Hui Ni

969 total citations
60 papers, 765 citations indexed

About

Hui Ni is a scholar working on Molecular Biology, Food Science and Aquatic Science. According to data from OpenAlex, Hui Ni has authored 60 papers receiving a total of 765 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 11 papers in Food Science and 8 papers in Aquatic Science. Recurrent topics in Hui Ni's work include Seaweed-derived Bioactive Compounds (8 papers), Enzyme Production and Characterization (5 papers) and Tissue Engineering and Regenerative Medicine (4 papers). Hui Ni is often cited by papers focused on Seaweed-derived Bioactive Compounds (8 papers), Enzyme Production and Characterization (5 papers) and Tissue Engineering and Regenerative Medicine (4 papers). Hui Ni collaborates with scholars based in China, United States and United Kingdom. Hui Ni's co-authors include Juan Zhang, Chunyan Yan, Ning Li, Fansheng Kong, Jian‐Bo Wan, Zhixian Mo, Li Cao, Xiaowei Huo, Li Gao and Dongyu Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Diabetes and Journal of Cleaner Production.

In The Last Decade

Hui Ni

50 papers receiving 751 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hui Ni China 17 317 211 152 137 68 60 765
Yudan Wang China 18 357 1.1× 243 1.2× 96 0.6× 174 1.3× 97 1.4× 56 799
Bohou Xia China 18 516 1.6× 206 1.0× 121 0.8× 117 0.9× 62 0.9× 72 1.0k
Simon Bernard Iloki Assanga Mexico 14 281 0.9× 190 0.9× 138 0.9× 91 0.7× 54 0.8× 33 792
Shuangchan Wu China 17 324 1.0× 164 0.8× 102 0.7× 86 0.6× 62 0.9× 28 851
Md Badrul Alam South Korea 18 325 1.0× 190 0.9× 110 0.7× 78 0.6× 71 1.0× 43 908
Seon‐Gil Do South Korea 18 296 0.9× 212 1.0× 103 0.7× 77 0.6× 125 1.8× 39 764
Rosa Direito Portugal 19 246 0.8× 169 0.8× 193 1.3× 63 0.5× 78 1.1× 48 936
Weisu Huang China 19 360 1.1× 243 1.2× 206 1.4× 74 0.5× 36 0.5× 40 875
Byoung Ok Cho South Korea 17 287 0.9× 142 0.7× 91 0.6× 131 1.0× 94 1.4× 64 839
Joana Liberal Portugal 17 303 1.0× 173 0.8× 162 1.1× 56 0.4× 77 1.1× 28 939

Countries citing papers authored by Hui Ni

Since Specialization
Citations

This map shows the geographic impact of Hui Ni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui Ni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui Ni more than expected).

Fields of papers citing papers by Hui Ni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hui Ni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui Ni. The network helps show where Hui Ni may publish in the future.

Co-authorship network of co-authors of Hui Ni

This figure shows the co-authorship network connecting the top 25 collaborators of Hui Ni. A scholar is included among the top collaborators of Hui Ni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui Ni. Hui Ni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Yuanfan, Hua Li, Yanhong Chen, et al.. (2025). Effects of neoagaroligosaccharides on quality characteristics and antioxidant activity of set yogurt. LWT. 223. 117638–117638. 2 indexed citations
2.
Chen, Xiaochen, Xiping Du, Zhipeng Li, et al.. (2025). Rapid prediction of Porphyra photosynthetic pigments based on colorimetric parameters. Frontiers in Sustainable Food Systems. 9. 1 indexed citations
3.
Tang, Jianeng, et al.. (2025). A novel memristor-coupled 3D hyperchaotic system and its application in image encryption. Physica Scripta. 100(12). 125207–125207.
4.
5.
Zhang, Yichun, Ting Gao, Zedong Jiang, et al.. (2024). A comparative study of two α-L-rhamnosidases with high sequence identity. International Journal of Biological Macromolecules. 277(Pt 2). 134174–134174.
6.
Wu, Jiaqing, et al.. (2024). Rapid beef quality detection using spectra pre‐processing methods in electrical impedance spectroscopy and machine learning. International Journal of Food Science & Technology. 59(3). 1624–1634. 7 indexed citations
7.
8.
Qian, Jianhua, Yuanyuan Fang, Meng Liu, et al.. (2024). The Enrichment of Docosahexaenoic Acid from Microalgal Oil by Urea Complexation via Rotary-evaporation Crystallization. Journal of Oleo Science. 73(3). 311–319. 1 indexed citations
9.
10.
Li, Zhipeng, You Li, Xiping Du, et al.. (2024). New strategies to study in depth the metabolic mechanism of astaxanthin biosynthesis in Phaffia rhodozyma. Critical Reviews in Biotechnology. 45(2). 454–472. 4 indexed citations
11.
Zheng, Mingjing, et al.. (2024). Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification. Food Biophysics. 19(2). 400–411. 4 indexed citations
12.
Li, Zhipeng, Juan Wang, Jinfang Chen, et al.. (2023). Characteristics and mechanisms of sustainable recovery of perlite from carrageenan residue by green technology and its application in carrageenan extraction. Journal of Cleaner Production. 434. 140131–140131. 5 indexed citations
13.
Hong, Tao, Mingjing Zheng, Yuanfan Yang, et al.. (2023). High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers. Innovative Food Science & Emerging Technologies. 86. 103369–103369. 18 indexed citations
14.
Ni, Hui, et al.. (2023). Quality evaluation of table eggs under different rearing systems in China. Food Science and Technology. 43. 4 indexed citations
15.
Ni, Hui, et al.. (2021). Research on a strengthening method and mechanism of expanding polypropylene pipe. Polymer Engineering and Science. 61(9). 2233–2242. 3 indexed citations
16.
Liu, Tang, et al.. (2015). Effects of Naringinase Treatment, Juice Condensation and Low-Temperature Storage on Limonin in Pummelo J. Food Science. 36(4). 1. 1 indexed citations
17.
Li, Ning, Dali Meng, Ying Pan, et al.. (2015). Anti-neuroinflammatory and NQO1 inducing activity of natural phytochemicals from Coreopsis tinctoria. Journal of Functional Foods. 17. 837–846. 46 indexed citations
18.
Ni, Hui, et al.. (2011). Improved Keratinase Production for Feather Degradation by Bacillus licheniformis ZJUEL31410 in Submerged Cultivation. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(37). 7236–7244. 19 indexed citations
19.
Chen, Chao, Li Ning, Hui Ni, & Juan Zhang. (2011). Advances in studies on chemical constituents of isolation,cell culture,and analysis of Glycyrrhizae Radix et Rhizoma. 1 indexed citations
20.
Ni, Hui. (2010). Study on mixed cultivation of three lactic acid bacteria. Food Science and Technology International. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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