Usune Etxeberría

1.9k total citations
27 papers, 1.5k citations indexed

About

Usune Etxeberría is a scholar working on Physiology, Molecular Biology and Epidemiology. According to data from OpenAlex, Usune Etxeberría has authored 27 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Physiology, 8 papers in Molecular Biology and 7 papers in Epidemiology. Recurrent topics in Usune Etxeberría's work include Diet and metabolism studies (8 papers), Sirtuins and Resveratrol in Medicine (6 papers) and Gut microbiota and health (6 papers). Usune Etxeberría is often cited by papers focused on Diet and metabolism studies (8 papers), Sirtuins and Resveratrol in Medicine (6 papers) and Gut microbiota and health (6 papers). Usune Etxeberría collaborates with scholars based in Spain, United States and Belgium. Usune Etxeberría's co-authors include Fermı́n I. Milagro, J. Alfredo Martínéz, Ana Laura de la Garza, Leixuri Aguirre, María P. Portillo, Javier Campión, M. T. Macarulla, María P. Portillo, N. Arias and Noemí Boqué and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Nutrients and Clinical Nutrition.

In The Last Decade

Usune Etxeberría

27 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Usune Etxeberría Spain	13	759	376	309	288	247	27	1.5k
Priyankar Dey India	24	854 1.1×	259 0.7×	198 0.6×	223 0.8×	170 0.7×	97	1.9k
Patchareewan Pannangpetch Thailand	26	635 0.8×	371 1.0×	325 1.1×	405 1.4×	247 1.0×	56	2.0k
Muthukumaran Jayachandran China	26	810 1.1×	261 0.7×	302 1.0×	382 1.3×	404 1.6×	41	2.2k
Yoonsook Kim South Korea	24	705 0.9×	321 0.9×	158 0.5×	235 0.8×	219 0.9×	94	1.8k
Noemí Boqué Spain	18	682 0.9×	627 1.7×	257 0.8×	299 1.0×	234 0.9×	43	1.7k
Mar Quiñones Spain	21	359 0.5×	319 0.8×	526 1.7×	297 1.0×	214 0.9×	46	1.6k
Leixuri Aguirre Spain	25	615 0.8×	697 1.9×	283 0.9×	270 0.9×	208 0.8×	47	1.9k
Jenna Pekkinen Finland	10	406 0.5×	204 0.5×	409 1.3×	409 1.4×	314 1.3×	10	1.3k
Patricio Rojas‐Silva Ecuador	14	559 0.7×	263 0.7×	269 0.9×	174 0.6×	255 1.0×	28	1.7k
Chiaki Sanbongi Japan	19	395 0.5×	356 0.9×	493 1.6×	152 0.5×	243 1.0×	35	1.6k

Countries citing papers authored by Usune Etxeberría

Since Specialization

Citations

This map shows the geographic impact of Usune Etxeberría's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Usune Etxeberría with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Usune Etxeberría more than expected).

Fields of papers citing papers by Usune Etxeberría

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Usune Etxeberría. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Usune Etxeberría. The network helps show where Usune Etxeberría may publish in the future.

Co-authorship network of co-authors of Usune Etxeberría

This figure shows the co-authorship network connecting the top 25 collaborators of Usune Etxeberría. A scholar is included among the top collaborators of Usune Etxeberría based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Usune Etxeberría. Usune Etxeberría is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gayoso, Lucía, Leticia Goñi, Cristina Razquín, et al.. (2024). An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study. Nutrients. 16(11). 1735–1735. 4 indexed citations

Gayoso, Lucía, Leticia Goñi, Víctor de la O, et al.. (2023). An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study. International Journal of Gastronomy and Food Science. 32. 100721–100721. 4 indexed citations

Gayoso, Lucía, et al.. (2023). Culinary medicine and healthy ageing: a comprehensive review. Nutrition Research Reviews. 37(1). 179–193. 5 indexed citations

Goñi, Leticia, Lucía Gayoso, Cristina Razquín, et al.. (2023). Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires. Nutrition Metabolism and Cardiovascular Diseases. 33(9). 1768–1777. 6 indexed citations

