Sylvie Hudault
- Molecular Biology top 10%
- Food Science top 0.5%
- Infectious Diseases top 5%
- Nutrition and Dietetics top 2%
- Endocrinology top 2%
- Co-authors
- Alain L. ServinVanessa LiévinM F Bernet-CamardM H CoconnierChantal BridonneauJean‐Richard NeeserDominique BrassartHarry Sokol
- Topics
- Probiotics and Fermented Foods (12 papers)Gut microbiota and health (10 papers)Clostridium difficile and Clostridium perfringens research (5 papers)
- Journals
- GastroenterologyAmerican Journal of Clinical NutritionApplied and Environmental Microbiology
- Partner nations
- FranceSwitzerlandCanada
In The Last Decade
Sylvie Hudault
23 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 107
- Molecular Biology 1.1k
- Food Science 912
- Infectious Diseases 432
- Nutrition and Dietetics 399
- Endocrinology 195
Countries citing papers authored by Sylvie Hudault
This map shows the geographic impact of Sylvie Hudault's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Hudault with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Hudault more than expected).
Fields of papers citing papers by Sylvie Hudault
This network shows the impact of papers produced by Sylvie Hudault. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Hudault. The network helps show where Sylvie Hudault may publish in the future.
Co-authorship network of co-authors of Sylvie Hudault
This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Hudault. A scholar is included among the top collaborators of Sylvie Hudault based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Hudault. Sylvie Hudault is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 300 | |
| 2 | 228 | |
| 3 | 1 | |
| 4 | 36 | |
| 5 | 20 | |
| 6 | 13 | |
| 7 | 141 | |
| 8 | 176 | |
| 9 | 267 | |
| 10 | 33 | |
| 11 | 43 | |
| 12 | 10 | |
| 13 | Effect of bovine or human milk on the establishment of Bifidobacterium bifidum and some other bacteria from the human neonatal microflora in gnotobiotic mice | 0 |
| 14 | 1 | |
| 15 | 3 | |
| 16 | 32 | |
| 17 | 1 | |
| 18 | [Antagonistic effect against "Clostridium perfringens" exerted in the digestive tract of gnotobiotic mice by "Clostridium" strains isolated from the microflora of conventional mice (author's transl)]. | 4 |
| 19 | 84 | |
| 20 | [Elimination from the digestive tract of a "gnotoxenic" child of a "Lactobacillus casei" strain, isolated from a commercial preparation: antagonistic effect of an "Escherichia coli" strain of human origin, demonstrated in "gnotoxenic" mice (author's transl)]. | 1 |
About Sylvie Hudault
Sylvie Hudault is a scholar working on Endocrinology, Food Science and Infectious Diseases, having authored 24 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (10 papers) and Clostridium difficile and Clostridium perfringens research (5 papers). The work is most often cited by research in Food Science (912 citations), Endocrinology (195 citations) and Nutrition and Dietetics (399 citations). Sylvie Hudault has collaborated with scholars based in France, Switzerland and Canada. Frequent co-authors include Alain L. Servin, Vanessa Liévin, M F Bernet-Camard, M H Coconnier, Chantal Bridonneau, Jean‐Richard Neeser, Dominique Brassart, Harry Sokol, Luis G. Bermúdez‐Humarán and Philippe Langella. Their work appears in journals such as Gastroenterology, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.