Veronica L. Cavera
- Co-authors
- Michael L. ChikindasTimothy D. ArthurDimitri KashtanovRavit Golan DuncanSantosh Kumar TiwariKatia Sutyak NollXiaoping ZhangPatrick J. Sinko
- Topics
- Probiotics and Fermented Foods (4 papers)Gut microbiota and health (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Journals
- Applied and Environmental MicrobiologyAntimicrobial Agents and ChemotherapyInternational Journal of Antimicrobial Agents
- Partner nations
- United StatesNetherlandsIndia
In The Last Decade
Veronica L. Cavera
12 papers receiving 377 citations
Peers
Comparison fields: 5 of 79
- Food Science 223
- Molecular Biology 207
- Microbiology 93
- Nutrition and Dietetics 55
- Biotechnology 40
Countries citing papers authored by Veronica L. Cavera
This map shows the geographic impact of Veronica L. Cavera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veronica L. Cavera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veronica L. Cavera more than expected).
Fields of papers citing papers by Veronica L. Cavera
This network shows the impact of papers produced by Veronica L. Cavera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veronica L. Cavera. The network helps show where Veronica L. Cavera may publish in the future.
Co-authorship network of co-authors of Veronica L. Cavera
This figure shows the co-authorship network connecting the top 25 collaborators of Veronica L. Cavera. A scholar is included among the top collaborators of Veronica L. Cavera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Veronica L. Cavera. Veronica L. Cavera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 146 | |
| 3 | 22 | |
| 4 | 13 | |
| 5 | 2 | |
| 6 | 7 | |
| 7 | 37 | |
| 8 | 30 | |
| 9 | 30 | |
| 10 | 62 | |
| 11 | 13 | |
| 12 | 16 |
About Veronica L. Cavera
Veronica L. Cavera is a scholar working on Microbiology, Food Science and General Agricultural and Biological Sciences, having authored 12 papers that have together received 390 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Microbiology (93 citations), Food Science (223 citations) and Biotechnology (40 citations). Veronica L. Cavera has collaborated with scholars based in United States, Netherlands and India. Frequent co-authors include Michael L. Chikindas, Timothy D. Arthur, Dimitri Kashtanov, Ravit Golan Duncan, Santosh Kumar Tiwari, Katia Sutyak Noll, Xiaoping Zhang, Patrick J. Sinko, Yashveer Singh and Shiqi Xu. Their work appears in journals such as Applied and Environmental Microbiology, Antimicrobial Agents and Chemotherapy and International Journal of Antimicrobial Agents.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.