Xiaofang Pei
- Co-authors
- Huang Wei LingRuijia YangLiana GiorgiA.J. AlldrickPeibin ZengLiang ZhangRui LiLishi Zhang
- Topics
- Melamine detection and toxicity (3 papers)Identification and Quantification in Food (3 papers)Probiotics and Fermented Foods (3 papers)
In The Last Decade
Xiaofang Pei
26 papers receiving 549 citations
Peers
Comparison fields: 5 of 123
- Food Science 281
- Molecular Biology 156
- Plant Science 71
- Biomedical Engineering 69
- Nutrition and Dietetics 45
Countries citing papers authored by Xiaofang Pei
This map shows the geographic impact of Xiaofang Pei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaofang Pei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaofang Pei more than expected).
Fields of papers citing papers by Xiaofang Pei
This network shows the impact of papers produced by Xiaofang Pei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaofang Pei. The network helps show where Xiaofang Pei may publish in the future.
Co-authorship network of co-authors of Xiaofang Pei
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaofang Pei. A scholar is included among the top collaborators of Xiaofang Pei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaofang Pei. Xiaofang Pei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 10 | |
| 8 | 6 | |
| 9 | 19 | |
| 10 | 97 | |
| 11 | 4 | |
| 12 | 46 | |
| 13 | 6 | |
| 14 | 2 | |
| 15 | 6 | |
| 16 | 38 | |
| 17 | The China Melamine Milk Scandal and its Implications for Food Safety Regulation | 1 |
| 18 | 3 | |
| 19 | 0 | |
| 20 | Optimizing the conditions of β-galactosidase producing and determining of enzyme activities of two strains of Lactobacillus bulgaricus | 1 |
About Xiaofang Pei
Xiaofang Pei is a scholar working on Food Science, Biotechnology and Media Technology, having authored 28 papers that have together received 571 indexed citations. Recurring topics across this work include Melamine detection and toxicity (3 papers), Identification and Quantification in Food (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Food Science (281 citations), Biotechnology (43 citations) and Animal Science and Zoology (35 citations). Xiaofang Pei has collaborated with scholars based in China, India and Italy. Frequent co-authors include Huang Wei Ling, Ruijia Yang, Liana Giorgi, A.J. Alldrick, Peibin Zeng, Liang Zhang, Rui Li, Lishi Zhang, Xuanying Li and Chuan Wang. Their work appears in journals such as Water Research, Expert Systems with Applications and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.