Zhongdong Liu
- Food Science top 5%
- Polysaccharides Composition and Applications 6
- Proteins in Food Systems 4
- Biomaterials top 10%
- Nutrition and Dietetics top 10%
- Food composition and properties 9
- Insect Science top 10%
- Analytical Chemistry top 10%
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- Biosensors and Analytical Detection 4
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- Meat and Animal Product Quality 3
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- Advanced biosensing and bioanalysis techniques 3
- Identification and Quantification in Food 2
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- Molecular Sensors and Ion Detection 2
Zhongdong Liu
43 papers receiving 826 citations
Peers
Comparison fields: 5 of 115
- Food Science 252
- Biomaterials 159
- Nutrition and Dietetics 135
- Insect Science 72
- Analytical Chemistry 43
Countries citing papers authored by Zhongdong Liu
This map shows the geographic impact of Zhongdong Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhongdong Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhongdong Liu more than expected).
Fields of papers citing papers by Zhongdong Liu
This network shows the impact of papers produced by Zhongdong Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhongdong Liu. The network helps show where Zhongdong Liu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zhongdong Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2022 | 29 | |
| 4 | 2021 | 41 | |
| 5 | 2021 | 7 | |
| 6 | 2019 | 4 | |
| 7 | 2019 | 7 | |
| 8 | 2019 | 33 | |
| 9 | 2019 | 13 | |
| 10 | 2018 | 9 | |
| 11 | 2018 | 58 | |
| 12 | 2013 | 4 | |
| 13 | 2012 | 5 | |
| 14 | Technology innovations on high quality special steel products | 2010 | 1 |
| 15 | 2010 | 16 | |
| 16 | STUDY ON THE PHYSICAL PROPERTIES OF WAXY WHEAT STARCH | 2010 | 1 |
| 17 | 2007 | 35 | |
| 18 | 2005 | 19 | |
| 19 | 2005 | 1 | |
| 20 | Studies on morphology changes of grain starch during the proceeding of gelating | 2003 | 2 |
About Zhongdong Liu
Zhongdong Liu is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 44 papers that have together received 854 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers), Proteins in Food Systems (4 papers), Biosensors and Analytical Detection (4 papers), Meat and Animal Product Quality (3 papers), Advanced biosensing and bioanalysis techniques (3 papers), Molecular Sensors and Ion Detection (2 papers) and Identification and Quantification in Food (2 papers). The work is most often cited by research in Food Science (252 citations), Biomaterials (159 citations) and Nutrition and Dietetics (135 citations). Zhongdong Liu has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Yunchang Guo, John F. Kennedy, Hongjie An, Michael G. Brattain, Minqian Li, Jun Hu, Guohua Wei, Mengxing Li, Peng Liu and Hongshun Yang. Their work appears in journals such as ACS Nano, Food Chemistry and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.