Y. Victor Wu
- Biomedical Engineering top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Food Science top 10%
- Co-authors
- Michael A. CottaBadal C. SahaLoren B. ItenJ.S. WallJames E. CluskeyGeorge E. InglettBruce S. DienNancy N. Nichols
- Topics
- Food composition and properties (14 papers)Phytase and its Applications (8 papers)Proteins in Food Systems (5 papers)
- Partner nations
- United StatesChinaAustralia
In The Last Decade
Y. Victor Wu
24 papers receiving 517 citations
Peers
Comparison fields: 5 of 64
- Biomedical Engineering 320
- Molecular Biology 223
- Nutrition and Dietetics 157
- Plant Science 119
- Food Science 111
Countries citing papers authored by Y. Victor Wu
This map shows the geographic impact of Y. Victor Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Victor Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Victor Wu more than expected).
Fields of papers citing papers by Y. Victor Wu
This network shows the impact of papers produced by Y. Victor Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Victor Wu. The network helps show where Y. Victor Wu may publish in the future.
Co-authorship network of co-authors of Y. Victor Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Y. Victor Wu. A scholar is included among the top collaborators of Y. Victor Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Victor Wu. Y. Victor Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 308 | |
| 4 | 20 | |
| 5 | 16 | |
| 6 | 3 | |
| 7 | 14 | |
| 8 | 2 | |
| 9 | 18 | |
| 10 | 17 | |
| 11 | 6 | |
| 12 | 6 | |
| 13 | 10 | |
| 14 | 11 | |
| 15 | 6 | |
| 16 | 13 | |
| 17 | Oat protein concentrates from a wet-milling process: composition and properties | 17 |
| 18 | Protein concentrates from oat flours by air classification of normal and high-protein varieties | 16 |
| 19 | Oat protein concentrates from a wet-milling process: preparation | 22 |
| 20 | 10 |
About Y. Victor Wu
Y. Victor Wu is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 24 papers that have together received 552 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Phytase and its Applications (8 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Nutrition and Dietetics (157 citations), Biotechnology (86 citations) and Biomedical Engineering (320 citations). Y. Victor Wu has collaborated with scholars based in United States, China and Australia. Frequent co-authors include Michael A. Cotta, Badal C. Saha, Loren B. Iten, J.S. Wall, James E. Cluskey, George E. Inglett, Bruce S. Dien, Nancy N. Nichols, J. L. Willett and C. J. Carriere. Their work appears in journals such as Biochemistry, Journal of Agricultural and Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.