Katsuhisa Harada
- Biochemistry top 5%
- Pathology and Forensic Medicine top 10%
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Tomomi TakayanagiFumiyasu IshikawaMitsuyoshi KANOKumiko MakinoSeigo SawadaOsamu YamakawaTsuyoshi NoguchiKazumasa Kimura
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Gastrointestinal disorders and treatments (2 papers)Biochemical Analysis and Sensing Techniques (2 papers)
- Partner nations
- JapanUnited States
In The Last Decade
Katsuhisa Harada
14 papers receiving 497 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 183
- Pathology and Forensic Medicine 154
- Food Science 141
- Nutrition and Dietetics 131
- Molecular Biology 121
Countries citing papers authored by Katsuhisa Harada
This map shows the geographic impact of Katsuhisa Harada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katsuhisa Harada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katsuhisa Harada more than expected).
Fields of papers citing papers by Katsuhisa Harada
This network shows the impact of papers produced by Katsuhisa Harada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katsuhisa Harada. The network helps show where Katsuhisa Harada may publish in the future.
Co-authorship network of co-authors of Katsuhisa Harada
This figure shows the co-authorship network connecting the top 25 collaborators of Katsuhisa Harada. A scholar is included among the top collaborators of Katsuhisa Harada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katsuhisa Harada. Katsuhisa Harada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 19 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 9 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 11 | |
| 9 | 3 | |
| 10 | 1 | |
| 11 | 163 | |
| 12 | 6 | |
| 13 | 215 | |
| 14 | 75 | |
| 15 | 2 | |
| 16 | 24 |
About Katsuhisa Harada
Katsuhisa Harada is a scholar working on Biochemistry, Nutrition and Dietetics and Gastroenterology, having authored 16 papers that have together received 541 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Gastrointestinal disorders and treatments (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Biochemistry (183 citations), Pathology and Forensic Medicine (154 citations) and Nutrition and Dietetics (131 citations). Katsuhisa Harada has collaborated with scholars based in Japan and United States. Frequent co-authors include Tomomi Takayanagi, Fumiyasu Ishikawa, Mitsuyoshi KANO, Kumiko Makino, Seigo Sawada, Osamu Yamakawa, Tsuyoshi Noguchi, Kazumasa Kimura, Keisuke Matsumoto and Katsuhiro Anami. Their work appears in journals such as Journal of Nutrition, Carbohydrate Research and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.