T.X. Zhou

1.0k total citations
26 papers, 850 citations indexed

About

T.X. Zhou is a scholar working on Animal Science and Zoology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, T.X. Zhou has authored 26 papers receiving a total of 850 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 12 papers in Plant Science and 6 papers in Nutrition and Dietetics. Recurrent topics in T.X. Zhou's work include Animal Nutrition and Physiology (17 papers), Livestock and Poultry Management (4 papers) and Meat and Animal Product Quality (4 papers). T.X. Zhou is often cited by papers focused on Animal Nutrition and Physiology (17 papers), Livestock and Poultry Management (4 papers) and Meat and Animal Product Quality (4 papers). T.X. Zhou collaborates with scholars based in South Korea, China and Canada. T.X. Zhou's co-authors include In Ho Kim, Xiang Ao, Jisu Lee, Q.W. Meng, Lei Yan, J. P. Wang, J.S. Yoo, Hae‐Dong Jang, J.H. Cho and J.P. Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Animal Science.

In The Last Decade

T.X. Zhou

25 papers receiving 807 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T.X. Zhou South Korea 16 623 239 214 164 75 26 850
Q.W. Meng South Korea 15 678 1.1× 242 1.0× 181 0.8× 143 0.9× 128 1.7× 22 905
Y. B. Shen China 10 643 1.0× 151 0.6× 139 0.6× 212 1.3× 121 1.6× 11 899
P. Liu China 12 444 0.7× 272 1.1× 378 1.8× 229 1.4× 110 1.5× 21 930
J.H. Cho South Korea 12 450 0.7× 179 0.7× 123 0.6× 81 0.5× 71 0.9× 13 618
Ruixia Lan China 19 534 0.9× 100 0.4× 125 0.6× 203 1.2× 88 1.2× 43 789
Bahman Navidshad Iran 14 503 0.8× 277 1.2× 129 0.6× 188 1.1× 38 0.5× 76 939
Panfeng Zhao China 17 397 0.6× 298 1.2× 127 0.6× 185 1.1× 90 1.2× 29 757
Encun Du China 14 461 0.7× 182 0.8× 239 1.1× 182 1.1× 54 0.7× 25 772
Joris Missotten Belgium 15 577 0.9× 183 0.8× 425 2.0× 214 1.3× 145 1.9× 25 990
J.L. Mourão Portugal 16 650 1.0× 192 0.8× 132 0.6× 68 0.4× 55 0.7× 39 836

Countries citing papers authored by T.X. Zhou

Since Specialization
Citations

This map shows the geographic impact of T.X. Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.X. Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.X. Zhou more than expected).

Fields of papers citing papers by T.X. Zhou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T.X. Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.X. Zhou. The network helps show where T.X. Zhou may publish in the future.

Co-authorship network of co-authors of T.X. Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of T.X. Zhou. A scholar is included among the top collaborators of T.X. Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T.X. Zhou. T.X. Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Huang, Shujun, Xin Huang, T.X. Zhou, et al.. (2025). Inhibition mechanism of pectin-modified nano-selenium on Phytophthora capsici and the improvement of the resistance in pepper. Carbohydrate Polymers. 362. 123676–123676. 1 indexed citations
2.
Wang, Xiaoyi, et al.. (2025). Combatting glufosinate-induced pepper toxicity: jasmonic acid recruiting rhizosphere bacterial strain Rhodococcus gordoniae. Microbiome. 13(1). 158–158. 1 indexed citations
3.
Li, Yilan, et al.. (2025). Preparation and characterization of sodium alginate/starch/wormwood extract composite film and its application in cherry preservation. Journal of Food Measurement & Characterization. 19(5). 3403–3417. 3 indexed citations
4.
Zhou, T.X., Hui Yang, & Yangong Du. (2025). Effects of grazing on alpine grassland soil available nutrients across the Tibetan Plateau. Frontiers in Soil Science. 4.
5.
Pan, Canping, Jialing Wang, Wenzhuo Li, et al.. (2024). Plant Coumarin Metabolism–Microbe Interactions: An Effective Strategy for Reducing Imidacloprid Residues and Enhancing the Nutritional Quality of Pepper. Journal of Agricultural and Food Chemistry. 73(1). 354–369. 1 indexed citations
6.
Zhai, Shuangshuang, et al.. (2019). Fermentation of flaxseed cake increases its nutritional value and utilization in ducklings. Poultry Science. 98(11). 5636–5647. 23 indexed citations
7.
Zhou, T.X., et al.. (2013). Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers. Asian-Australasian Journal of Animal Sciences. 26(3). 416–422. 27 indexed citations
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Zhou, T.X., et al.. (2012). Effect of dietary β-glucan on growth performance, fecal microbial shedding and immunological responses after lipopolysaccharide challenge in weaned pigs. Animal Feed Science and Technology. 179(1-4). 85–92. 29 indexed citations
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12.
Ao, Xiang, et al.. (2011). Influence of Fermented Red Ginseng Extract on Broilers and Laying Hens. Asian-Australasian Journal of Animal Sciences. 24(7). 993–1000. 28 indexed citations
13.
Ao, Xiang, Lei Yan, Q.W. Meng, et al.. (2011). Effects of Saururus chinensis extract supplementation on growth performance, meat quality and slurry noxious gas emission in finishing pigs. Livestock Science. 138(1-3). 187–192. 35 indexed citations
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Wang, Yuan, et al.. (2009). Effect of soybean hull supplementation to finishing pigs on the emission of noxious gases from slurry. Animal Science Journal. 80(3). 316–321. 17 indexed citations
17.
Zhou, T.X., J.S. Yoo, Y. S. Huang, et al.. (2009). Effects of chitooligosaccharide supplementation on performance, blood characteristics, relative organ weight, and meat quality in broiler chickens. Poultry Science. 88(3). 593–600. 98 indexed citations
18.
Wang, J. P., J.S. Yoo, Jisu Lee, et al.. (2009). Effects of phenyllactic acid on production performance, egg quality parameters, and blood characteristics in laying hens. The Journal of Applied Poultry Research. 18(2). 203–209. 70 indexed citations
19.
Jang, Hae‐Dong, et al.. (2008). Effect of Dietary Organic Acid Mixture on Growth Performance, Organ Weight, Blood Immunological Parameter and Intestinal Villi Morphology in Broilers. Korean Journal of Poultry Science. 35(1). 57–62. 5 indexed citations
20.
Jang, Hae‐Dong, et al.. (2008). Effect of Dietary Microbial Phytase on Laying Performance, Egg Quality, Phosphorus Utilization and Nutrient Metabolizability in Laying Hens. Korean Journal of Poultry Science. 35(2). 115–121. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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