Zhiguo Jiang

463 total citations
19 papers, 356 citations indexed

About

Zhiguo Jiang is a scholar working on Analytical Chemistry, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Zhiguo Jiang has authored 19 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Analytical Chemistry, 5 papers in Nutrition and Dietetics and 4 papers in Organic Chemistry. Recurrent topics in Zhiguo Jiang's work include Chromatography in Natural Products (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). Zhiguo Jiang is often cited by papers focused on Chromatography in Natural Products (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). Zhiguo Jiang collaborates with scholars based in China, United Kingdom and United States. Zhiguo Jiang's co-authors include Qizhen Du, Yingying Wu, Zhengke Zhang, Yanhua Wang, Haiming Chen, Yanhua Wang, Daijie Wang, Ran Chen, Longzhen Zhang and Yuanyuan Meng and has published in prestigious journals such as Scientific Reports, Polymer and Journal of Chromatography A.

In The Last Decade

Zhiguo Jiang

19 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhiguo Jiang China 11 109 107 103 61 53 19 356
Zhanyi Zhao China 11 126 1.2× 169 1.6× 190 1.8× 78 1.3× 29 0.5× 13 470
Hongyan Li China 10 72 0.7× 134 1.3× 90 0.9× 92 1.5× 19 0.4× 32 463
Maoshan Wang China 8 106 1.0× 78 0.7× 130 1.3× 30 0.5× 23 0.4× 15 402
Yuan‐Hang Chang China 15 71 0.7× 131 1.2× 85 0.8× 38 0.6× 25 0.5× 35 471
Jinpeng Zhu China 13 156 1.4× 217 2.0× 99 1.0× 67 1.1× 27 0.5× 26 489
Sudha Rana India 9 84 0.8× 65 0.6× 68 0.7× 28 0.5× 18 0.3× 21 348
Duo Cao China 10 59 0.5× 143 1.3× 72 0.7× 56 0.9× 26 0.5× 20 360
Alfonso Alejo‐Armijo Spain 11 95 0.9× 116 1.1× 57 0.6× 80 1.3× 15 0.3× 27 381
Diane Julien-David France 13 164 1.5× 205 1.9× 113 1.1× 63 1.0× 21 0.4× 22 542

Countries citing papers authored by Zhiguo Jiang

Since Specialization
Citations

This map shows the geographic impact of Zhiguo Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhiguo Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhiguo Jiang more than expected).

Fields of papers citing papers by Zhiguo Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhiguo Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhiguo Jiang. The network helps show where Zhiguo Jiang may publish in the future.

Co-authorship network of co-authors of Zhiguo Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Zhiguo Jiang. A scholar is included among the top collaborators of Zhiguo Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhiguo Jiang. Zhiguo Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
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Jiang, Zhiguo, et al.. (2022). Functional Properties and Preservative Effect of P-Hydroxybenzoic Acid Grafted Chitosan Films on Fresh-Cut Jackfruit. Foods. 11(9). 1360–1360. 21 indexed citations
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Jiang, Zhiguo, et al.. (2021). Synthesis, characterisation, antioxidant and antibacterial properties of p‐hydroxybenzoic acid‐grafted chitosan conjugates. International Journal of Food Science & Technology. 57(2). 1283–1290. 13 indexed citations
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Jiang, Zhiguo, et al.. (2021). Structural properties, antioxidant and hypoglycemic activities of polysaccharides purified from pepper leaves by high-speed counter-current chromatography. Journal of Functional Foods. 89. 104916–104916. 21 indexed citations
7.
Miao, Michael Z., Zhiguo Jiang, Yuanyuan Meng, et al.. (2020). Identification of the key genes and pathways involved in the tumorigenesis and prognosis of kidney renal clear cell carcinoma. Scientific Reports. 10(1). 4271–4271. 49 indexed citations
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Wu, Yingying, et al.. (2019). Eco‐friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water. Journal of the Science of Food and Agriculture. 99(12). 5283–5292. 69 indexed citations
11.
Zhu, Liya, Yi Zhou, Jian Chen, et al.. (2016). Quantitative Detection of Isofenphos-Methyl in Corns Using Surface-Enhanced Raman Spectroscopy (SERS) with Chemometric Methods. Food Analytical Methods. 10(5). 1202–1208. 18 indexed citations
12.
Hu, Xin, et al.. (2016). Indolinol-catalyzed asymmetric Michael reaction of aldehydes to nitroalkenes in brine. Tetrahedron Asymmetry. 27(9-10). 420–427. 9 indexed citations
13.
Jiang, Zhiguo, Haide Zhang, & Weitao Wang. (2015). Purification of papain by metal affinity partitioning in aqueous two‐phase polyethylene glycol/sodium sulfate systems. Journal of Separation Science. 38(8). 1426–1432. 10 indexed citations
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Jiang, Zhiguo, Wenxue Chen, Sixin Liu, & Qizhen Du. (2011). Preparation of crocin from gardenia yellow pigment by slow rotary countercurrent chromatography. Chinese Journal of Chromatography. 29(3). 277–280. 2 indexed citations
16.
Zhang, Xin, et al.. (2010). Optimization technology for extracting antibacterial substances from black pepper. Science and Technology of Food Industry. 279–282. 1 indexed citations
17.
Jiang, Zhiguo & Qizhen Du. (2010). Glucose-lowering activity of novel tetrasaccharide glyceroglycolipids from the fruits of Cucurbita moschata. Bioorganic & Medicinal Chemistry Letters. 21(3). 1001–1003. 43 indexed citations
18.
Jiang, Zhiguo, et al.. (2009). Two New Glyceroglycolipids from the Fruits of Cucurbita Moschata. Journal of Chemical Research. 2009(3). 157–159. 2 indexed citations
19.
Du, Qizhen, Zhiguo Jiang, & Daijie Wang. (2008). Excellent combination of counter-current chromatography and preparative high-performance liquid chromatography to separate galactolipids from pumpkin. Journal of Chromatography A. 1216(19). 4176–4180. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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