Zhongyi Chang

535 total citations
30 papers, 373 citations indexed

About

Zhongyi Chang is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Zhongyi Chang has authored 30 papers receiving a total of 373 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in Zhongyi Chang's work include Polysaccharides and Plant Cell Walls (8 papers), Enzyme Production and Characterization (8 papers) and Proteins in Food Systems (6 papers). Zhongyi Chang is often cited by papers focused on Polysaccharides and Plant Cell Walls (8 papers), Enzyme Production and Characterization (8 papers) and Proteins in Food Systems (6 papers). Zhongyi Chang collaborates with scholars based in China. Zhongyi Chang's co-authors include Deming Jiang, Jing Huang, Hongliang Gao, Mingfei Jin, Chunjing Zou, Jiajing Wu, Hongliang Gao, Wei Zhang, Zhengfang Yi and Mingyao Liu and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and Carbohydrate Polymers.

In The Last Decade

Zhongyi Chang

26 papers receiving 367 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhongyi Chang China 11 138 124 97 93 91 30 373
Vera Antolinos Spain 12 109 0.8× 162 1.3× 120 1.2× 42 0.5× 68 0.7× 18 386
Evans Frimpong Boateng China 13 89 0.6× 199 1.6× 43 0.4× 67 0.7× 112 1.2× 31 500
Sulfath Hakkim Hazeena Taiwan 12 59 0.4× 73 0.6× 40 0.4× 134 1.4× 147 1.6× 24 361
S. Anandakumar India 10 134 1.0× 202 1.6× 209 2.2× 22 0.2× 30 0.3× 33 493
Mastaneh Jahromi Iran 9 122 0.9× 171 1.4× 54 0.6× 23 0.2× 65 0.7× 10 326
Setareh Ghorban Shiroodi United States 11 53 0.4× 151 1.2× 32 0.3× 56 0.6× 115 1.3× 13 378
Marceli Fernandes Silva Brazil 11 38 0.3× 168 1.4× 133 1.4× 128 1.4× 144 1.6× 20 454
Pēteris Zikmanis Latvia 14 70 0.5× 180 1.5× 94 1.0× 113 1.2× 209 2.3× 47 512
Sunee Chotineeranat Thailand 12 87 0.6× 162 1.3× 281 2.9× 128 1.4× 74 0.8× 21 578
Kakoli Pegu India 8 44 0.3× 126 1.0× 51 0.5× 30 0.3× 30 0.3× 11 302

Countries citing papers authored by Zhongyi Chang

Since Specialization
Citations

This map shows the geographic impact of Zhongyi Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhongyi Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhongyi Chang more than expected).

Fields of papers citing papers by Zhongyi Chang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhongyi Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhongyi Chang. The network helps show where Zhongyi Chang may publish in the future.

