This map shows the geographic impact of Toru Ota's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toru Ota with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toru Ota more than expected).
This network shows the impact of papers produced by Toru Ota. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toru Ota. The network helps show where Toru Ota may publish in the future.
Co-authorship network of co-authors of Toru Ota
This figure shows the co-authorship network connecting the top 25 collaborators of Toru Ota.
A scholar is included among the top collaborators of Toru Ota based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Toru Ota. Toru Ota is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ban, Syuhei, et al.. (1999). Deleterious effect of diatom diets on egg production and hatching success in the marine copepod Pseudocalanus newmani. 46(2). 104–112.36 indexed citations
Ota, Toru & Tôru Takagi. (1989). Fatty Acids in Lipids of Mature Chum Salmon, Oncorhynchus keta, with Special Reference to Phytanic Acid. Hokkaido University Collection of Scholarly and Academic Papers (Hokkaido University). 40(4). 313–322.3 indexed citations
11.
Ota, Toru & Tôru Takagi. (1989). Fatty Acids of Lipids from Fish Testes with Particular Reference to Furan Fatty Acids. Hokkaido University Collection of Scholarly and Academic Papers (Hokkaido University). 40(3). 193–201.4 indexed citations
Ota, Toru & Tôru Takagi. (1983). Furan Fatty Acids in the Lipids of Kokanee, Oncorhynchus nerka f. adonis. Hokkaido University Collection of Scholarly and Academic Papers (Hokkaido University). 34(2). 88–92.3 indexed citations
16.
Ota, Toru, et al.. (1978). Changes in Fatty Acid Composition of Masu Salmon, Oncorhynchus masou, Reared in Sea Water. Hokkaido University Collection of Scholarly and Academic Papers (Hokkaido University). 29(2). 155–163.2 indexed citations
17.
Ota, Toru & Tôru Takagi. (1977). A Comparative Study on the Lipid Class Composition and the Fatty Acid Composition of Sweet Smelt, Plecoglossus altivelis, from Marine and Fresh-Water Habitat. Hokkaido University Collection of Scholarly and Academic Papers (Hokkaido University). 28(1). 47–56.12 indexed citations
18.
Ota, Toru & Minoru Yamada. (1974). Lipids of Masu Salmon-III. NIPPON SUISAN GAKKAISHI. 40(7). 707–713.8 indexed citations
19.
Ota, Toru & Minoru Yamada. (1974). Lipids of Masu Salmon-II. NIPPON SUISAN GAKKAISHI. 40(7). 699–706.13 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.