So Young Jang

1.9k total citations
74 papers, 1.6k citations indexed

About

So Young Jang is a scholar working on Molecular Biology, Cellular and Molecular Neuroscience and Food Science. According to data from OpenAlex, So Young Jang has authored 74 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 14 papers in Cellular and Molecular Neuroscience and 10 papers in Food Science. Recurrent topics in So Young Jang's work include Nerve injury and regeneration (12 papers), Porphyrin and Phthalocyanine Chemistry (8 papers) and Nutrition, Health and Food Behavior (7 papers). So Young Jang is often cited by papers focused on Nerve injury and regeneration (12 papers), Porphyrin and Phthalocyanine Chemistry (8 papers) and Nutrition, Health and Food Behavior (7 papers). So Young Jang collaborates with scholars based in South Korea, United States and Japan. So Young Jang's co-authors include Hwan Tae Park, Yoon Kyung Shin, Dongho Kim, Alessandra B. Pernis, Jessica Fanzo, Duk Joon Suh, Atsuhiro Osuka, Kil Suk Kim, Chuanmin Hu and Jong Kuk Kim and has published in prestigious journals such as Journal of Biological Chemistry, Angewandte Chemie International Edition and Journal of Clinical Investigation.

In The Last Decade

So Young Jang

63 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
So Young Jang South Korea 24 507 391 350 227 142 74 1.6k
Zhijian Zhang China 21 474 0.9× 247 0.6× 136 0.4× 70 0.3× 104 0.7× 68 1.4k
Mousumi Ghosh United States 27 1.3k 2.6× 613 1.6× 113 0.3× 221 1.0× 129 0.9× 65 2.9k
Jagdeep K. Sandhu Canada 26 1.4k 2.8× 299 0.8× 120 0.3× 322 1.4× 200 1.4× 57 2.7k
Pascal Villa France 18 851 1.7× 204 0.5× 125 0.4× 149 0.7× 34 0.2× 44 1.5k
János Kovács Hungary 26 1.1k 2.2× 180 0.5× 171 0.5× 180 0.8× 58 0.4× 71 2.1k
Hongyin Wang China 22 1.2k 2.3× 244 0.6× 254 0.7× 64 0.3× 69 0.5× 55 2.0k
Christine Huang United States 20 840 1.7× 406 1.0× 88 0.3× 274 1.2× 77 0.5× 47 1.7k
Fengqiao Li China 28 1.2k 2.3× 185 0.5× 104 0.3× 237 1.0× 54 0.4× 36 2.1k
Wei Feng China 32 1.8k 3.6× 447 1.1× 204 0.6× 138 0.6× 45 0.3× 90 3.1k
Elisabeth Schwarz Germany 16 1.2k 2.4× 817 2.1× 150 0.4× 97 0.4× 277 2.0× 22 2.0k

Countries citing papers authored by So Young Jang

Since Specialization
Citations

This map shows the geographic impact of So Young Jang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by So Young Jang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites So Young Jang more than expected).

Fields of papers citing papers by So Young Jang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by So Young Jang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by So Young Jang. The network helps show where So Young Jang may publish in the future.