Co-authorship network of co-authors of Zhongyi Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Zhongyi Chang. A scholar is included among the top collaborators of Zhongyi Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhongyi Chang. Zhongyi Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gao, Hongliang, Qinghua Xia, Daming Gao, et al.. (2025). Bacterial cellulose-based living materials for wastewater treatment via a novel co-culture strategy. Chemical Engineering Journal. 521. 167079–167079. 1 indexed citations
2.
Wu, Jiajing, Lina Wang, Jing Wu, et al.. (2025). Rational design strategy for thermostability enhancement of protein-glutaminase and investigation of the underlying mechanisms. International Journal of Biological Macromolecules. 306(Pt 2). 141580–141580. 1 indexed citations
3.
Jiang, Deming, Mengmeng Liu, Zhongyi Chang, et al.. (2025). Enhancement of rheological, textural, and sensory properties in full-fat stirred yogurt through protein-glutaminase deamidation. International Journal of Biological Macromolecules. 319(Pt 2). 145469–145469.
4.
Zhu, Xiaolong, et al.. (2025). Effects of Inorganic Salts on Curdlan Production and Structural Properties. Gels. 11(5). 313–313.
5.
Zhang, Zheng, Yuxi Li, Lihui Zheng, et al.. (2024). A novel method for high level production of protein glutaminase by sfGFP tag in Bacillus subtilis. International Journal of Biological Macromolecules. 262(Pt 2). 130092–130092. 10 indexed citations
6.
Jiang, Deming, Wei Ouyang, Lingling Huang, et al.. (2024). Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties. Food and Bioprocess Technology. 18(1). 559–572. 6 indexed citations
7.
Zhang, Zheng, Rui Shi, Xiaoyu Zhu, et al.. (2024). Purified protein glutaminase from Chryseobacterium proteolyticum enhances the properties of wheat gluten. Food Chemistry X. 22. 101312–101312. 5 indexed citations
8.
Wu, Jiajing, Deming Jiang, Wei Ouyang, et al.. (2024). Optimizing skim milk yogurt properties: Combined impact of transglutaminase and protein-glutaminase. Journal of Dairy Science. 107(11). 9087–9099. 3 indexed citations
9.
Guan, Yuntao, et al.. (2024). Purification and Characteristics of β-Amylase from Soybean Whey Wastewater. Catalysts. 14(12). 909–909.
10.
11.
Wu, Jiajing, Yanfang Zhang, Kang Li, et al.. (2022). The characteristics of protein-glutaminase from an isolated Chryseobacterium cucumeris strain and its deamidation application. Frontiers in Microbiology. 13. 969445–969445. 7 indexed citations
12.
Huang, Yimin, Wenjun Yan, Qihan Wu, et al.. (2021). A point mutant in the promoter of transglutaminase gene dramatically increased yield of microbial transglutaminase from Streptomyces mobaraensis TX1. Process Biochemistry. 112. 92–97. 9 indexed citations
13.
Gao, Hongliang, Wei Zhang, Jing Zhang, et al.. (2021). Methionine biosynthesis pathway genes affect curdlan biosynthesis of Agrobacterium sp. CGMCC 11546 via energy regeneration. International Journal of Biological Macromolecules. 185. 821–831. 7 indexed citations
14.
Zhang, Wei, Hongliang Gao, Yimin Huang, et al.. (2020). Glutamine synthetase gene glnA plays a vital role in curdlan biosynthesis of Agrobacterium sp. CGMCC 11546. International Journal of Biological Macromolecules. 165(Pt A). 222–230. 21 indexed citations
15.
Gao, Hongliang, Li Yang, Jiangtao Tian, et al.. (2020). Characterization and rheological properties analysis of the succinoglycan produced by a high-yield mutant of Rhizobium radiobacter ATCC 19358. International Journal of Biological Macromolecules. 166. 61–70. 16 indexed citations
16.
Gao, Hongliang, Qian Sun, Jiahe Li, et al.. (2019). Comparison of bacterial nanocellulose produced by different strains under static and agitated culture conditions. Carbohydrate Polymers. 227. 115323–115323. 68 indexed citations
17.
Gao, Hongliang, Jiajing Wu, Wei Zhang, et al.. (2019). Characterization and optimization of production of bacterial cellulose from strain CGMCC 17276 based on whole-genome analysis. Carbohydrate Polymers. 232. 115788–115788. 72 indexed citations
18.
Jin, Mingfei, Zhongshan Chen, Zhizhen Wang, et al.. (2018). Separation of two microbial transglutaminase isomers from Streptomyces mobaraensis using pH-mediated cation exchange chromatography and their characterization. Journal of Chromatography B. 1097-1098. 111–118. 2 indexed citations
19.
Li, Xuejiao, et al.. (2010). Effect of preparation except phosphate on the tenderness and water-holding capacity of beef. Science and Technology of Food Industry. 31(3). 109–111. 1 indexed citations
20.
Chang, Zhongyi, et al.. (2000). Advancement of microbial transglutaminase application in food processing. Food Science. 21(9). 6–8. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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