Vanessa Liévin
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Infectious Diseases top 5%
- Surgery
- Co-authors
- Alain L. ServinSylvie HudaultM F Bernet-CamardMarie‐Hélène CoconnierDominique BrassartJean‐Richard NeeserM H CoconnierMathie Lorrot
- Topics
- Probiotics and Fermented Foods (6 papers)Microbial Metabolites in Food Biotechnology (4 papers)Gut microbiota and health (4 papers)
- Partner nations
- FranceUnited StatesBelgium
In The Last Decade
Vanessa Liévin
9 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 82
- Food Science 1.0k
- Molecular Biology 807
- Nutrition and Dietetics 633
- Infectious Diseases 299
- Surgery 210
Countries citing papers authored by Vanessa Liévin
This map shows the geographic impact of Vanessa Liévin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanessa Liévin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanessa Liévin more than expected).
Fields of papers citing papers by Vanessa Liévin
This network shows the impact of papers produced by Vanessa Liévin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanessa Liévin. The network helps show where Vanessa Liévin may publish in the future.
Co-authorship network of co-authors of Vanessa Liévin
This figure shows the co-authorship network connecting the top 25 collaborators of Vanessa Liévin. A scholar is included among the top collaborators of Vanessa Liévin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanessa Liévin. Vanessa Liévin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 303 | |
| 3 | 55 | |
| 4 | 112 | |
| 5 | 38 | |
| 6 | 246 | |
| 7 | 176 | |
| 8 | 267 | |
| 9 | 258 |
About Vanessa Liévin
Vanessa Liévin is a scholar working on Nutrition and Dietetics, Food Science and Infectious Diseases, having authored 9 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (4 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (633 citations) and Endocrinology (105 citations). Vanessa Liévin has collaborated with scholars based in France, United States and Belgium. Frequent co-authors include Alain L. Servin, Sylvie Hudault, M F Bernet-Camard, Marie‐Hélène Coconnier, Dominique Brassart, Jean‐Richard Neeser, M H Coconnier, Mathie Lorrot, Nabil Halaihel and Monique Vasseur. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Virology and Gut.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.