Goñi, Leticia, Mario Gil, Víctor de la O, et al.. (2022). Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study. Nutrients. 14(6). 1136–1136. 7 indexed citations

Gayoso, Lucía, et al.. (2021). Mindfulness-Based Eating Intervention in Children: Effects on Food Intake and Food-Related Behaviour During a Mid-morning Snack. Mindfulness. 12(5). 1185–1194. 12 indexed citations

Maíz, Edurne, et al.. (2020). Mindful eating: effects of a brief induction in the choice and intake of food in children. Current Psychology. 41(5). 2535–2545. 11 indexed citations

Milton‐Laskibar, Iñaki, Leixuri Aguirre, Usune Etxeberría, et al.. (2018). Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction. Food & Function. 9(8). 4207–4215. 16 indexed citations

Etxeberría, Usune, Fermı́n I. Milagro, Carlos J. González-Navarro, & J. Alfredo Martínéz. (2016). Papel en la obesidad de la microbiota intestinal. Anales de la Real Academia Nacional de Farmacia. 82(1). 234–259. 4 indexed citations

10.

Garza, Ana Laura de la, Usune Etxeberría, Alexander G. Haslberger, et al.. (2015). Helichrysum and Grapefruit Extracts Boost Weight Loss in Overweight Rats Reducing Inflammation. Journal of Medicinal Food. 18(8). 890–898. 21 indexed citations

11.

Etxeberría, Usune, Ana Laura de la Garza, J. Alfredo Martínéz, & Fermı́n I. Milagro. (2015). Biocompounds Attenuating the Development of Obesity and Insulin Resistance Produced by a High-fat Sucrose Diet. Natural Product Communications. 10(8). 1417–20. 7 indexed citations

12.

Etxeberría, Usune, N. Arias, Noemí Boqué, et al.. (2015). Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats. The Journal of Nutritional Biochemistry. 26(6). 651–660. 369 indexed citations

13.

Etxeberría, Usune, N. Arias, Noemí Boqué, et al.. (2015). Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry. Food & Function. 6(8). 2758–2767. 23 indexed citations

14.

Neyrinck, Audrey M., Usune Etxeberría, Bernard Taminiau, et al.. (2015). MON-PP040: A Crude Rhubarb Extract Protects from Acute Ethanol-Induced Liver Damage in Association with Increased Akkermansia Muciniphila Population in the gut Microbiota of Mice. Clinical Nutrition. 34. S142–S143. 2 indexed citations

15.

Garza, Ana Laura de la, Usune Etxeberría, Alexander G. Haslberger, et al.. (2014). Modulation of hyperglycemia and TNFα-mediated inflammation by helichrysum and grapefruit extracts in diabetic db/db mice. Food & Function. 5(9). 2120–2128. 26 indexed citations

16.

Etxeberría, Usune, N. Arias, Noemí Boqué, et al.. (2014). Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose. Beneficial Microbes. 6(1). 97–112. 32 indexed citations

17.

Garza, Ana Laura de la, Usune Etxeberría, M. Pilar Lostao, et al.. (2013). Helichrysum and Grapefruit Extracts Inhibit Carbohydrate Digestion and Absorption, Improving Postprandial Glucose Levels and Hyperinsulinemia in Rats. Journal of Agricultural and Food Chemistry. 61(49). 12012–12019. 47 indexed citations

18.

Etxeberría, Usune, Alfredo Fernández‐Quintela, Fermı́n I. Milagro, et al.. (2013). Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition. Journal of Agricultural and Food Chemistry. 61(40). 9517–9533. 308 indexed citations

19.

Etxeberría, Usune, Ana Laura de la Garza, J. Alfredo Martínéz, & Fermı́n I. Milagro. (2013). Diet-induced hyperinsulinemia differentially affects glucose and protein metabolism: a high-throughput metabolomic approach in rats. Journal of Physiology and Biochemistry. 69(3). 613–623. 9 indexed citations

20.

Etxeberría, Usune, Ana Laura de la Garza, Javier Campión, J. Alfredo Martínéz, & Fermı́n I. Milagro. (2012). Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase. Expert Opinion on Therapeutic Targets. 16(3). 269–297. 330 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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