Yassine Yahia
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 2%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Nizar TliliWalid ElfallehNizar NasriHédia HannachiKamel NagazMohamed Ali BenabderrahimAli FerchichiAbdelhamid Khaldi
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Essential Oils and Antimicrobial Activity (6 papers)Genetic and Environmental Crop Studies (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFood Chemistry
- Partner nations
- TunisiaSaudi ArabiaSpain
In The Last Decade
Yassine Yahia
19 papers receiving 595 citations
Peers
Comparison fields: 5 of 63
- Plant Science 330
- Food Science 245
- Biochemistry 241
- Nutrition and Dietetics 144
- Molecular Biology 91
Countries citing papers authored by Yassine Yahia
This map shows the geographic impact of Yassine Yahia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yassine Yahia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yassine Yahia more than expected).
Fields of papers citing papers by Yassine Yahia
This network shows the impact of papers produced by Yassine Yahia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yassine Yahia. The network helps show where Yassine Yahia may publish in the future.
Co-authorship network of co-authors of Yassine Yahia
This figure shows the co-authorship network connecting the top 25 collaborators of Yassine Yahia. A scholar is included among the top collaborators of Yassine Yahia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yassine Yahia. Yassine Yahia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 97 | |
| 7 | 22 | |
| 8 | 0 | |
| 9 | 67 | |
| 10 | 11 | |
| 11 | 15 | |
| 12 | 12 | |
| 13 | 39 | |
| 14 | 71 | |
| 15 | 5 | |
| 16 | 8 | |
| 17 | Phytochemical contents and antioxidant activities of some Tunisian faba bean populations. | 4 |
| 18 | 18 | |
| 19 | 80 | |
| 20 | 159 |
About Yassine Yahia
Yassine Yahia is a scholar working on Biochemistry, Food Science and Plant Science, having authored 20 papers that have together received 619 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (6 papers) and Genetic and Environmental Crop Studies (5 papers). The work is most often cited by research in Biochemistry (241 citations), Food Science (245 citations) and Complementary and alternative medicine (88 citations). Yassine Yahia has collaborated with scholars based in Tunisia, Saudi Arabia and Spain. Frequent co-authors include Nizar Tlili, Walid Elfalleh, Nizar Nasri, Hédia Hannachi, Kamel Nagaz, Mohamed Ali Benabderrahim, Ali Ferchichi, Abdelhamid Khaldi, Mohamed Bagues and Nizar Chaira. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.