Vanessa Giannetti

518 total citations
29 papers, 388 citations indexed

About

Vanessa Giannetti is a scholar working on Food Science, Biochemistry and Analytical Chemistry. According to data from OpenAlex, Vanessa Giannetti has authored 29 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Biochemistry and 8 papers in Analytical Chemistry. Recurrent topics in Vanessa Giannetti's work include Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (9 papers) and Food composition and properties (5 papers). Vanessa Giannetti is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (9 papers) and Food composition and properties (5 papers). Vanessa Giannetti collaborates with scholars based in Italy and Belgium. Vanessa Giannetti's co-authors include Maurizio Boccacci Mariani, Federico Marini, Anna Maria Tarola, Alessandra Biancolillo, Elena Testani, Valentina Ceccarelli, Mattia Rapa, Laura Gobbi and Francesca Orsini and has published in prestigious journals such as Molecules, Food Research International and Journal of Food Science.

In The Last Decade

Vanessa Giannetti

27 papers receiving 380 citations

Peers

Countries citing papers authored by Vanessa Giannetti

Since Specialization

Citations

This map shows the geographic impact of Vanessa Giannetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanessa Giannetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanessa Giannetti more than expected).

Fields of papers citing papers by Vanessa Giannetti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vanessa Giannetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanessa Giannetti. The network helps show where Vanessa Giannetti may publish in the future.

Co-authorship network of co-authors of Vanessa Giannetti

This figure shows the co-authorship network connecting the top 25 collaborators of Vanessa Giannetti. A scholar is included among the top collaborators of Vanessa Giannetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanessa Giannetti. Vanessa Giannetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Characterization of Native Sicilian Wines by Phenolic Contents, Antioxidant Activity and Chemometrics 2025 ·Molecules ·Mattia Rapa, (unknown), Maurizio Boccacci Mariani, Vanessa Giannetti	0
2	Development of an Integrated HS-SPME/GC–MS and a Chemometric Method for the Classification of Specialty Arabica Coffee Beans 2025 ·Food Analytical Methods ·Vanessa Giannetti, (unknown), Maurizio Boccacci Mariani, Mattia Rapa	0
3	Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics 2024 ·Food Research International ·Vanessa Giannetti, Alessandra Biancolillo, Federico Marini, Maurizio Boccacci Mariani, (unknown)	12
4	Could Food Delivery Involve Certified Quality Products? An Innovative Case Study during the SARS-CoV-2 Pandemic in Italy 2023 ·Journal of theoretical and applied electronic commerce research ·Mattia Rapa, Vanessa Giannetti, Maurizio Boccacci Mariani, (unknown), (unknown)	1
5	Adoption of AI-Based Technologies in the Food Supplement Industry: An Italian Start-Up Case Study 2023 ·Systems ·Mattia Rapa, (unknown), Francesca Orsini, (unknown), Vanessa Giannetti, Maurizio Boccacci Mariani	2
6	Accelerated solvent extraction for liquid chromatographic determination of carotenoids in durum wheat pasta: A chemometric approach using statistical experimental design 2023 ·Microchemical Journal ·Vanessa Giannetti, Federico Marini, Maurizio Boccacci Mariani, (unknown)	5
7	Characterization of Polyphenols in a Sicilian Autochthonous White Grape Variety (PDO) for Monitoring Production Process and Shelf-Life of Wines 2022 ·Agriculture ·Mattia Rapa, Vanessa Giannetti, Maurizio Boccacci Mariani	3
8	Effects of thermal treatments on durum wheat pasta flavour during production process: A modelling approach to provide added-value to pasta dried at low temperatures 2020 ·Talanta ·Vanessa Giannetti, Maurizio Boccacci Mariani, Federico Marini, Alessandra Biancolillo	18
9	Flavour component analysis by HS-SPME/GC–MS and chemometric modeling to characterize Pilsner-style Lager craft beers 2019 ·Microchemical Journal ·Vanessa Giannetti, Maurizio Boccacci Mariani, (unknown), Federico Marini	46
10	Maillard reaction products as markers of the durum wheat pasta manufacturing process: A commodity investigation 2016 ·Acta Alimentaria ·Elena Testani, Vanessa Giannetti, Maurizio Boccacci Mariani, (unknown)	2
11	Characterization of the Authenticity of Pasta di Gragnano Protected Geographical Indication Through Flavor Component Analysis by Gas Chromatography–Mass Spectrometry and Chemometric Tools 2016 ·Journal of AOAC International ·Vanessa Giannetti, Maurizio Boccacci Mariani, (unknown)	7
12	Enhanced Quality Control of Recycled Paperboard for Food Packaging 2015 ·Analytical Letters ·Maurizio Boccacci Mariani, Vanessa Giannetti, (unknown), Valentina Ceccarelli	2
13	HS-SPME/GC-MS Method to Characterise the Flavour of Italian Pasta: Potential Application to Assess the Quality of the Products 2013 ·Food Analytical Methods ·Maurizio Boccacci Mariani, Vanessa Giannetti, Elena Testani	17
14	Furosine and flavour compounds in durum wheat pasta produced under different manufacturing conditions: Multivariate chemometric characterization 2013 ·LWT ·Vanessa Giannetti, Maurizio Boccacci Mariani, (unknown), (unknown)	33
15	Furosine as a Pasta Quality Marker: Evaluation by an Innovative and Fast Chromatographic Approach 2013 ·Journal of Food Science ·Vanessa Giannetti, Maurizio Boccacci Mariani, (unknown)	18
16	EVALUATION OF FLAVONOIDS AND FUROCOUMARINS IN BERGAMOT DERIVATIVES BY HPLC-DAD 2010 ·IRIS Research product catalog (Sapienza University of Rome) ·Vanessa Giannetti, Maurizio Boccacci Mariani, Elena Testani, (unknown)	3
17	FOOD CONSUMPTION AND INNOVATION: FUNCTIONAL FOODS 2009 ·IRIS Research product catalog (Sapienza University of Rome) ·Vanessa Giannetti, (unknown), (unknown)	3
18	Simultaneous determination of phenolic compounds in selected Italian red wines. 2009 ·(unknown), Vanessa Giannetti, Laura Gobbi, (unknown), Anna Maria Tarola	3
19	Simultaneous Determination of Phenolic Compounds in Red Wines by HPLC‐UV 2007 ·Analytical Letters ·Anna Maria Tarola, (unknown), Vanessa Giannetti	24
20	Determination by LC of Polyphenols in Italian Red Wine 2007 ·Chromatographia ·Anna Maria Tarola, Vanessa Giannetti	14

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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