Xuewu Guo
- Molecular Biology top 10%
- Food Science top 1%
- Biomedical Engineering top 10%
- Plant Science top 10%
- Biotechnology top 2%
- Co-authors
- Dongguang XiaoYefu ChenJian GuoCuiying ZhangJun LuDeguang WuJian DongJun Zhou
- Topics
- Fermentation and Sensory Analysis (40 papers)Microbial Metabolic Engineering and Bioproduction (26 papers)Biofuel production and bioconversion (26 papers)
- Partner nations
- ChinaUnited StatesSweden
In The Last Decade
Xuewu Guo
84 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 111
- Molecular Biology 757
- Food Science 708
- Biomedical Engineering 428
- Plant Science 241
- Biotechnology 217
Countries citing papers authored by Xuewu Guo
This map shows the geographic impact of Xuewu Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuewu Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuewu Guo more than expected).
Fields of papers citing papers by Xuewu Guo
This network shows the impact of papers produced by Xuewu Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuewu Guo. The network helps show where Xuewu Guo may publish in the future.
Co-authorship network of co-authors of Xuewu Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Xuewu Guo. A scholar is included among the top collaborators of Xuewu Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuewu Guo. Xuewu Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 13 | |
| 7 | 0 | |
| 8 | 22 | |
| 9 | 17 | |
| 10 | 39 | |
| 11 | 22 | |
| 12 | 17 | |
| 13 | 20 | |
| 14 | 50 | |
| 15 | 14 | |
| 16 | 48 | |
| 17 | 19 | |
| 18 | 14 | |
| 19 | 11 | |
| 20 | Influence factors on ester decrement in low-alcohol liquor during storage | 1 |
About Xuewu Guo
Xuewu Guo is a scholar working on Food Science, Biotechnology and Molecular Biology, having authored 88 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (40 papers), Microbial Metabolic Engineering and Bioproduction (26 papers) and Biofuel production and bioconversion (26 papers). The work is most often cited by research in Food Science (708 citations), Biotechnology (217 citations) and Biochemistry (76 citations). Xuewu Guo has collaborated with scholars based in China, United States and Sweden. Frequent co-authors include Dongguang Xiao, Yefu Chen, Jian Guo, Cuiying Zhang, Jun Lu, Deguang Wu, Jian Dong, Jun Zhou, Feng Li and Yazhou Wang. Their work appears in journals such as The Science of The Total Environment, Analytical Biochemistry and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.