A. L. Ure

418 total citations
5 papers, 299 citations indexed

About

A. L. Ure is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, A. L. Ure has authored 5 papers receiving a total of 299 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 4 papers in Nutrition and Dietetics and 3 papers in Agronomy and Crop Science. Recurrent topics in A. L. Ure's work include Fatty Acid Research and Health (4 papers), Ruminant Nutrition and Digestive Physiology (3 papers) and Meat and Animal Product Quality (3 papers). A. L. Ure is often cited by papers focused on Fatty Acid Research and Health (4 papers), Ruminant Nutrition and Digestive Physiology (3 papers) and Meat and Animal Product Quality (3 papers). A. L. Ure collaborates with scholars based in United States. A. L. Ure's co-authors include T.R. Dhiman, Seung‐Hee Nam, K. C. Olson, Daren P. Cornforth, R.L. Boman, Donald J. McMahon, R. C. Khanal, Charlotte Brennand and Michael W. Pariza and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.

In The Last Decade

A. L. Ure

5 papers receiving 280 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. L. Ure United States	4	205	136	120	49	47	5	299
P. Möckel Germany	9	318 1.6×	124 0.9×	160 1.3×	92 1.9×	75 1.6×	15	450
Anne de La Torre France	10	131 0.6×	153 1.1×	106 0.9×	44 0.9×	43 0.9×	23	311
Hermine Kienberger Germany	13	117 0.6×	59 0.4×	103 0.9×	25 0.5×	92 2.0×	18	347
A.M. Pfeiffer United States	6	204 1.0×	58 0.4×	208 1.7×	43 0.9×	27 0.6×	6	366
Trevor W. Scott Australia	6	183 0.9×	102 0.8×	151 1.3×	44 0.9×	65 1.4×	8	341
J. Stamey Lanier United States	9	105 0.5×	91 0.7×	306 2.5×	21 0.4×	50 1.1×	13	440
Anu Ärölä Finland	5	320 1.6×	92 0.7×	407 3.4×	112 2.3×	48 1.0×	6	526
Y. Demarne France	11	146 0.7×	111 0.8×	68 0.6×	43 0.9×	75 1.6×	43	360
Dale E. Bauman United States	8	181 0.9×	163 1.2×	254 2.1×	42 0.9×	55 1.2×	9	589
Meiji Zembayashi Japan	9	152 0.7×	400 2.9×	164 1.4×	42 0.9×	93 2.0×	22	576

Countries citing papers authored by A. L. Ure

Since Specialization

Citations

This map shows the geographic impact of A. L. Ure's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. L. Ure with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. L. Ure more than expected).

Fields of papers citing papers by A. L. Ure

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. L. Ure. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. L. Ure. The network helps show where A. L. Ure may publish in the future.

Co-authorship network of co-authors of A. L. Ure

This figure shows the co-authorship network connecting the top 25 collaborators of A. L. Ure. A scholar is included among the top collaborators of A. L. Ure based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. L. Ure. A. L. Ure is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Khanal, R. C., T.R. Dhiman, A. L. Ure, et al.. (2005). Consumer Acceptability of Conjugated Linoleic Acid-Enriched Milk and Cheddar Cheese from Cows Grazing on Pasture. Journal of Dairy Science. 88(5). 1837–1847. 46 indexed citations

2.

Dhiman, T.R., Seung‐Hee Nam, & A. L. Ure. (2005). Factors Affecting Conjugated Linoleic Acid Content in Milk and Meat. Critical Reviews in Food Science and Nutrition. 45(6). 463–482. 163 indexed citations

3.

Dhiman, T.R., et al.. (2005). Influence of Feeding Soybean Oil on Conjugated Linoleic Acid Content in Beef. Journal of Agricultural and Food Chemistry. 53(3). 684–689. 26 indexed citations

4.

Dhiman, T.R., et al.. (2004). Changes in milk fatty acids during transition of dairy cows from diet based on conserved forages and grain to pasture. Journal of Dairy Science. 87(341). 1 indexed citations

5.

Dhiman, T.R., et al.. (2004). Conjugated linoleic acid content of beef from cattle fed diets containing high grain, CLA, or raised on forages. Livestock Production Science. 91(1-2). 117–128. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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