Yassine Yahia

764 total citations
20 papers, 619 citations indexed

About

Yassine Yahia is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Yassine Yahia has authored 20 papers receiving a total of 619 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 8 papers in Food Science and 7 papers in Biochemistry. Recurrent topics in Yassine Yahia's work include Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (6 papers) and Genetic and Environmental Crop Studies (5 papers). Yassine Yahia is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (6 papers) and Genetic and Environmental Crop Studies (5 papers). Yassine Yahia collaborates with scholars based in Tunisia, Saudi Arabia and Spain. Yassine Yahia's co-authors include Nizar Tlili, Walid Elfalleh, Nizar Nasri, Hédia Hannachi, Kamel Nagaz, Mohamed Ali Benabderrahim, Ali Ferchichi, Abdelhamid Khaldi, Mohamed Bagues and Nizar Chaira and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Yassine Yahia

19 papers receiving 595 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yassine Yahia Tunisia 11 330 245 241 144 91 20 619
Andreas Plescher Germany 7 273 0.8× 258 1.1× 343 1.4× 97 0.7× 164 1.8× 16 695
Mariarosaria Leporini Italy 19 291 0.9× 404 1.6× 330 1.4× 84 0.6× 157 1.7× 36 783
Hanen Najjaa Tunisia 15 451 1.4× 379 1.5× 186 0.8× 60 0.4× 161 1.8× 46 738
Kanjana Mahattanatawee Thailand 8 301 0.9× 366 1.5× 246 1.0× 77 0.5× 102 1.1× 11 674
D. Marinova Bulgaria 3 344 1.0× 196 0.8× 307 1.3× 51 0.4× 97 1.1× 8 595
Silvia Quesada Costa Rica 16 198 0.6× 202 0.8× 330 1.4× 103 0.7× 153 1.7× 33 681
Jorge Sá Morais Portugal 11 284 0.9× 278 1.1× 354 1.5× 193 1.3× 156 1.7× 15 798
Jesus Nazareno Silva de Souza Brazil 10 297 0.9× 276 1.1× 291 1.2× 72 0.5× 144 1.6× 28 681
Iness Jabri Karoui Tunisia 12 368 1.1× 422 1.7× 293 1.2× 53 0.4× 118 1.3× 21 774
Zanda Krūma Latvia 17 312 0.9× 472 1.9× 301 1.2× 166 1.2× 94 1.0× 86 823

Countries citing papers authored by Yassine Yahia

Since Specialization
Citations

This map shows the geographic impact of Yassine Yahia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yassine Yahia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yassine Yahia more than expected).

Fields of papers citing papers by Yassine Yahia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yassine Yahia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yassine Yahia. The network helps show where Yassine Yahia may publish in the future.

Co-authorship network of co-authors of Yassine Yahia

This figure shows the co-authorship network connecting the top 25 collaborators of Yassine Yahia. A scholar is included among the top collaborators of Yassine Yahia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yassine Yahia. Yassine Yahia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yahia, Yassine, et al.. (2025). Phenolic profiling and antioxidant-antimicrobial activity of spontaneous plants naturally grown in Tunisia. Food Bioscience. 72. 107470–107470. 1 indexed citations
2.
Triki, Tebra, et al.. (2025). Integrated agro-morphological and molecular characterization for progeny testing to enhance alfalfa breeding in arid regions of Tunisia. Journal of Agriculture and Food Research. 20. 101793–101793. 1 indexed citations
3.
Yahia, Yassine, et al.. (2024). Foliar spraying of zinc oxide nanoparticles improves water transport and nitrogen metabolism in tomato (Solanum lycopersicum L.) seedlings mitigating the negative impacts of cadmium. Environmental Science and Pollution Research. 31(25). 37428–37443. 2 indexed citations
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Yahia, Yassine, Mohamed Ali Benabderrahim, Nizar Tlili, Mohamed Bagues, & Kamel Nagaz. (2020). Bioactive compounds, antioxidant and antimicrobial activities of extracts from different plant parts of two Ziziphus Mill. species. PLoS ONE. 15(5). e0232599–e0232599. 97 indexed citations
7.
8.
Ayadi, Amina El, et al.. (2020). Oxidative stability of olive oil enriched with oleaster leaves under accelerated storage conditions. SHILAP Revista de lepidopterología.
9.
Benabderrahim, Mohamed Ali, et al.. (2019). Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions. Industrial Crops and Products. 138. 111427–111427. 67 indexed citations
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Yahia, Yassine, et al.. (2019). Phenolic profile, antioxidant capacity and antimicrobial activity of Calligonum arich L., desert endemic plant in Tunisia. South African Journal of Botany. 124. 414–419. 15 indexed citations
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Tlili, Nizar, Yassine Yahia, Anouar Feriani, et al.. (2018). Schinus terebinthifolius vs Schinus molle: A comparative study of the effect of species and location on the phytochemical content of fruits. Industrial Crops and Products. 122. 559–565. 39 indexed citations
14.
Yahia, Yassine, et al.. (2014). Genetic diversity inVicia fabaL. populations cultivated in Tunisia revealed by simple sequence repeat analysis. Plant Genetic Resources. 12(3). 278–285. 8 indexed citations
15.
Tlili, Nizar, Yassine Yahia, Ezzeddine Saadaoui, et al.. (2014). Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity. Food Chemistry. 160. 98–103. 71 indexed citations
16.
Yahia, Yassine, Hédia Hannachi, & Ali Ferchichi. (2014). Genetic diversity ofVicia fabaL. based on random amplified polymorphic DNA and simple sequence repeat markers. Acta Botanica Gallica. 161(2). 151–158. 5 indexed citations
17.
Yahia, Yassine, et al.. (2013). Phytochemical contents and antioxidant activities of some Tunisian faba bean populations.. Romanian Agricultural Research. 65–74. 4 indexed citations
18.
Yahia, Yassine. (2012). Analysis of agromorphological diversity of southern Tunisia faba bean (Vicia faba L.) germplasm. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(56). 18 indexed citations
19.
Tlili, Nizar, Walid Elfalleh, Hédia Hannachi, et al.. (2012). Screening of Natural Antioxidants from Selected Medicinal Plants. International Journal of Food Properties. 16(5). 1117–1126. 80 indexed citations
20.
Elfalleh, Walid, Nizar Tlili, Nizar Nasri, et al.. (2011). Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( Punica granatum ) Fruits. Journal of Food Science. 76(5). C707–13. 159 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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