Xuekai Wang

595 total citations
28 papers, 417 citations indexed

About

Xuekai Wang is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, Xuekai Wang has authored 28 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Agronomy and Crop Science, 8 papers in Animal Science and Zoology and 7 papers in Food Science. Recurrent topics in Xuekai Wang's work include Ruminant Nutrition and Digestive Physiology (16 papers), Animal Nutrition and Physiology (7 papers) and Probiotics and Fermented Foods (5 papers). Xuekai Wang is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (16 papers), Animal Nutrition and Physiology (7 papers) and Probiotics and Fermented Foods (5 papers). Xuekai Wang collaborates with scholars based in China, Netherlands and Australia. Xuekai Wang's co-authors include Fuyu Yang, Kuikui Ni, Linna Guo, Yanli Lin, Yi Xiong, Xiaomei Li, Xueping Yang, Qing Zhang, Fei Chen and Ningwei Wang and has published in prestigious journals such as Bioresource Technology, Journal of the American Ceramic Society and Frontiers in Microbiology.

In The Last Decade

Xuekai Wang

25 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xuekai Wang China	12	243	143	90	84	75	28	417
Caixia Zou China	12	214 0.9×	86 0.6×	50 0.6×	58 0.7×	129 1.7×	27	451
Kirsten Weiß Germany	13	321 1.3×	97 0.7×	98 1.1×	131 1.6×	46 0.6×	39	486
Mohamed El‐Sherbiny Egypt	11	240 1.0×	44 0.3×	64 0.7×	72 0.9×	50 0.7×	29	384
Kun Kang China	13	148 0.6×	52 0.4×	105 1.2×	97 1.2×	63 0.8×	33	350
A. Martínez-Fernández Spain	13	199 0.8×	72 0.5×	131 1.5×	130 1.5×	71 0.9×	45	562
A. Revello‐Chion Italy	9	232 1.0×	86 0.6×	138 1.5×	54 0.6×	51 0.7×	15	380
Petr Doležal Czechia	13	128 0.5×	39 0.3×	88 1.0×	115 1.4×	39 0.5×	48	377
Chaowarit Mapato Thailand	9	314 1.3×	56 0.4×	71 0.8×	118 1.4×	45 0.6×	12	468
Kamila Rachwał Poland	13	70 0.3×	102 0.7×	20 0.2×	276 3.3×	127 1.7×	27	523
D. Alipour Iran	11	247 1.0×	54 0.4×	99 1.1×	87 1.0×	44 0.6×	32	389

Countries citing papers authored by Xuekai Wang

Since Specialization

Citations

This map shows the geographic impact of Xuekai Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuekai Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuekai Wang more than expected).

Fields of papers citing papers by Xuekai Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuekai Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuekai Wang. The network helps show where Xuekai Wang may publish in the future.

Co-authorship network of co-authors of Xuekai Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Xuekai Wang. A scholar is included among the top collaborators of Xuekai Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuekai Wang. Xuekai Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xiong, Yi, et al.. (2025). Unlocking the Potential of Paper Mulberry Powder in Cherry Valley Ducks: Impacts on Growth, Serum Biochemistry, and Cecum Microbiome. Animals. 15(11). 1602–1602.

Cao, Yongze, et al.. (2024). Molten salt synthesized LaTa₇O₁₉:Er³⁺/Yb³⁺ with superior upconversion luminescence using KCl flux. Journal of Materials Chemistry C. 12(35). 13875–13883. 8 indexed citations

Wang, Xuekai, Yang Wang, Yu Li, et al.. (2024). Game changer for anaerobic fermentation of paper mulberry: Sucrose-loaded biochar enhancing microbial communities and lactic acid fermentation. Bioresource Technology. 414. 131552–131552. 3 indexed citations

Cao, Xiaohui, Sasa Zuo, Yanli Lin, et al.. (2023). Expansion Improved the Physical and Chemical Properties and In Vitro Rumen Digestibility of Buckwheat Straw. Animals. 14(1). 29–29. 5 indexed citations

Wang, Xuekai, et al.. (2023). Mn2+ doped low melting K2O–SnO–P2O5 glass for plant cultivation. Applied Physics A. 129(11). 6 indexed citations

Guo, Linna, Xuekai Wang, Huilong Chen, et al.. (2023). Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus. Chemical and Biological Technologies in Agriculture. 10(1). 6 indexed citations

Guo, Linna, Xuekai Wang, Huilong Chen, et al.. (2023). Correction: Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus. Chemical and Biological Technologies in Agriculture. 10(1).

Guo, Linna, Xuekai Wang, Xiaomei Li, et al.. (2023). Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China. Chemical and Biological Technologies in Agriculture. 10(1). 7 indexed citations

Zhang, Yingchao, Xuekai Wang, Kuikui Ni, et al.. (2023). Effects of Oat Bran Addition on the Growth Performance and Intestinal Health of Nile Tilapia (Oreochromis niloticus) Exposed to Copper Ions. Aquaculture Nutrition. 2023. 1–13.

10.

Wang, Xuekai, et al.. (2023). Luminescence thermal enhancement of Eu3+ using charge transfer band excitation in Li6Zn3(BO3)4:Eu3+ phosphors. Journal of Materials Science Materials in Electronics. 34(28). 4 indexed citations

11.

Zhang, Keyi, Mengxin Li, Xuekai Wang, et al.. (2022). Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents. Frontiers in Microbiology. 13. 1013258–1013258. 27 indexed citations

12.

Li, Xiaomei, Fei Chen, Xuekai Wang, et al.. (2022). Innovative utilization of herbal residues: Exploring the diversity of mechanisms beneficial to regulate anaerobic fermentation of alfalfa. Bioresource Technology. 360. 127429–127429. 34 indexed citations

13.

Wang, Ningwei, Yi Xiong, Xuekai Wang, et al.. (2022). Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage. Fermentation. 8(4). 144–144. 26 indexed citations

14.

Yang, Fuyu, et al.. (2022). Assessment of the Grassland Ecological Compensation Policy (GECP) in Qinghai, China. Agriculture. 12(9). 1479–1479. 9 indexed citations

15.

Wang, Xuekai, Xinxin Cao, Han Liu, et al.. (2021). Effects of Lactic Acid Bacteria on Microbial Metabolic Functions of Paper Mulberry Silage: A BIOLOG ECO Microplates Approach. Frontiers in Microbiology. 12. 689174–689174. 16 indexed citations

16.

Wang, Xuekai, Han Liu, Yixiao Xie, et al.. (2021). Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages. Agriculture. 11(3). 256–256. 11 indexed citations

17.

Zhang, Yingchao, Dongxia Li, Xuekai Wang, et al.. (2019). Fermentation quality and aerobic stability of mulberry silage prepared with lactic acid bacteria and propionic acid. Animal Science Journal. 90(4). 513–522. 21 indexed citations

18.

Wang, Xuekai, et al.. (2019). Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage. Asian-Australasian Journal of Animal Sciences. 33(2). 254–263. 28 indexed citations

19.

Ni, Kuikui, et al.. (2019). Exploring the silage quality of alfalfa ensiled with the residues of astragalus and hawthorn. Bioresource Technology. 297. 122249–122249. 35 indexed citations

20.

Wang, Xuekai, et al.. (2019). Fermentation dynamics and diversity of bacterial community in four typical woody forages. Annals of Microbiology. 69(3). 233–240. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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