Tomas Jacobsen

475 total citations
20 papers, 368 citations indexed

About

Tomas Jacobsen is a scholar working on Molecular Biology, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Tomas Jacobsen has authored 20 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 6 papers in Plant Science and 5 papers in Animal Science and Zoology. Recurrent topics in Tomas Jacobsen's work include Enzyme Catalysis and Immobilization (5 papers), Meat and Animal Product Quality (5 papers) and Mycotoxins in Agriculture and Food (3 papers). Tomas Jacobsen is often cited by papers focused on Enzyme Catalysis and Immobilization (5 papers), Meat and Animal Product Quality (5 papers) and Mycotoxins in Agriculture and Food (3 papers). Tomas Jacobsen collaborates with scholars based in Denmark, France and United States. Tomas Jacobsen's co-authors include Anette Granly Koch, Per Væggemose Nielsen, Jens C. Frisvad, Lars L. Hinrichsen, Nils Arneborg, Jann Hau, Bo Jensen, Lene Jespersen, Jens Hansen-Møller and Dennis Sandris Nielsen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Tomas Jacobsen

20 papers receiving 348 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tomas Jacobsen Denmark 12 184 112 106 94 54 20 368
Ben K. Simpson Canada 8 114 0.6× 111 1.0× 57 0.5× 251 2.7× 52 1.0× 10 417
Wenjing Wu China 12 101 0.5× 184 1.6× 174 1.6× 57 0.6× 33 0.6× 24 491
M. H. J. Keenan United Kingdom 13 255 1.4× 246 2.2× 36 0.3× 198 2.1× 75 1.4× 18 499
Yingtong Zhang China 12 183 1.0× 73 0.7× 37 0.3× 179 1.9× 38 0.7× 21 415
Eric Oriol France 9 211 1.1× 76 0.7× 24 0.2× 156 1.7× 138 2.6× 13 450
Haicheng Yin China 13 111 0.6× 109 1.0× 60 0.6× 71 0.8× 10 0.2× 22 327
Shanhu Tang China 12 227 1.2× 304 2.7× 117 1.1× 78 0.8× 33 0.6× 20 472
Helena Cardoso Portugal 10 315 1.7× 241 2.2× 22 0.2× 124 1.3× 136 2.5× 11 464
Jiapeng Li China 12 230 1.3× 217 1.9× 238 2.2× 72 0.8× 112 2.1× 33 516
Yongjun Yuan China 10 96 0.5× 129 1.2× 20 0.2× 72 0.8× 22 0.4× 23 327

Countries citing papers authored by Tomas Jacobsen

Since Specialization
Citations

This map shows the geographic impact of Tomas Jacobsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomas Jacobsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomas Jacobsen more than expected).

Fields of papers citing papers by Tomas Jacobsen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomas Jacobsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomas Jacobsen. The network helps show where Tomas Jacobsen may publish in the future.

Co-authorship network of co-authors of Tomas Jacobsen

This figure shows the co-authorship network connecting the top 25 collaborators of Tomas Jacobsen. A scholar is included among the top collaborators of Tomas Jacobsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomas Jacobsen. Tomas Jacobsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gunvig, Annemarie, Tomas Jacobsen, & Mari Ann Tørngren. (2012). HOW TO MAKE SAFE, JUICY AND ROSE BEEF PATTIES FOR THE FOOD SERVICE SECTOR. 4 indexed citations
2.
Frisvad, Jens C., et al.. (2009). Filamentous fungi on meat products, their ability to produce mycotoxins and a proteome approach to study mycotoxin production. Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU). 6 indexed citations
3.
Jacobsen, Tomas, et al.. (2008). Mycobiota in the processing areas of two different meat products. International Journal of Food Microbiology. 124(1). 58–64. 81 indexed citations
4.
Nielsen, Dennis Sandris, Tomas Jacobsen, Lene Jespersen, Anette Granly Koch, & Nils Arneborg. (2008). Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage. Meat Science. 80(3). 919–926. 43 indexed citations
5.
Jacobsen, Tomas, et al.. (2008). Intracellular pH Homeostasis Plays a Role in the Tolerance of Debaryomyces hansenii and Candida zeylanoides to Acidified Nitrite. Applied and Environmental Microbiology. 74(15). 4835–4840. 27 indexed citations
6.
7.
Jacobsen, Tomas & Anette Granly Koch. (2006). Influence of Different Histories of the Inoculum on Lag Phase and Growth of Listeria monocytogenes in Meat Models. Journal of Food Protection. 69(3). 532–541. 11 indexed citations
8.
Jacobsen, Tomas, Anette Granly Koch, Anne Gravesen, & Susanne Knøchel. (2002). Biocontrol of class IIa bacteriocin sensitive and resistant Listeria monocytogenes in sliced meat products. 131–134. 2 indexed citations
9.
Jacobsen, Tomas & Lars L. Hinrichsen. (1997). Bioformation of flavour by penicillium candidum, penicillium nalgiovense and Geotrichum candidum on glucose, peptone, maize oil and meat extract. Food Chemistry. 60(3). 409–416. 17 indexed citations
10.
Hansen-Møller, Jens, Lars L. Hinrichsen, & Tomas Jacobsen. (1997). Evaluation of Peptides Generated in Italian-Style Dry-Cured Ham during Processing. Journal of Agricultural and Food Chemistry. 45(8). 3123–3128. 27 indexed citations
11.
Jacobsen, Tomas, et al.. (1995). Comparison of lipases from different strains of the fungus Geotrichum candidum. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1257(2). 96–102. 13 indexed citations
12.
Jacobsen, Tomas, et al.. (1992). Separation and characterization of 61- and 57-kDa lipases from Geotrichum candidum ATCC 66592. Canadian Journal of Microbiology. 38(1). 75–80. 23 indexed citations
13.
Jacobsen, Tomas. (1992). Estimation of Toxicity of Chemicals from the MEIC List by Colony Radial Growth Rate Measurements in the Fungus Geotrichum Candidum. Alternatives to Laboratory Animals. 20(2). 280–284. 2 indexed citations
14.
Jacobsen, Tomas, et al.. (1990). Substrate specificity of Geotrichum candidum lipase preparations. Biotechnology Letters. 12(2). 121–126. 21 indexed citations
15.
Jacobsen, Tomas, et al.. (1989). Enzyme activity electrophoresis: Development and applications. Electrophoresis. 10(12). 857–864. 6 indexed citations
16.
17.
Jacobsen, Tomas, et al.. (1989). Production, partial purification, and immunochemical characterization of multiple forms of lipase from Geotrichum candidum. Enzyme and Microbial Technology. 11(2). 90–95. 40 indexed citations
18.
Jacobsen, Tomas & Shelley Jansky. (1989). Effects of pre-breeding wild species on tuberization ofSolanum tuberosum haploid-wild species hybrids. American Journal of Potato Research. 66(12). 803–811. 3 indexed citations
19.
Jacobsen, Tomas, et al.. (1989). Extracellular and cell-bound lipase activity in relation to growth of Geotrichum candidum. Applied Microbiology and Biotechnology. 32(3). 22 indexed citations
20.
Jacobsen, Tomas, et al.. (1985). Preparation of protoplasts from mycelium and arthroconidia of Geotrichum candidum. Canadian Journal of Microbiology. 31(2). 93–96. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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