Yves-Loı̈c Martin
- Molecular Biology
- Ecology top 10%
- Food Science top 10%
- Spectroscopy top 10%
- Biomedical Engineering
- Co-authors
- Gilles G. MartinGérald S. RemaudGérard J. MartinNorbert NauletEric JaminPierre Etienne AllainPatrick HaysMaryvonne L. Martin
- Topics
- Isotope Analysis in Ecology (8 papers)Fermentation and Sensory Analysis (3 papers)Metabolomics and Mass Spectrometry Studies (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryAmerican Journal of Enology and ViticultureJournal of Forensic Sciences
- Partner nations
- FranceUnited States
In The Last Decade
Yves-Loı̈c Martin
11 papers receiving 367 citations
Peers
Comparison fields: 5 of 80
- Molecular Biology 181
- Ecology 139
- Food Science 121
- Spectroscopy 89
- Biomedical Engineering 60
Countries citing papers authored by Yves-Loı̈c Martin
This map shows the geographic impact of Yves-Loı̈c Martin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yves-Loı̈c Martin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yves-Loı̈c Martin more than expected).
Fields of papers citing papers by Yves-Loı̈c Martin
This network shows the impact of papers produced by Yves-Loı̈c Martin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yves-Loı̈c Martin. The network helps show where Yves-Loı̈c Martin may publish in the future.
Co-authorship network of co-authors of Yves-Loı̈c Martin
This figure shows the co-authorship network connecting the top 25 collaborators of Yves-Loı̈c Martin. A scholar is included among the top collaborators of Yves-Loı̈c Martin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yves-Loı̈c Martin. Yves-Loı̈c Martin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 31 | |
| 3 | 63 | |
| 4 | 28 | |
| 5 | 19 | |
| 6 | 74 | |
| 7 | 44 | |
| 8 | 11 | |
| 9 | 23 | |
| 10 | 34 | |
| 11 | 57 |
About Yves-Loı̈c Martin
Yves-Loı̈c Martin is a scholar working on Ecology, Spectroscopy and Analytical Chemistry, having authored 11 papers that have together received 392 indexed citations. Recurring topics across this work include Isotope Analysis in Ecology (8 papers), Fermentation and Sensory Analysis (3 papers) and Metabolomics and Mass Spectrometry Studies (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (11 citations), Food Science (121 citations) and Analytical Chemistry (59 citations). Yves-Loı̈c Martin has collaborated with scholars based in France and United States. Frequent co-authors include Gilles G. Martin, Gérald S. Remaud, Gérard J. Martin, Norbert Naulet, Eric Jamin, Pierre Etienne Allain, Patrick Hays, Maryvonne L. Martin, Michèle Lees and Luis Javier González. Their work appears in journals such as Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture and Journal of Forensic Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.