Yuko Terada
Impact in
- Sensory Systems top 5%
- Ion Channels and Receptors
- Olfactory and Sensory Function Studies
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Ion Channels and Receptors 13
- Olfactory and Sensory Function Studies 6
-
- Biochemical Analysis and Sensing Techniques 12
- Co-authors
- Tatsuo Watanabe (11 shared papers)Masataka Narukawa (2 shared papers)Hideki Masuda (2 shared papers)Syunji Horie (2 shared papers)Hiromitsu Takayama (2 shared papers)Keisuke Ito (16 shared papers)Mariko Kitajima (1 shared paper)Kunitoshi Uchida (2 shared papers)
- Journals
- Bioscience Biotechnology and Biochemistry (5 papers)Foods (3 papers)Journal of Natural Products (3 papers)Biochemical and Biophysical Research Communications (2 papers)Journal of Food Composition and Analysis (1 paper)
- Partner nations
- JapanNetherlandsThailand
In The Last Decade
Yuko Terada
25 papers receiving 316 citations
Peers
Comparison fields: 5 of 71
- Sensory Systems 96
- Biochemistry 56
- Insect Science 55
- Nutrition and Dietetics 64
- Pharmacology 28
Countries citing papers authored by Yuko Terada
This map shows the geographic impact of Yuko Terada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuko Terada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuko Terada more than expected).
Fields of papers citing papers by Yuko Terada
This network shows the impact of papers produced by Yuko Terada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuko Terada. The network helps show where Yuko Terada may publish in the future.
Co-authors
The 25 scholars most cited alongside Yuko Terada, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 70 | |
| 2 | 2015 | 35 | |
| 3 | 2015 | 34 | |
| 4 | 2014 | 33 | |
| 5 | 2015 | 28 | |
| 6 | 2014 | 27 | |
| 7 | 2019 | 20 | |
| 8 | 2014 | 13 | |
| 9 | 2020 | 11 | |
| 10 | 2021 | 8 | |
| 11 | 2013 | 6 | |
| 12 | 2020 | 6 | |
| 13 | 2019 | 5 | |
| 14 | 2021 | 5 | |
| 15 | 2021 | 3 | |
| 16 | 2012 | 3 | |
| 17 | 2024 | 2 | |
| 18 | 2023 | 2 | |
| 19 | [Clinico-statistical study on availability of Esterman disability score for assessment of mobility difficulty in patients with visual field loss]. | 2010 | 2 |
| 20 | 2021 | 1 |
About Yuko Terada
Yuko Terada is a scholar working on Sensory Systems, Nutrition and Dietetics, Food Science, Biochemistry and Biomedical Engineering, having authored 27 papers that have together received 319 indexed citations. Recurring topics across this work include Ion Channels and Receptors (13 papers), Biochemical Analysis and Sensing Techniques (12 papers), Phytochemicals and Antioxidant Activities (7 papers), Olfactory and Sensory Function Studies (6 papers), Essential Oils and Antimicrobial Activity (6 papers), Advanced Chemical Sensor Technologies (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Sensory Systems (96 citations), Biochemistry (56 citations), Insect Science (55 citations), Nutrition and Dietetics (64 citations) and Pharmacology (28 citations). Yuko Terada has collaborated with scholars based in Japan, Netherlands and Thailand. Frequent co-authors include Tatsuo Watanabe, Masataka Narukawa, Hideki Masuda, Syunji Horie, Hiromitsu Takayama, Keisuke Ito, Mariko Kitajima, Kunitoshi Uchida, Makoto Tominaga and Koji Hasegawa. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, Foods, Journal of Natural Products, Biochemical and Biophysical Research Communications and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.