Dilek Sağlam

437 total citations
8 papers, 355 citations indexed

About

Dilek Sağlam is a scholar working on Food Science, Cell Biology and Materials Chemistry. According to data from OpenAlex, Dilek Sağlam has authored 8 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Cell Biology and 3 papers in Materials Chemistry. Recurrent topics in Dilek Sağlam's work include Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Muscle metabolism and nutrition (4 papers). Dilek Sağlam is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Muscle metabolism and nutrition (4 papers). Dilek Sağlam collaborates with scholars based in Netherlands. Dilek Sağlam's co-authors include Erik van der Linden, Paul Venema, Renko de Vries, Leonard M.C. Sagis, Jing Shi and Elke Scholten and has published in prestigious journals such as Langmuir, Food Hydrocolloids and Soft Matter.

In The Last Decade

Dilek Sağlam

8 papers receiving 353 citations

Peers

Countries citing papers authored by Dilek Sağlam

Since Specialization

Citations

This map shows the geographic impact of Dilek Sağlam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dilek Sağlam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dilek Sağlam more than expected).

Fields of papers citing papers by Dilek Sağlam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dilek Sağlam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dilek Sağlam. The network helps show where Dilek Sağlam may publish in the future.

Co-authorship network of co-authors of Dilek Sağlam

This figure shows the co-authorship network connecting the top 25 collaborators of Dilek Sağlam. A scholar is included among the top collaborators of Dilek Sağlam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dilek Sağlam. Dilek Sağlam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

#	Work	Indexed citations
1	Preparation, structure and stability of sodium caseinate and gelatin micro-particles 2014 ·Food Hydrocolloids ·(unknown), Dilek Sağlam, Paul Venema, Erik van der Linden, Elke Scholten	19
2	Design, properties, and applications of protein micro- and nanoparticles 2014 ·Current Opinion in Colloid & Interface Science ·Dilek Sağlam, Paul Venema, Erik van der Linden, Renko de Vries	53
3	Whey protein particles modulate mechanical properties of gels at high protein concentrations 2013 ·Food Hydrocolloids ·Dilek Sağlam, Paul Venema, Renko de Vries, (unknown), Erik van der Linden	19
4	The influence of pH and ionic strength on the swelling of dense protein particles 2013 ·Soft Matter ·Dilek Sağlam, Paul Venema, Renko de Vries, Erik van der Linden	41
5	Relation between Gelation Conditions and the Physical Properties of Whey Protein Particles 2012 ·Langmuir ·Dilek Sağlam, Paul Venema, Renko de Vries, (unknown), Erik van der Linden	44
6	Concentrated whey protein particle dispersions: Heat stability and rheological properties 2012 ·Food Hydrocolloids ·Dilek Sağlam, Paul Venema, Renko de Vries, Jing Shi, Erik van der Linden	57
7	Exceptional heat stability of high protein content dispersions containing whey protein particles 2012 ·Food Hydrocolloids ·Dilek Sağlam, Paul Venema, Renko de Vries, Erik van der Linden	40
8	Preparation of high protein micro-particles using two-step emulsification 2010 ·Food Hydrocolloids ·Dilek Sağlam, Paul Venema, Renko de Vries, Leonard M.C. Sagis, Erik van der Linden	82

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact