Ok-Ju Kang

585 total citations
23 papers, 497 citations indexed

About

Ok-Ju Kang is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ok-Ju Kang has authored 23 papers receiving a total of 497 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Ok-Ju Kang's work include Food Quality and Safety Studies (8 papers), Garlic and Onion Studies (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ok-Ju Kang is often cited by papers focused on Food Quality and Safety Studies (8 papers), Garlic and Onion Studies (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ok-Ju Kang collaborates with scholars based in South Korea. Ok-Ju Kang's co-authors include Ji-Sang Kim, Kyung‐Tae Kim, Hee-Sun Choi, Hee‐Guk Byun, Se‐Kwon Kim, Woo‐Suk Bang, Jong‐Bae Kim, Joo‐Hyun Nam, Jeong‐Yeol Park and Min Kyu Kim and has published in prestigious journals such as Scientific Reports, Gynecologic Oncology and Journal of Functional Foods.

In The Last Decade

Ok-Ju Kang

19 papers receiving 469 citations

Peers

Ok-Ju Kang

BIOCH

EEBS

Jung Hye Shin South Korea

Il Sook Choi South Korea

Katarzyna Najman Poland

Gustavo Pereira Cosenza Brazil

S Nikolov Bulgaria

Patrizia Spigno Italy

Kyeong Won Yun South Korea

Vidmantas Bendokas Lithuania

Sanghae Nam South Korea

Jinbong Hwang South Korea

Jung Hye Shin South Korea

Ok-Ju Kang

224 ×0.7

178 ×0.8

140 ×1.3

87 ×0.9

BIOCH

37 ×0.6

EEBS

Citations per year, relative to Ok-Ju Kang Ok-Ju Kang (= 1×) peers Jung Hye Shin

Countries citing papers authored by Ok-Ju Kang

Since Specialization

Citations

This map shows the geographic impact of Ok-Ju Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ok-Ju Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ok-Ju Kang more than expected).

Fields of papers citing papers by Ok-Ju Kang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ok-Ju Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ok-Ju Kang. The network helps show where Ok-Ju Kang may publish in the future.

Co-authorship network of co-authors of Ok-Ju Kang

This figure shows the co-authorship network connecting the top 25 collaborators of Ok-Ju Kang. A scholar is included among the top collaborators of Ok-Ju Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ok-Ju Kang. Ok-Ju Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kang, Sung Wan, Ji‐Young Lee, Ok-Ju Kang, et al.. (2024). Transcriptome profiling and characterization of peritoneal metastasis ovarian cancer xenografts in humanized mice. Scientific Reports. 14(1). 11894–11894.

Kang, Ok-Ju, Kidong Kim, Keun Ho Lee, et al.. (2024). Feasibility and Safety of ArtiSential for Minimally Invasive Surgery in Early-stage Gynecologic Cancer: Results from the KGOG 4002/GYANT Study. Gynecology and Minimally Invasive Therapy. 13(4). 253–259. 1 indexed citations

Kang, Ok-Ju. (2024). Effect of Various Calcium Salts for the Prevention of the Onion (Allium cepa L.) Tissue Softening. Journal of the East Asian Society of Dietary Life. 34(5). 365–378.

Kang, Ok-Ju, Joo‐Hyun Nam, & Jeong‐Yeol Park. (2023). Laparo-endoscopic single-site versus conventional laparoscopic surgery for early-stage endometrial cancer: A randomized controlled non-inferiority trial. Gynecologic Oncology. 173. 74–80. 2 indexed citations

Kang, Ok-Ju. (2017). Distribution of free, esterified, and insoluble bound forms of phenolics in tea seeds and their antioxidant activity. Food Science and Biotechnology. 26(1). 121–127. 9 indexed citations

Kang, Ok-Ju & Ji-Sang Kim. (2016). Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer). Preventive Nutrition and Food Science. 21(4). 389–392. 60 indexed citations

Kang, Ok-Ju. (2016). Evaluation of Melanoidins Formed from Black Garlic after Different Thermal Processing Steps. Preventive Nutrition and Food Science. 21(4). 398–405. 49 indexed citations

Kang, Ok-Ju. (2016). Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps. Preventive Nutrition and Food Science. 21(4). 348–354. 68 indexed citations

Kim, Ji-Sang, et al.. (2013). Changes in the content of fat- and water-soluble vitamins in black garlic at the different thermal processing steps. Food Science and Biotechnology. 22(1). 283–287. 30 indexed citations

10.

Kang, Ok-Ju, et al.. (2013). Antimicrobial Activity of Psoralea corylifolia, Schisandra chinensis, and Spatholobus suberectus Extracts. Korean Journal of Food Science and Technology. 45(4). 495–500. 11 indexed citations

11.

Kim, Ji-Sang, et al.. (2012). Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps. Journal of Functional Foods. 5(1). 80–86. 215 indexed citations

12.

Kang, Ok-Ju. (2011). Antioxidant Activities of Various Solvent Extracts from Ginseng (Panax ginseng C.A. Meyer) Leaves. Preventive Nutrition and Food Science. 16(4). 321–327. 1 indexed citations

13.

Kang, Ok-Ju. (2010). Production of Fermented Tea with Rhodotorula Yeast and Comparison of its Antioxidant Effects to those of Unfermented Tea. Korean Journal of Food and Cookery Science. 26(4). 422–427. 8 indexed citations

14.

Kang, Ok-Ju. (2008). Isolation and Identification of Yeast Strain from Fermented Tea. Korean Journal of Food and Cookery Science. 24(1). 11–15. 3 indexed citations

15.

Kang, Ok-Ju. (2007). Comparison of Free Amino Acids in Soybean Paste (Doenjang) by Different Extraction Solvents and Analytical Methods. Korean Journal of Food and Cookery Science. 23(1). 150–155. 3 indexed citations

16.

Choi, Hee-Sun, et al.. (2007). A Comparison of the Antioxidant Activity of Barley Leaf Tea and Green Tea according to Leaching Conditions in Distilled Water. Korean Journal of Food and Cookery Science. 23(2). 165–172. 11 indexed citations

17.

Kim, Kyung‐Tae & Ok-Ju Kang. (2005). Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese. Preventive Nutrition and Food Science. 10(3). 231–238. 8 indexed citations

18.

Kim, Se‐Kwon, et al.. (2001). Biochemical Composition and Antioxidative Activity of Marine Microalgae. Korean Journal of Fisheries and Aquatic Sciences. 34(3). 260–267. 10 indexed citations

19.

Kim, Se‐Kwon, et al.. (2001). Structure and Isolation of Antioxidative Substance Derived from Phaeodactylum tricornutum. Korean Journal of Fisheries and Aquatic Sciences. 34(5). 556–562. 1 indexed citations

20.

Byun, Hee‐Guk, Ok-Ju Kang, & Se‐Kwon Kim. (1992). Syntheses of the derivatives of chitin and chitosan, and their physicochemical properties. Applied Biological Chemistry. 35(4). 265–271. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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