Vinod K. Jindal
- Plant Science
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Public Health, Environmental and Occupational Health
- Immunology
- Co-authors
- T. J. SiebenmorgenJosé Álvaro Pereira GomesHarminder S. DuaRoland SchwartingRalph C. EagleLarry A. DonosoBuddhi LamsalWarunee Thanapase
- Topics
- Food composition and properties (3 papers)Spectroscopy and Chemometric Analyses (3 papers)Microbial Inactivation Methods (3 papers)
- Partner nations
- ThailandUnited StatesJapan
In The Last Decade
Vinod K. Jindal
16 papers receiving 314 citations
Peers
Comparison fields: 5 of 73
- Plant Science 141
- Nutrition and Dietetics 128
- Food Science 115
- Public Health, Environmental and Occupational Health 66
- Immunology 32
Countries citing papers authored by Vinod K. Jindal
This map shows the geographic impact of Vinod K. Jindal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vinod K. Jindal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vinod K. Jindal more than expected).
Fields of papers citing papers by Vinod K. Jindal
This network shows the impact of papers produced by Vinod K. Jindal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vinod K. Jindal. The network helps show where Vinod K. Jindal may publish in the future.
Co-authorship network of co-authors of Vinod K. Jindal
This figure shows the co-authorship network connecting the top 25 collaborators of Vinod K. Jindal. A scholar is included among the top collaborators of Vinod K. Jindal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vinod K. Jindal. Vinod K. Jindal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 6 | |
| 5 | 13 | |
| 6 | 1 | |
| 7 | Optimization of Microwave Oven Roasting of Peanuts Using Response Surface Methodology | 0 |
| 8 | 68 | |
| 9 | 11 | |
| 10 | 3 | |
| 11 | 47 | |
| 12 | 35 | |
| 13 | 12 | |
| 14 | 69 | |
| 15 | 27 | |
| 16 | 37 | |
| 17 | 2 |
About Vinod K. Jindal
Vinod K. Jindal is a scholar working on Biotechnology, Food Science and Immunology and Allergy, having authored 17 papers that have together received 351 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Spectroscopy and Chemometric Analyses (3 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Nutrition and Dietetics (128 citations), Food Science (115 citations) and Plant Science (141 citations). Vinod K. Jindal has collaborated with scholars based in Thailand, United States and Japan. Frequent co-authors include T. J. Siebenmorgen, José Álvaro Pereira Gomes, Harminder S. Dua, Roland Schwarting, Ralph C. Eagle, Larry A. Donoso, Buddhi Lamsal, Warunee Thanapase, Ranjna Jindal and Suwanna Kitpati Boontanon. Their work appears in journals such as Analytical Chemistry, Experimental Eye Research and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.