Y. Victor Wu

708 total citations
24 papers, 552 citations indexed

About

Y. Victor Wu is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Y. Victor Wu has authored 24 papers receiving a total of 552 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 10 papers in Plant Science and 7 papers in Food Science. Recurrent topics in Y. Victor Wu's work include Food composition and properties (14 papers), Phytase and its Applications (8 papers) and Proteins in Food Systems (5 papers). Y. Victor Wu is often cited by papers focused on Food composition and properties (14 papers), Phytase and its Applications (8 papers) and Proteins in Food Systems (5 papers). Y. Victor Wu collaborates with scholars based in United States, China and Australia. Y. Victor Wu's co-authors include Michael A. Cotta, Badal C. Saha, Loren B. Iten, J.S. Wall, James E. Cluskey, George E. Inglett, Bruce S. Dien, Nancy N. Nichols, C. J. Carriere and J. L. Willett and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

Y. Victor Wu

24 papers receiving 517 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Y. Victor Wu United States	12	320	223	157	119	111	24	552
Chia‐Ping Huang United States	9	354 1.1×	177 0.8×	169 1.1×	155 1.3×	65 0.6×	10	591
Simón J. Téllez-Luis Mexico	14	381 1.2×	291 1.3×	94 0.6×	53 0.4×	195 1.8×	17	703
Toshiaki Komaki Japan	17	347 1.1×	299 1.3×	302 1.9×	116 1.0×	121 1.1×	32	734
Mads Pedersen Denmark	10	528 1.6×	283 1.3×	72 0.5×	89 0.7×	42 0.4×	12	674
B.J. Naveena India	9	357 1.1×	367 1.6×	291 1.9×	92 0.8×	269 2.4×	10	785
T Wegrzyn New Zealand	14	117 0.4×	127 0.6×	78 0.5×	389 3.3×	162 1.5×	24	712
Bernardo C. Vidal United States	7	219 0.7×	118 0.5×	91 0.6×	49 0.4×	55 0.5×	10	330
E. Abotsi Australia	4	527 1.6×	322 1.4×	60 0.4×	151 1.3×	55 0.5×	5	690
О. В. Березина Russia	12	258 0.8×	338 1.5×	81 0.5×	140 1.2×	77 0.7×	34	508
Naiyatat Poosaran Thailand	12	290 0.9×	245 1.1×	86 0.5×	77 0.6×	92 0.8×	19	483

Countries citing papers authored by Y. Victor Wu

Since Specialization

Citations

This map shows the geographic impact of Y. Victor Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Victor Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Victor Wu more than expected).

Fields of papers citing papers by Y. Victor Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. Victor Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Victor Wu. The network helps show where Y. Victor Wu may publish in the future.

Co-authorship network of co-authors of Y. Victor Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Y. Victor Wu. A scholar is included among the top collaborators of Y. Victor Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Victor Wu. Y. Victor Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Huifang, et al.. (2024). Impact of surfactin on the physicochemical properties of dough and quality of corresponding steamed bread. Journal of the Science of Food and Agriculture. 105(5). 3122–3132. 2 indexed citations

Wu, Y. Victor, et al.. (2023). Analysis of physicochemical components and antioxidants of four kinds of Guizhou honey. Food Science and Technology. 43. 1 indexed citations

Saha, Badal C., Loren B. Iten, Michael A. Cotta, & Y. Victor Wu. (2005). Dilute Acid Pretreatment, Enzymatic Saccharification, and Fermentation of Rice Hulls to Ethanol. Biotechnology Progress. 21(3). 816–822. 308 indexed citations

Nichols, Nancy N., Bruce S. Dien, Y. Victor Wu, & Michael A. Cotta. (2005). Ethanol Fermentation of Starch from Field Peas. Cereal Chemistry. 82(5). 554–558. 20 indexed citations

