Ezzeddine Saadaoui
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Biochemistry top 5%
- Complementary and alternative medicine top 5%
- Co-authors
- Nizar TliliAbdelhamid KhaldiNizar NasriEmilio CervantésJosé Javier Martín-GómezSaïda TrikiWalid ElfallehYassine Yahia
- Topics
- Phytochemistry and Biological Activities (11 papers)Essential Oils and Antimicrobial Activity (10 papers)Natural product bioactivities and synthesis (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Ezzeddine Saadaoui
50 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 106
- Plant Science 557
- Food Science 354
- Molecular Biology 176
- Biochemistry 132
- Complementary and alternative medicine 128
Countries citing papers authored by Ezzeddine Saadaoui
This map shows the geographic impact of Ezzeddine Saadaoui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ezzeddine Saadaoui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ezzeddine Saadaoui more than expected).
Fields of papers citing papers by Ezzeddine Saadaoui
This network shows the impact of papers produced by Ezzeddine Saadaoui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ezzeddine Saadaoui. The network helps show where Ezzeddine Saadaoui may publish in the future.
Co-authorship network of co-authors of Ezzeddine Saadaoui
This figure shows the co-authorship network connecting the top 25 collaborators of Ezzeddine Saadaoui. A scholar is included among the top collaborators of Ezzeddine Saadaoui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ezzeddine Saadaoui. Ezzeddine Saadaoui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 12 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 1 | |
| 10 | 2 | |
| 11 | Combined Use of Eucalyptus salmonophloia Essential Oils andthe Parasitoid Dinarmus basalis for the Control of the CowpeaSeed Beetle Callosobruchus maculatus | 1 |
| 12 | 13 | |
| 13 | 11 | |
| 14 | 16 | |
| 15 | Allelopathic Effects of Aqueous Extracts of Eucalyptus occidentalis, Acacia ampliceps and Prosopis juliflora on the Germination of Three Cultivated Species | 1 |
| 16 | 71 | |
| 17 | Morphology and chemical composition of Tunisian caper seeds: variability and population profiling | 8 |
| 18 | 14 | |
| 19 | 22 | |
| 20 | Etude de la variabilite morphologique du caprier (Capparis spp.) en Tunisie | 4 |
About Ezzeddine Saadaoui
Ezzeddine Saadaoui is a scholar working on Biochemistry, Complementary and alternative medicine and Plant Science, having authored 51 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemistry and Biological Activities (11 papers), Essential Oils and Antimicrobial Activity (10 papers) and Natural product bioactivities and synthesis (7 papers). The work is most often cited by research in Biochemistry (132 citations), Food Science (354 citations) and Complementary and alternative medicine (128 citations). Ezzeddine Saadaoui has collaborated with scholars based in Tunisia, Spain and France. Frequent co-authors include Nizar Tlili, Abdelhamid Khaldi, Nizar Nasri, Emilio Cervantés, José Javier Martín-Gómez, Saïda Triki, Walid Elfalleh, Yassine Yahia, Anouar Feriani and Mohamed Larbi Khouja. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.