Fuyu Yang

3.0k total citations
89 papers, 2.2k citations indexed

About

Fuyu Yang is a scholar working on Agronomy and Crop Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, Fuyu Yang has authored 89 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Agronomy and Crop Science, 23 papers in Food Science and 21 papers in Animal Science and Zoology. Recurrent topics in Fuyu Yang's work include Ruminant Nutrition and Digestive Physiology (49 papers), Probiotics and Fermented Foods (18 papers) and Animal Nutrition and Physiology (18 papers). Fuyu Yang is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (49 papers), Probiotics and Fermented Foods (18 papers) and Animal Nutrition and Physiology (18 papers). Fuyu Yang collaborates with scholars based in China, Japan and United States. Fuyu Yang's co-authors include Qing Zhang, Wei Zhou, Xiaoyang Chen, Kuikui Ni, Yanli Lin, Yaqi Xing, Cheng Wang, Liwen He, Xuekai Wang and Yi Wang and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Cleaner Production.

In The Last Decade

Fuyu Yang

83 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fuyu Yang China 28 1.4k 714 560 453 451 89 2.2k
Zhihao Dong China 26 1.6k 1.2× 701 1.0× 518 0.9× 463 1.0× 401 0.9× 150 2.4k
Xiaoyang Chen China 30 1.0k 0.7× 583 0.8× 1.2k 2.1× 534 1.2× 336 0.7× 86 2.6k
A. I. Martín-García Spain 28 1.4k 1.0× 266 0.4× 317 0.6× 318 0.7× 324 0.7× 76 2.2k
Jyotisna Saxena United States 15 1.2k 0.9× 159 0.2× 401 0.7× 506 1.1× 307 0.7× 21 2.2k
Shaoxun Tang China 23 1.1k 0.8× 227 0.3× 243 0.4× 507 1.1× 381 0.8× 140 2.1k
Sadahiro Ohmomo Japan 28 522 0.4× 1.1k 1.5× 710 1.3× 841 1.9× 223 0.5× 99 2.4k
Eleni Tsiplakou Greece 28 728 0.5× 562 0.8× 463 0.8× 350 0.8× 708 1.6× 134 2.3k
H. P. S. Makkar Germany 21 433 0.3× 282 0.4× 481 0.9× 368 0.8× 315 0.7× 56 1.8k
Arianna Buccioni Italy 29 1.4k 1.0× 396 0.6× 328 0.6× 406 0.9× 1.1k 2.5× 105 2.9k
Sonia Andrés Spain 25 872 0.6× 285 0.4× 278 0.5× 369 0.8× 1.4k 3.0× 116 2.6k

Countries citing papers authored by Fuyu Yang

Since Specialization
Citations

This map shows the geographic impact of Fuyu Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fuyu Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fuyu Yang more than expected).

Fields of papers citing papers by Fuyu Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fuyu Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fuyu Yang. The network helps show where Fuyu Yang may publish in the future.

Co-authorship network of co-authors of Fuyu Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Fuyu Yang. A scholar is included among the top collaborators of Fuyu Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fuyu Yang. Fuyu Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Han, Furong, et al.. (2025). Effects of Lactobacillus buchneri and Lactobacillus rhamnosus on Ryegrass Silage Fermentation and Aerobic Stability. Fermentation. 11(1). 8–8. 1 indexed citations
2.
Tang, Chenglin, et al.. (2024). Preoperative risk factors and cumulative incidence of temporary ileostomy non-closure after sphincter-preserving surgery for rectal cancer: a meta-analysis. World Journal of Surgical Oncology. 22(1). 94–94. 3 indexed citations
3.
4.
Lv, Yang, Yifan Zhang, Xiaolei Zhang, et al.. (2024). Process-unit coupling and integration strategy for the novel lignocellulosic biorefinery development based on systematic self-supply and recyclable xylonic acid pretreatment. Journal of Cleaner Production. 467. 143039–143039. 3 indexed citations
5.
Yang, Fuyu, et al.. (2024). Safety and Feasibility of Electro-Vaporization of Ligamentum Teres Hepatis in Totally Laparoscopic Gastrectomy. Journal of Laparoendoscopic & Advanced Surgical Techniques. 34(8). 721–726.
6.
Zhou, Tong, Yixiao Xie, Qiming Cheng, et al.. (2024). Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum. Microorganisms. 12(11). 2178–2178. 1 indexed citations
7.
Li, Jing, et al.. (2024). Dual Role of Gluconic Acid in the Cascading Saccharification of Hemicellulose and Cellulose from Various Lignocellulosic Stuff. ACS Sustainable Chemistry & Engineering. 12(22). 8325–8339. 7 indexed citations
8.
Cao, Xiaohui, Sasa Zuo, Yanli Lin, et al.. (2023). Expansion Improved the Physical and Chemical Properties and In Vitro Rumen Digestibility of Buckwheat Straw. Animals. 14(1). 29–29. 5 indexed citations
9.
Hua, Xia, et al.. (2023). Bi-directional switch regulation of three metals for cleaner bio-production of gluconic acid by whole-cell catalysis. Journal of Cleaner Production. 423. 138786–138786. 1 indexed citations
10.
11.
Zhang, Keyi, Mengxin Li, Xuekai Wang, et al.. (2022). Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents. Frontiers in Microbiology. 13. 1013258–1013258. 27 indexed citations
12.
Wang, Yi, Wei Zhou, Cheng Wang, et al.. (2020). Effect on the ensilage performance and microbial community of adding Neolamarckia cadamba leaves to corn stalks. Microbial Biotechnology. 13(5). 1502–1514. 17 indexed citations
13.
Cheng, Qiming, Ping Li, Fuyu Yang, et al.. (2020). Effects of LAB inoculant and cellulase on the fermentation quality and chemical composition of forage soybean silage prepared with corn stover. Grassland Science. 67(1). 83–90. 30 indexed citations
14.
Wang, Cheng, Liwen He, Yaqi Xing, et al.. (2019). Fermentation quality and microbial community of alfalfa and stylo silage mixed with Moringa oleifera leaves. Bioresource Technology. 284. 240–247. 115 indexed citations
15.
16.
Wang, Cheng, Liwen He, Yaqi Xing, et al.. (2019). Effects of mixing Neolamarckia cadamba leaves on fermentation quality, microbial community of high moisture alfalfa and stylo silage. Microbial Biotechnology. 12(5). 869–878. 52 indexed citations
17.
He, Liwen, Cheng Wang, Yaqi Xing, et al.. (2019). Dynamics of proteolysis, protease activity and bacterial community of Neolamarckia cadamba leaves silage and the effects of formic acid and Lactobacillus farciminis. Bioresource Technology. 294. 122127–122127. 49 indexed citations
18.
Zhang, Yingchao, Dongxia Li, Xuekai Wang, et al.. (2019). Fermentation quality and aerobic stability of mulberry silage prepared with lactic acid bacteria and propionic acid. Animal Science Journal. 90(4). 513–522. 21 indexed citations
19.
Wang, Yi, Liwen He, Yaqi Xing, et al.. (2019). Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures. Bioresource Technology. 284. 349–358. 105 indexed citations
20.
Liu, Hao, Yan Mou, Gang Zhao, et al.. (2010). Flavonoids from Halostachys caspica and Their Antimicrobial and Antioxidant Activities. Molecules. 15(11). 7933–7945. 140 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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