Li, Xinliang, Bruce S. Dien, Michael A. Cotta, Y. Victor Wu, & Badal C. Saha. (2005). Profile of Enzyme Production by <I>Trichoderma reesei</I> Grown on Corn Fiber Fractions. Applied Biochemistry and Biotechnology. 121(1-3). 321–334. 16 indexed citations

Wu, Y. Victor, Ronald R. Rosati, Kathleen Warner, & Paul B. Brown. (2000). Growth, Feed Conversion, Protein Utilization, and Sensory Evaluation of Nile Tilapia Fed Diets Containing Corn Gluten Meal, Full-Fat Soy, and Synthetic Amino Acids. Journal of Aquatic Food Product Technology. 9(1). 77–87. 3 indexed citations

Willett, J. L., et al.. (2000). Effect of Starch Granule Size on Viscosity of Starch-Filled Poly(hydroxy ester ether) Composites. Journal of environmental polymer degradation. 8(3). 145–150. 14 indexed citations

Wu, Y. Victor. (1996). Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed. Journal of Agricultural and Food Chemistry. 44(1). 136–138. 2 indexed citations

Wu, Y. Victor. (1994). Determination of Neutral Sugars in Corn Distillers' Dried Grains, Corn Distillers' Dried Solubles, and Corn Distillers' Dried Grains with Solubles. Journal of Agricultural and Food Chemistry. 42(3). 723–726. 18 indexed citations

10.

Wu, Y. Victor, et al.. (1983). Conformation of corn zein and glutelin fractions with unusual amino acid sequence. 5 indexed citations

11.

Wu, Y. Victor, et al.. (1982). Corn Distillers' Dried Grains with Solubles and Corn Distillers’Dried Grains: Dry Fractionation and Composition. Journal of Food Science. 47(4). 1155–1157. 17 indexed citations

12.

Wu, Y. Victor, et al.. (1980). PRPTEIN ISOLATE FROM ALKALINE EXTRACTION OF AIR‐CLASSIFIED HIGH‐PROTEIN SOFT WHEAT FLOUR. Journal of Food Science. 45(5). 1383–1386. 6 indexed citations

13.

Cluskey, James E., Y. Victor Wu, J.S. Wall, & George E. Inglett. (1979). Food applications of oat, sorghum, and triticale protein products. Journal of the American Oil Chemists Society. 56(3Part3). 481–483. 6 indexed citations

14.

Wu, Y. Victor. (1978). Protein concentrate from normal and high-lysine sorghums: preparation, composition, and properties. Journal of Agricultural and Food Chemistry. 26(2). 305–309. 11 indexed citations

15.

Cluskey, James E., Y. Victor Wu, & J.S. Wall. (1978). DENSITY SEPARATION OF PROTEIN FROM OAT FLOUR IN NONAQUEOUS SOLVENTS. Journal of Food Science. 43(3). 783–786. 6 indexed citations

16.

Wu, Y. Victor, et al.. (1976). PROTEIN CONCENTRATE FROM NORMAL AND HIGH‐LYSINE CORNS BY ALKALINE EXTRACTION: COMPOSITION AND PROPERTIES. Journal of Food Science. 41(3). 512–515. 13 indexed citations

17.

Wu, Y. Victor, James E. Cluskey, J.S. Wall, & George E. Inglett. (1973). Oat protein concentrates from a wet-milling process: composition and properties. 17 indexed citations

18.

Wu, Y. Victor, et al.. (1973). Protein concentrates from oat flours by air classification of normal and high-protein varieties. 16 indexed citations

19.

Cluskey, James E., Y. Victor Wu, J.S. Wall, & George E. Inglett. (1973). Oat protein concentrates from a wet-milling process: preparation. 22 indexed citations

20.

Wu, Y. Victor, et al.. (1971). Corn and potato α-1,4-glucan: α-1,4-glucan 6-glycosyltransferase. Evidence for separate hydrolytic and branching components. Biochemistry. 10(23). 4330–4335. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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