Yanli Lin

811 total citations
30 papers, 577 citations indexed

About

Yanli Lin is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, Yanli Lin has authored 30 papers receiving a total of 577 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Agronomy and Crop Science, 12 papers in Animal Science and Zoology and 12 papers in Food Science. Recurrent topics in Yanli Lin's work include Ruminant Nutrition and Digestive Physiology (24 papers), Probiotics and Fermented Foods (11 papers) and Animal Nutrition and Physiology (11 papers). Yanli Lin is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (24 papers), Probiotics and Fermented Foods (11 papers) and Animal Nutrition and Physiology (11 papers). Yanli Lin collaborates with scholars based in China, Japan and Australia. Yanli Lin's co-authors include Fuyu Yang, Kuikui Ni, Dongxia Li, Linna Guo, Yingchao Zhang, Zhumei Du, Yimin Cai, Xuekai Wang, Lin Sun and Yi Xiong and has published in prestigious journals such as Bioresource Technology, Chemical Engineering Journal and Journal of Environmental Management.

In The Last Decade

Yanli Lin

29 papers receiving 570 citations

Peers

Countries citing papers authored by Yanli Lin

Since Specialization

Citations

This map shows the geographic impact of Yanli Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanli Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanli Lin more than expected).

Fields of papers citing papers by Yanli Lin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanli Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanli Lin. The network helps show where Yanli Lin may publish in the future.

Co-authorship network of co-authors of Yanli Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Yanli Lin. A scholar is included among the top collaborators of Yanli Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanli Lin. Yanli Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	Microbiome dynamics and metabolic regulation in rumen fibre degradation: Insights into lignocellulose breakdown and rumen fermentation strategies	Chemical Engineering Journal	Xin Wang, Mengyao Sun et al.	0
2	Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality	Communications Biology	Shangang Jia, Xiaomei Li et al.	18
3	Insights into the phage community structure and potential function in silage fermentation	Journal of Environmental Management	Yuan Wang, Xin Wang et al.	2
4	Game changer for anaerobic fermentation of paper mulberry: Sucrose-loaded biochar enhancing microbial communities and lactic acid fermentation	Bioresource Technology	Xuekai Wang, Yang Wang et al.	3
5	Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose	Animals	Xin Wang, Yi Xiong et al.	5
6	Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage	Bioresources and Bioprocessing	Xin Wang, Han Liu et al.	3
7	Expansion Improved the Physical and Chemical Properties and In Vitro Rumen Digestibility of Buckwheat Straw	Animals	Xiaohui Cao, Sasa Zuo et al.	5
8	Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage	Chemical and Biological Technologies in Agriculture	Ningwei Wang, Yan Wang et al.	6
9	Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China	Chemical and Biological Technologies in Agriculture	Linna Guo, Xuekai Wang et al.	7
10	Innovative utilization of herbal residues: Exploring the diversity of mechanisms beneficial to regulate anaerobic fermentation of alfalfa	Bioresource Technology	Xiaomei Li, Fei Chen et al.	34
11	Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage	Fermentation	Ningwei Wang, Yi Xiong et al.	26
12	Using PacBio SMRT Sequencing Technology and Metabolomics to Explore the Microbiota-Metabolome Interaction Related to Silage Fermentation of Woody Plant	Frontiers in Microbiology	Zhumei Du, Lin Sun et al.	15
13	Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage	Frontiers in Microbiology	Xiaomei Li, Fei Chen et al.	21
14	Perilla frutescens as potential antimicrobial modifier to against forage oat silage spoilage	Frontiers in Microbiology	Xiaomei Li, Fei Chen et al.	5
15	Effects of Lactic Acid Bacteria on Microbial Metabolic Functions of Paper Mulberry Silage: A BIOLOG ECO Microplates Approach	Frontiers in Microbiology	Xuekai Wang, Xinxin Cao et al.	16
16	Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages	Agriculture	Xuekai Wang, Han Liu et al.	11
17	The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives	Journal of Applied Microbiology	Zhumei Du, Lin Sun et al.	32
18	Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage	Frontiers in Microbiology	Linna Guo, Dandan Yao et al.	69
19	Fermentation characteristics, chemical composition and microbial community of tropical forage silage under different temperatures	Asian-Australasian Journal of Animal Sciences	Dongxia Li, Kuikui Ni et al.	70
20	Influence of lactic acid bacteria, cellulase, cellulase-producing Bacillus pumilus and their combinations on alfalfa silage quality	Journal of Integrative Agriculture	Dongxia Li, Kuikui Ni et al.	49

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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