Co-authorship network of co-authors of So Young Jang

This figure shows the co-authorship network connecting the top 25 collaborators of So Young Jang. A scholar is included among the top collaborators of So Young Jang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with So Young Jang. So Young Jang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jang, So Young, et al.. (2024). Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties. Food Science of Animal Resources. 44(4). 817–831. 6 indexed citations
2.
Jang, So Young, et al.. (2024). Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil. Food Science of Animal Resources. 45(4). 1027–1040.
3.
Jang, So Young, et al.. (2024). Comparison of the Meat Quality Characteristics among Commercial Broiler, Korean Hanhyup 3 and Organic Chicken. Korean Journal of Poultry Science. 51(3). 145–151.
4.
Jang, So Young, et al.. (2024). Quality characteristics and storage stability of pork patties added with drone pupae (Apis mellifera) powder. Journal of Insects as Food and Feed. 10(8). 1347–1359. 2 indexed citations
5.
Jang, So Young, et al.. (2024). Physicochemical Characteristics of Processed Chicken Products Containing Black Soldier Fly Larvae Powder for Pet Dogs. Korean Journal of Poultry Science. 51(2). 39–45.
6.
Jang, So Young, et al.. (2024). Effects of Dietary Supplementation of Abelmoschus manihot on the Meat Quality and Storage Stability of Broiler. Korean Journal of Poultry Science. 51(4). 227–233.
7.
Cho, Il Kyu, et al.. (2023). Effectiveness of Plant-Based Attractants in Preventing the Escape of Golden Apple Snails (Pomacea canaliculata) into the Ecosystem. Korean Journal of Environmental Agriculture. 42(4). 371–381.
8.
Jeon, Hyeonjin, Hye Jin Kim, Eun Hyuk Chang, et al.. (2022). Cytokines secreted by mesenchymal stem cells reduce demyelination in an animal model of Charcot-Marie-Tooth disease. Biochemical and Biophysical Research Communications. 597. 1–7. 6 indexed citations
9.
Jang, So Young, et al.. (2015). 중등영어교사의 서술형 평가에 관한 인식 및 운영 실태에 관한 연구. Studies in English Education. 20(2). 323–353. 1 indexed citations
10.
Jang, So Young, Yoon Kyung Shin, Hyongjong Koh, et al.. (2013). Mitochondrial swelling and microtubule depolymerization are associated with energy depletion in axon degeneration. Neuroscience. 238. 258–269. 45 indexed citations
11.
Park, Hyesook & So Young Jang. (2012). An investigation of the effects of both individual and school characteristics on elementary school students’ English achievement. 18(2). 249–270. 2 indexed citations
12.
Jang, So Young, Yoon Kyung Shin, Ha Young Lee, et al.. (2012). Local production of serum amyloid a is implicated in the induction of macrophage chemoattractants in Schwann cells during wallerian degeneration of peripheral nerves. Glia. 60(10). 1619–1628. 21 indexed citations
13.
Jang, So Young, Yutaka Kitamura, Shigeki Yoshida, & H. Yamasaki. (2011). Hot Water Extraction of Brown Seaweed, Nagamo (Sargassum horneri) Processing Residue. Food Science and Technology Research. 17(6). 487–492. 3 indexed citations
14.
Shin, Yoon Kyung, So Young Jang, Hyun Kyoung Lee, et al.. (2010). Pathological adaptive responses of Schwann cells to endoplasmic reticulum stress in bortezomib‐induced peripheral neuropathy. Glia. 58(16). 1961–1976. 54 indexed citations
15.
Jang, So Young, Mi Suk Kim, Young Min Lee, et al.. (2010). Detection of replicating negative-sense RNAs in CaCo-2 cells infected with human astrovirus. Archives of Virology. 155(9). 1383–1389. 7 indexed citations
16.
Jang, So Young, Mijung Park, & Sook‐Young Lee. (2009). Influence of Different Dipping Temperature and Time on Quality Characteristics of Baked Yackwa. Journal of the Korean Society of Food Culture. 24(4). 426–432. 1 indexed citations
17.
Jana, Atanu, So Young Jang, Jae‐Yoon Shin, et al.. (2008). Attachment of Different Donor Groups to a Cryptand for Modulation of Two‐Photon Absorption Cross‐Section. Chemistry - A European Journal. 14(34). 10628–10638. 14 indexed citations
18.
Jang, So Young, Minkyung Lee, & Soo‐Kyoung Lee. (2007). Quality characteristics of non-fried Yackwa according to the methods of baked-in-oven and peanut addition. Journal of the Korean Society of Food Culture. 22(4). 434–440. 2 indexed citations
19.
Jang, So Young, et al.. (2007). The Quality and Storage Characterization of Extrusion-Puffed Yukwa. Korean Journal of Food and Cookery Science. 23(3). 369–377. 9 indexed citations
20.
Kim, Mi‐Hyun, et al.. (2006). Effect of Dietary Fat and Genistein on Lipid Metabolism and Antioxidant Activity in Hyperlipidemic Male Rats induced High Fat Diet. The Korean Journal of Nutrition. 39(2). 100–108. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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