Zhenjiang Zhou

1.1k total citations
68 papers, 740 citations indexed

About

Zhenjiang Zhou is a scholar working on Plant Science, Food Science and Ecology. According to data from OpenAlex, Zhenjiang Zhou has authored 68 papers receiving a total of 740 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 20 papers in Food Science and 19 papers in Ecology. Recurrent topics in Zhenjiang Zhou's work include Remote Sensing in Agriculture (18 papers), Potato Plant Research (12 papers) and Irrigation Practices and Water Management (10 papers). Zhenjiang Zhou is often cited by papers focused on Remote Sensing in Agriculture (18 papers), Potato Plant Research (12 papers) and Irrigation Practices and Water Management (10 papers). Zhenjiang Zhou collaborates with scholars based in China, Sweden and Denmark. Zhenjiang Zhou's co-authors include Mathias Neumann Andersen, Finn Plauborg, David Parsons, Kristian Kristensen, J. Morel, Fatemeh Razzaghi, Anton Thomsen, Dianyu Chen, Can Xu and Anne‐Maj Gustavsson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Zhenjiang Zhou

60 papers receiving 725 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhenjiang Zhou China 15 330 232 171 146 105 68 740
Giovanni Cabassi Italy 17 269 0.8× 195 0.8× 200 1.2× 131 0.9× 99 0.9× 46 901
Muhammad Moshiur Rahman Australia 18 371 1.1× 338 1.5× 328 1.9× 46 0.3× 158 1.5× 48 1.0k
Jesús A. Gil-Ribes Spain 20 749 2.3× 198 0.9× 71 0.4× 154 1.1× 143 1.4× 47 1.1k
H. P. W. Jayasuriya Oman 14 392 1.2× 202 0.9× 165 1.0× 80 0.5× 138 1.3× 92 896
Nicola Silvestri Italy 16 348 1.1× 251 1.1× 46 0.3× 179 1.2× 93 0.9× 77 911
Wolfram Spreer Germany 17 718 2.2× 136 0.6× 67 0.4× 215 1.5× 58 0.6× 41 965
Gregorio L. Blanco-Roldán Spain 18 595 1.8× 119 0.5× 84 0.5× 56 0.4× 77 0.7× 50 812
Domingos Sárvio Magalhães Valente Brazil 16 285 0.9× 156 0.7× 110 0.6× 84 0.6× 199 1.9× 85 765
Abbas Ahmadi Iran 14 138 0.4× 85 0.4× 59 0.3× 172 1.2× 110 1.0× 63 694
Mustafa Mırık Türkiye 22 866 2.6× 560 2.4× 161 0.9× 36 0.2× 110 1.0× 88 1.4k

Countries citing papers authored by Zhenjiang Zhou

Since Specialization
Citations

This map shows the geographic impact of Zhenjiang Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenjiang Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenjiang Zhou more than expected).

Fields of papers citing papers by Zhenjiang Zhou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenjiang Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenjiang Zhou. The network helps show where Zhenjiang Zhou may publish in the future.

Co-authorship network of co-authors of Zhenjiang Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenjiang Zhou. A scholar is included among the top collaborators of Zhenjiang Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenjiang Zhou. Zhenjiang Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Ji, Shengyang, Ye Li, Yucheng Zou, et al.. (2025). Exploring the mechanism of fatty acids to improve 3D printing precision of cassava starch gel. Food Research International. 207. 116074–116074. 7 indexed citations
3.
Zhou, Zhenjiang, Shengyang Ji, Jianfu Shen, et al.. (2025). Insights into the improved cold-water solubility and digestibility of alkaline-alcohol modified cassava starch: A discussion from the perspective of fine structure. International Journal of Biological Macromolecules. 305(Pt 1). 140952–140952. 6 indexed citations
4.
Li, Ye, Fan Wang, Shengyang Ji, et al.. (2025). Cross-scale assessment of yam waxiness attribute from stress relaxation and fluid mechanics: A distinctive mouthfeel derived from starch matrix. Food Chemistry. 489. 144896–144896. 1 indexed citations
5.
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Ji, Shengyang, Zhenjiang Zhou, Yuanping Wang, et al.. (2024). Enhancing 3D printing accuracy of cassava starch gel through temperature-controlled freezing. Food Bioscience. 62. 105526–105526. 5 indexed citations
7.
Li, Chao, et al.. (2024). Estimating actual crop evapotranspiration by using satellite images coupled with hybrid deep learning-based models in potato fields. Agricultural Water Management. 306. 109191–109191. 2 indexed citations
8.
Ji, Shengyang, Ye Li, Zhenjiang Zhou, et al.. (2024). Investigation of the 3D printability of modified starch-based inks and their formation mechanism: Application in ice cream. Food Hydrocolloids. 154. 110038–110038. 14 indexed citations
9.
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Zhou, Xincong, et al.. (2024). Investigation into the Synergistic Effects of Sediment Concentration and Particle Size on the Friction and Wear Properties of Nitrile Butadiene Rubber. Journal of Marine Science and Engineering. 13(1). 33–33. 1 indexed citations
11.
Zhou, Zhenjiang, Ye Li, Shengyang Ji, et al.. (2024). Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour. Food Chemistry. 460(Pt 2). 140467–140467.
12.
Zhou, Xincong, et al.. (2024). Beam deformation reconstruction based on Ko displacement theory. Measurement. 238. 115324–115324. 2 indexed citations
13.
Li, Tiantai, et al.. (2024). Influence of Mineral Composition on Initiation Pressure of Waterflood-Induced Fractures in Tight Sandstone Reservoir. ACS Omega. 9(8). 9269–9285. 1 indexed citations
14.
Hu, Yaohua, Yubin Lan, Peng Zhang, et al.. (2023). A new alternative for assessing ridging information of potato plants based on an improved benchmark structure from motion. Computers and Electronics in Agriculture. 213. 108220–108220. 3 indexed citations
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Wang, Lun, et al.. (2023). Quantitative Study on Wear of Water-Lubricated Bearings in Sediment Environment. 45. 1–7. 1 indexed citations
17.
Liu, Fei, et al.. (2021). Roughness measurement of leaf surface based on shape from focus. Plant Methods. 17(1). 72–72. 14 indexed citations
18.
Li, Tiantai, et al.. (2021). Experimental Study on Changes in Pore Throat Systems Owing to Liquid CO2 Cooling in Shale Oil Reservoirs. Energy & Fuels. 35(17). 13633–13643. 5 indexed citations
19.
Zhou, Zhenjiang, et al.. (2021). Magnetic Resonance Imaging Features of Cerebral Infarction in Critical Patients Based on Convolutional Neural Network. Contrast Media & Molecular Imaging. 2021. 1–7. 2 indexed citations
20.
Jiang, Mei, et al.. (2020). Combining an information-maximization-based attention mechanism and illumination invariance theory for the recognition of green apples in natural scenes. Multimedia Tools and Applications. 79(37-38). 28301–28327. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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