniques (7 papers)Advanced Chemical Sensor Technologies (6 papers)Olfactory and Sensory Function Studies (6 papers)
- Partner nations
- China
In The Last Decade
Zuobing Xiao
11 papers receiving 484 citations
Peers
Comparison fields: 5 of 92
- Food Science 190
- Strategy and Management 93
- Biomaterials 84
- Biomedical Engineering 79
- Industrial and Manufacturing Engineering 59
Countries citing papers authored by Zuobing Xiao
This map shows the geographic impact of Zuobing Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zuobing Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zuobing Xiao more than expected).
Fields of papers citing papers by Zuobing Xiao
This network shows the impact of papers produced by Zuobing Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zuobing Xiao. The network helps show where Zuobing Xiao may publish in the future.
Co-authorship network of co-authors of Zuobing Xiao
This figure shows the co-authorship network connecting the top 25 collaborators of Zuobing Xiao. A scholar is included among the top collaborators of Zuobing Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zuobing Xiao. Zuobing Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 10 | |
| 4 | 11 | |
| 5 | 13 | |
| 6 | 14 | |
| 7 | 97 | |
| 8 | 5 | |
| 9 | 99 | |
| 10 | 16 | |
| 11 | 17 | |
| 12 | 12 | |
| 13 | 207 |
About Zuobing Xiao
Zuobing Xiao is a scholar working on Sensory Systems, Nutrition and Dietetics and Orthodontics, having authored 13 papers that have together received 501 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (7 papers), Advanced Chemical Sensor Technologies (6 papers) and Olfactory and Sensory Function Studies (6 papers). The work is most often cited by research in Food Science (190 citations), Sensory Systems (37 citations) and Industrial and Manufacturing Engineering (59 citations). Zuobing Xiao has collaborated with scholars based in China. Frequent co-authors include Rujun Zhou, Jing Hu, Weijun Deng, Mingxi Wang, Shuangshuang Ma, Guangyong Zhu, Jing Hu, Yudi Zhang, Jiancai Zhu and Jiaying Chen. Their work appears in journals such as Journal of Cleaner Production, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.