S. Bureenok

452 total citations
30 papers, 356 citations indexed

About

S. Bureenok is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, S. Bureenok has authored 30 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Agronomy and Crop Science, 9 papers in Nutrition and Dietetics and 6 papers in Food Science. Recurrent topics in S. Bureenok's work include Ruminant Nutrition and Digestive Physiology (22 papers), Food composition and properties (6 papers) and Phytase and its Applications (5 papers). S. Bureenok is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (22 papers), Food composition and properties (6 papers) and Phytase and its Applications (5 papers). S. Bureenok collaborates with scholars based in Thailand, Japan and Netherlands. S. Bureenok's co-authors include C. Yuangklang, K. Vasupen, Yuichi Kawamoto, Jan Thomas Schonewille, Tadashi NAKADA, Fuyu Yang, Dandan Yao, Yanli Lin, Kuikui Ni and Linna Guo and has published in prestigious journals such as Frontiers in Microbiology, Journal of the Science of Food and Agriculture and Industrial Crops and Products.

In The Last Decade

S. Bureenok

29 papers receiving 339 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Bureenok Thailand 11 279 110 94 84 76 30 356
Suradej Pholsen Thailand 9 296 1.1× 86 0.8× 107 1.1× 91 1.1× 53 0.7× 19 363
Kirsten Weiß Germany 13 321 1.2× 97 0.9× 131 1.4× 78 0.9× 98 1.3× 39 486
W.R. Ding China 6 306 1.1× 131 1.2× 88 0.9× 82 1.0× 94 1.2× 10 403
E. C. Lara Brazil 11 250 0.9× 62 0.6× 66 0.7× 60 0.7× 84 1.1× 14 310
Waroon Khota Thailand 11 382 1.4× 113 1.0× 153 1.6× 110 1.3× 73 1.0× 32 481
Yanlin Xue China 13 314 1.1× 140 1.3× 96 1.0× 97 1.2× 101 1.3× 35 408
Fernanda Carvalho Basso Brazil 11 279 1.0× 64 0.6× 96 1.0× 60 0.7× 102 1.3× 25 359
María D. Mariezcurrena Mexico 9 271 1.0× 57 0.5× 99 1.1× 52 0.6× 73 1.0× 11 352
Tao Shao China 12 463 1.7× 131 1.2× 136 1.4× 133 1.6× 145 1.9× 18 551
Xuejuan Zi China 14 350 1.3× 133 1.2× 162 1.7× 128 1.5× 125 1.6× 28 527

Countries citing papers authored by S. Bureenok

Since Specialization
Citations

This map shows the geographic impact of S. Bureenok's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Bureenok with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Bureenok more than expected).

Fields of papers citing papers by S. Bureenok

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Bureenok. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Bureenok. The network helps show where S. Bureenok may publish in the future.

Co-authorship network of co-authors of S. Bureenok

This figure shows the co-authorship network connecting the top 25 collaborators of S. Bureenok. A scholar is included among the top collaborators of S. Bureenok based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Bureenok. S. Bureenok is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Jingyu, Wanyu Zhao, Lili Ma, et al.. (2025). Advancing safe and value-added alfalfa silage: Multi-omics insights into β-carotene biosynthesis and suppression of antibiotic resistance genes. Industrial Crops and Products. 238. 122292–122292. 1 indexed citations
2.
3.
Guo, Linna, Dandan Yao, Dongxia Li, et al.. (2020). Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage. Frontiers in Microbiology. 10. 2998–2998. 69 indexed citations
4.
Bureenok, S., et al.. (2019). Evaluation of dried mao pomace (antidesma bunius linn.) and lactic acid bacteria as additives to ensile stylo legume (stylosanthes guianensis ciat184). Utrecht University Repository (Utrecht University). 1 indexed citations
5.
Bureenok, S., et al.. (2019). Effects of fibrolytic enzymes and lactic acid bacteria on fermentation quality andin vitrodigestibility of Napier grass silage. Italian Journal of Animal Science. 18(1). 1438–1444. 15 indexed citations
6.
Kumagai, Hajime, et al.. (2016). Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation. Asian-Australasian Journal of Animal Sciences. 30(4). 470–478. 17 indexed citations
7.
Paengkoum, Pramote, et al.. (2013). Effect of forage species and additives on quality of tropical forage silage.. Journal of Animal and Veterinary Advances. 12(2). 153–159. 4 indexed citations
8.
Bureenok, S., C. Yuangklang, & K. Vasupen. (2013). Using Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB) and Molasses to Improve Digestibility and Rumen Fermentation Characteristics of Ruzigrass Silage Fed to Dairy Cows. UKnowledge (University of Kentucky). 732–735. 1 indexed citations
9.
Paengkoum, Pramote, et al.. (2013). Effect Of Feeding Systems On Meat Goat Cla. Zenodo (CERN European Organization for Nuclear Research). 2 indexed citations
10.
Bureenok, S., C. Yuangklang, & K. Vasupen. (2013). Effect Of Cassava Root Ensiled With Cassava Top Or Legumes On Feed Intake And Digestibility Of Dairy Cows. Zenodo (CERN European Organization for Nuclear Research). 1 indexed citations
11.
Yuangklang, C., et al.. (2012). Effect of Herb-high Quality Feed Block (H-HQFB) on feed intake, digestion coefficient of nutrient and growth performance of fattening beef cattle.. 7(2). 79–87. 1 indexed citations
12.
Bureenok, S., et al.. (2012). The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation. Asian-Australasian Journal of Animal Sciences. 25(9). 1248–1254. 40 indexed citations
13.
Bureenok, S., et al.. (2011). Effect of Supplementation of Conjugated Linoleic Acid in Diets on Growth Performance and Total Lactic Bacteria in Small Intestine of Broiler. Journal of Agricultural Science and Technology B. 1(8). 44–46. 2 indexed citations
14.
Vasupen, K., et al.. (2011). Effects of supplemented fresh mao pomace and organic acids on growth performance of native (Kadon) pigs.. 834–836. 1 indexed citations
15.
Yuangklang, C., et al.. (2010). Effect of krabok oil level on feed intake, nutrient digestion and rumen fermentation in meat goats.. 238–239. 2 indexed citations
16.
Bureenok, S., et al.. (2007). Additive Effects of Green Tea on Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB) and the Fermentative Quality of Rhodesgrass Silage. Asian-Australasian Journal of Animal Sciences. 20(6). 920–924. 6 indexed citations
17.
18.
Bureenok, S., et al.. (2005). Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive. Asian-Australasian Journal of Animal Sciences. 18(6). 807–811. 23 indexed citations
19.
Bureenok, S., et al.. (2005). Effects of cutting interval on productivity and nutritive values of giant stargrass (Cynodon nlemfuensis Vanderyst) pasture in south-western islands of Japan.
20.
Yahaya, M. S., et al.. (2004). Evaluation of Fermentation Quality of a Tropical and Temperate Forage Crops Ensiled with Additives of Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB). Asian-Australasian Journal of Animal Sciences. 17(7). 942–946. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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