Yuko Terada

403 total citations
27 papers, 319 citations indexed

About

Yuko Terada is a scholar working on Sensory Systems, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Yuko Terada has authored 27 papers receiving a total of 319 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Sensory Systems, 12 papers in Nutrition and Dietetics and 9 papers in Food Science. Recurrent topics in Yuko Terada's work include Ion Channels and Receptors (13 papers), Biochemical Analysis and Sensing Techniques (12 papers) and Phytochemicals and Antioxidant Activities (7 papers). Yuko Terada is often cited by papers focused on Ion Channels and Receptors (13 papers), Biochemical Analysis and Sensing Techniques (12 papers) and Phytochemicals and Antioxidant Activities (7 papers). Yuko Terada collaborates with scholars based in Japan, Netherlands and Thailand. Yuko Terada's co-authors include Tatsuo Watanabe, Masataka Narukawa, Hideki Masuda, Syunji Horie, Hiromitsu Takayama, Keisuke Ito, Mariko Kitajima, Kunitoshi Uchida, Makoto Tominaga and Koji Hasegawa and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yuko Terada

25 papers receiving 316 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuko Terada Japan 9 96 64 56 56 55 27 319
Arthur Silveira Prudente Brazil 15 52 0.5× 40 0.6× 85 1.5× 97 1.7× 80 1.5× 30 610
Darízy Flávia Silva Brazil 12 40 0.4× 26 0.4× 40 0.7× 69 1.2× 17 0.3× 37 504
Santo Ali Switzerland 7 64 0.7× 99 1.5× 20 0.4× 147 2.6× 13 0.2× 11 367
Masayuki Takaishi Japan 8 170 1.8× 40 0.6× 34 0.6× 64 1.1× 7 0.1× 13 372
Riichiro Uchida Japan 10 36 0.4× 143 2.2× 92 1.6× 130 2.3× 33 0.6× 25 500
D Kagawa Japan 7 36 0.4× 72 1.1× 83 1.5× 67 1.2× 10 0.2× 11 510
Xiaoying Huang China 15 39 0.4× 45 0.7× 39 0.7× 93 1.7× 9 0.2× 35 588
Àngela Casanova‐Martí Spain 11 29 0.3× 125 2.0× 118 2.1× 34 0.6× 17 0.3× 14 478
Minghai Fu China 12 23 0.2× 91 1.4× 72 1.3× 65 1.2× 10 0.2× 31 455
Li Liang China 14 111 1.2× 314 4.9× 24 0.4× 150 2.7× 24 0.4× 30 608

Countries citing papers authored by Yuko Terada

Since Specialization
Citations

This map shows the geographic impact of Yuko Terada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuko Terada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuko Terada more than expected).

Fields of papers citing papers by Yuko Terada

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuko Terada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuko Terada. The network helps show where Yuko Terada may publish in the future.

Co-authorship network of co-authors of Yuko Terada

This figure shows the co-authorship network connecting the top 25 collaborators of Yuko Terada. A scholar is included among the top collaborators of Yuko Terada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuko Terada. Yuko Terada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Terada, Yuko, Shunsuke Yamamoto, Shogo Nakano, et al.. (2024). Comprehensive Epitope Analysis of Monoclonal Antibodies Binding to Hen Egg Ovalbumin Using a Peptide Array. Foods. 13(3). 407–407.
3.
Yamada, Y., et al.. (2024). TRPV4 activation in human corneal epithelial cells promotes membrane mucin production. Biochemical and Biophysical Research Communications. 731. 150402–150402. 2 indexed citations
4.
Ogasawara, Satoshi, et al.. (2024). Enhancement of transcription efficiency by TAR-Tat system increases the functional expression of human olfactory receptors. PLoS ONE. 19(6). e0306029–e0306029. 1 indexed citations
5.
Terada, Yuko, et al.. (2023). Time-Series Sensory Analysis Provided Important TI Parameters for Masking the Beany Flavor of Soymilk. Foods. 12(14). 2752–2752. 1 indexed citations
6.
Terada, Yuko, Akira Minami, Nanami Senoo, et al.. (2023). Allyl Isothiocyanate Maintains DHA-Containing Glycerophospholipids and Ameliorates the Cognitive Function Decline in OVX Mice. ACS Omega. 8(45). 43118–43129. 2 indexed citations
7.
8.
Ito, Keisuke, et al.. (2021). Dipeptidyl peptidase IV inhibitory dipeptides contained in hydrolysates of green tea grounds. Food Science and Technology Research. 27(2). 329–334. 1 indexed citations
9.
Ito, Keisuke, Yuko Terada, Takeshi Ishii, et al.. (2021). Bitterness-masking peptides for epigallocatechin gallate identified through peptide array analysis. Food Science and Technology Research. 27(2). 221–228. 5 indexed citations
10.
Terada, Yuko, et al.. (2021). A new screening method for identifying chemosensory receptors responding to agonist. Bioscience Biotechnology and Biochemistry. 85(6). 1521–1525. 1 indexed citations
11.
Terada, Yuko, et al.. (2021). A Luminescence-Based Human TRPV1 Assay System for Quantifying Pungency in Spicy Foods. Foods. 10(1). 151–151. 8 indexed citations
12.
13.
Nakano, Shogo, et al.. (2021). Trp-Trp acts as a multifunctional blocker for human bitter taste receptors, hTAS2R14, hTAS2R16, hTAS2R43, and hTAS2R46. Bioscience Biotechnology and Biochemistry. 85(6). 1526–1529. 3 indexed citations
14.
Imai, Yasuyuki, Takeshi Matsuoka, Tatsuo Watanabe, et al.. (2020). The role of Piper chaba Hunt. and its pure compound, piperine, on TRPV1 activation and adjuvant effect. BMC Complementary Medicine and Therapies. 20(1). 134–134. 11 indexed citations
15.
Terada, Yuko, et al.. (2019). Sweet proteins lysozyme and thaumatin are protein-type agonists for the calcium-sensing receptor. Biochemical and Biophysical Research Communications. 521(1). 227–231. 5 indexed citations
16.
Tanaka, Masashi, Yoshiyuki Matsuo, Hajime Yamakage, et al.. (2015). Differential effects of GLP-1 receptor agonist on foam cell formation in monocytes between non-obese and obese subjects. Metabolism. 65(2). 1–11. 35 indexed citations
17.
Terada, Yuko, Takashi Hosono, Taiichiro Seki, et al.. (2014). Sulphur-containing compounds of durian activate the thermogenesis-inducing receptors TRPA1 and TRPV1. Food Chemistry. 157. 213–220. 13 indexed citations
18.
Masuda, Hideki, et al.. (2013). Effects of Carvacrol and Volatile Fraction of Winter Savory (Satureja montana L.) on Body Temperature in Humans Who Experience Cold Sensitivity. Food Science and Technology Research. 19(6). 1085–1092. 6 indexed citations
19.
Terada, Yuko, et al.. (2012). A Case of <i>Mycobacterium Kyorinense</i> Pulmonary Infection. Nihon Naika Gakkai Zasshi. 101(8). 2301–2303. 3 indexed citations
20.
Terada, Yuko, Masataka Narukawa, & Tatsuo Watanabe. (2011). Specific Hydroxy Fatty Acids in Royal Jelly Activate TRPA1. Journal of Agricultural and Food Chemistry. 59(6). 2627–2635. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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