William P. Charteris

2.1k total citations · 1 hit paper
17 papers, 1.6k citations indexed

About

William P. Charteris is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, William P. Charteris has authored 17 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in William P. Charteris's work include Probiotics and Fermented Foods (10 papers), Gut microbiota and health (7 papers) and Food composition and properties (4 papers). William P. Charteris is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Gut microbiota and health (7 papers) and Food composition and properties (4 papers). William P. Charteris collaborates with scholars based in Ireland, Italy and United Kingdom. William P. Charteris's co-authors include Lorenzo Morelli, Phillip M. Kelly, John Collins, Collins, Kelly, K. Kelly and M. K. Keogh and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Journal of Food Protection.

In The Last Decade

William P. Charteris

16 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract

1998 633 citations William P. Charteris, Kelly et al. Journal of Applied Microbiology profile →

Peers

William P. Charteris

ASZ

BIOTE

T Mattila-Sandholm Finland

G. Mogensen Finland

Elina Tuomola Finland

Petra Haberer Germany

Srećko Matošić Croatia

Petros A. Maragkoudakis Greece

Ivana Strahinić Serbia

H. S. Gill New Zealand

Sheila Morgan Ireland

B. Logan Buck United States

T Mattila-Sandholm Finland

William P. Charteris

1.4k ×1.0

878 ×0.9

831 ×1.1

182 ×1.2

ASZ

98 ×0.7

BIOTE

Citations per year, relative to William P. Charteris William P. Charteris (= 1×) peers T Mattila-Sandholm

Countries citing papers authored by William P. Charteris

Since Specialization

Citations

This map shows the geographic impact of William P. Charteris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William P. Charteris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William P. Charteris more than expected).

Fields of papers citing papers by William P. Charteris

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William P. Charteris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William P. Charteris. The network helps show where William P. Charteris may publish in the future.

Co-authorship network of co-authors of William P. Charteris

This figure shows the co-authorship network connecting the top 25 collaborators of William P. Charteris. A scholar is included among the top collaborators of William P. Charteris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William P. Charteris. William P. Charteris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Charteris, William P., Phillip M. Kelly, Lorenzo Morelli, & John Collins. (2002). Edible table (bio)spread containing potentially probiotic Lactobacillus and Bifidobacterium species. International Journal of Dairy Technology. 55(1). 44–56. 23 indexed citations

Charteris, William P., Phillip M. Kelly, Lorenzo Morelli, & John Collins. (2001). Gradient Diffusion Antibiotic Susceptibility Testing of Potentially Probiotic Lactobacilli. Journal of Food Protection. 64(12). 2007–2014. 100 indexed citations

Charteris, William P., Phillip M. Kelly, Lorenzo Morelli, & John Collins. (2001). Quality control Lactobacillus strains for use with the API 50CH and API ZYM systems at 37 °C. Journal of Basic Microbiology. 41(5). 241–241. 31 indexed citations

Charteris, William P., Phillip M. Kelly, Lorenzo Morelli, & John Collins. (2001). . World Journal of Microbiology and Biotechnology. 17(6). 615–625. 12 indexed citations

Charteris, William P., Phillip M. Kelly, Lorenzo Morelli, & John Collins. (2000). Effect of Conjugated Bile Salts on Antibiotic Susceptibility of Bile Salt–Tolerant Lactobacillus and Bifidobacterium Isolates. Journal of Food Protection. 63(10). 1369–1376. 44 indexed citations

Charteris, William P., Kelly, Lorenzo Morelli, & Collins. (1998). Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. Journal of Applied Microbiology. 84(5). 759–768. 633 indexed citations breakdown →

Charteris, William P., Phillip M. Kelly, Lorenzo Morelli, & John Collins. (1998). Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species. Journal of Food Protection. 61(12). 1636–1643. 423 indexed citations

Charteris, William P., Phillip M. Kelly, Lorenzo Morelli, & John Collins. (1998). Ingredient selection criteria for probiotic microorganisms in functional dairy foods. International Journal of Dairy Technology. 51(4). 123–136. 78 indexed citations

Charteris, William P., K. Kelly, Lorenzo Morelli, & Collins. (1998). Antibiotic susceptibility of potentially probiotic Bifidobacterium isolates from the human gastrointestinal tract. Letters in Applied Microbiology. 26(5). 333–337. 78 indexed citations

10.

Charteris, William P., Phillip M. Kelly, Lorenzo Morelli, & John Collins. (1997). Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations. International Journal of Food Microbiology. 35(1). 1–27. 147 indexed citations

11.

Charteris, William P.. (1996). Microbiological quality assurance of edible table spreads in new product development. International Journal of Dairy Technology. 49(3). 87–98. 11 indexed citations

12.

Charteris, William P.. (1995). Minor ingredients of edible table spreads. International Journal of Dairy Technology. 48(4). 101–106. 3 indexed citations

13.

Charteris, William P.. (1995). Physicochemical aspects of the microbiology of edible table spreads. International Journal of Dairy Technology. 48(3). 87–96. 10 indexed citations

14.

Charteris, William P.. (1993). Quality function deployment: a quality engineering technology for the food industry. International Journal of Dairy Technology. 46(1). 12–21. 28 indexed citations

15.

Charteris, William P.. (1992). Taguchi's system of experimental design and data analysis: a quality engineering technology for the food industry. International Journal of Dairy Technology. 45(2). 33–49. 11 indexed citations

16.

Charteris, William P., et al.. (1991). Grasas y aceites en las cremas de untar de mesa : la selección de las grasas y los aceites que se utilizan en la fase grasa continua de las cremas de untar de mesa es discutida en términos de sus propiedades fisicoquímicas, funcionales y nutricionales. Revista Palmas. 12(4). 69–79. 1 indexed citations

17.

Charteris, William P. & M. K. Keogh. (1991). Table spreads: trends in the European market. International Journal of Dairy Technology. 44(1). 3–8. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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