Yanli Lin

811 total citations
30 papers, 577 citations indexed

About

Yanli Lin is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, Yanli Lin has authored 30 papers receiving a total of 577 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Agronomy and Crop Science, 12 papers in Animal Science and Zoology and 12 papers in Food Science. Recurrent topics in Yanli Lin's work include Ruminant Nutrition and Digestive Physiology (24 papers), Probiotics and Fermented Foods (11 papers) and Animal Nutrition and Physiology (11 papers). Yanli Lin is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (24 papers), Probiotics and Fermented Foods (11 papers) and Animal Nutrition and Physiology (11 papers). Yanli Lin collaborates with scholars based in China, Japan and Australia. Yanli Lin's co-authors include Fuyu Yang, Kuikui Ni, Dongxia Li, Linna Guo, Yingchao Zhang, Zhumei Du, Yimin Cai, Xuekai Wang, Lin Sun and Yi Xiong and has published in prestigious journals such as Bioresource Technology, Chemical Engineering Journal and Journal of Environmental Management.

In The Last Decade

Yanli Lin

29 papers receiving 570 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yanli Lin China 15 381 221 160 127 119 30 577
Musen Wang China 14 381 1.0× 189 0.9× 148 0.9× 120 0.9× 78 0.7× 23 540
Yaqi Xing China 11 468 1.2× 248 1.1× 193 1.2× 152 1.2× 121 1.0× 12 671
Xiaomei Li China 9 474 1.2× 243 1.1× 165 1.0× 127 1.0× 102 0.9× 16 639
Liwen He China 8 406 1.1× 191 0.9× 162 1.0× 140 1.1× 91 0.8× 10 587
Gentu Ge China 17 426 1.1× 212 1.0× 266 1.7× 186 1.5× 133 1.1× 73 784
Tao Shao China 10 324 0.9× 176 0.8× 123 0.8× 116 0.9× 90 0.8× 16 470
Xuejuan Zi China 14 350 0.9× 133 0.6× 162 1.0× 128 1.0× 74 0.6× 28 527
Hao Guan China 10 518 1.4× 265 1.2× 163 1.0× 152 1.2× 130 1.1× 25 692
Cao Yang China 12 331 0.9× 150 0.7× 122 0.8× 118 0.9× 110 0.9× 38 576
Xujiao Li China 13 326 0.9× 384 1.7× 342 2.1× 236 1.9× 169 1.4× 27 851

Countries citing papers authored by Yanli Lin

Since Specialization
Citations

This map shows the geographic impact of Yanli Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanli Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanli Lin more than expected).

Fields of papers citing papers by Yanli Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanli Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanli Lin. The network helps show where Yanli Lin may publish in the future.

Co-authorship network of co-authors of Yanli Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Yanli Lin. A scholar is included among the top collaborators of Yanli Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanli Lin. Yanli Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Jia, Shangang, et al.. (2024). Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality. Communications Biology. 7(1). 117–117. 18 indexed citations
3.
Wang, Yuan, Xin Wang, Yanli Lin, et al.. (2024). Insights into the phage community structure and potential function in silage fermentation. Journal of Environmental Management. 358. 120837–120837. 2 indexed citations
4.
Wang, Xuekai, Yang Wang, Yu Li, et al.. (2024). Game changer for anaerobic fermentation of paper mulberry: Sucrose-loaded biochar enhancing microbial communities and lactic acid fermentation. Bioresource Technology. 414. 131552–131552. 3 indexed citations
5.
6.
Wang, Xin, Han Liu, Yuan Wang, et al.. (2024). Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage. Bioresources and Bioprocessing. 11(1). 92–92. 3 indexed citations
7.
Cao, Xiaohui, Sasa Zuo, Yanli Lin, et al.. (2023). Expansion Improved the Physical and Chemical Properties and In Vitro Rumen Digestibility of Buckwheat Straw. Animals. 14(1). 29–29. 5 indexed citations
8.
Wang, Ningwei, Yan Wang, Yanli Lin, et al.. (2023). Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage. Chemical and Biological Technologies in Agriculture. 10(1). 6 indexed citations
9.
Guo, Linna, Xuekai Wang, Xiaomei Li, et al.. (2023). Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China. Chemical and Biological Technologies in Agriculture. 10(1). 7 indexed citations
10.
Li, Xiaomei, Fei Chen, Xuekai Wang, et al.. (2022). Innovative utilization of herbal residues: Exploring the diversity of mechanisms beneficial to regulate anaerobic fermentation of alfalfa. Bioresource Technology. 360. 127429–127429. 34 indexed citations
11.
Wang, Ningwei, Yi Xiong, Xuekai Wang, et al.. (2022). Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage. Fermentation. 8(4). 144–144. 26 indexed citations
12.
13.
Li, Xiaomei, Fei Chen, Jingjing Xu, et al.. (2022). Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage. Frontiers in Microbiology. 12. 820011–820011. 21 indexed citations
14.
Li, Xiaomei, Fei Chen, Yi Xiong, et al.. (2022). Perilla frutescens as potential antimicrobial modifier to against forage oat silage spoilage. Frontiers in Microbiology. 13. 1053933–1053933. 5 indexed citations
15.
Wang, Xuekai, Xinxin Cao, Han Liu, et al.. (2021). Effects of Lactic Acid Bacteria on Microbial Metabolic Functions of Paper Mulberry Silage: A BIOLOG ECO Microplates Approach. Frontiers in Microbiology. 12. 689174–689174. 16 indexed citations
16.
Wang, Xuekai, Han Liu, Yixiao Xie, et al.. (2021). Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages. Agriculture. 11(3). 256–256. 11 indexed citations
17.
18.
Guo, Linna, Dandan Yao, Dongxia Li, et al.. (2020). Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage. Frontiers in Microbiology. 10. 2998–2998. 69 indexed citations
19.
Li, Dongxia, Kuikui Ni, Yingchao Zhang, Yanli Lin, & Fuyu Yang. (2018). Fermentation characteristics, chemical composition and microbial community of tropical forage silage under different temperatures. Asian-Australasian Journal of Animal Sciences. 32(5). 665–674. 70 indexed citations
20.
Li, Dongxia, Kuikui Ni, Yingchao Zhang, Yanli Lin, & Fuyu Yang. (2018). Influence of lactic acid bacteria, cellulase, cellulase-producing Bacillus pumilus and their combinations on alfalfa silage quality. Journal of Integrative Agriculture. 17(12). 2768–2782. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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