Xiaping Fu

2.0k total citations
64 papers, 1.6k citations indexed

About

Xiaping Fu is a scholar working on Analytical Chemistry, Biophysics and Industrial and Manufacturing Engineering. According to data from OpenAlex, Xiaping Fu has authored 64 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Analytical Chemistry, 20 papers in Biophysics and 19 papers in Industrial and Manufacturing Engineering. Recurrent topics in Xiaping Fu's work include Spectroscopy and Chemometric Analyses (56 papers), Spectroscopy Techniques in Biomedical and Chemical Research (20 papers) and Water Quality Monitoring and Analysis (19 papers). Xiaping Fu is often cited by papers focused on Spectroscopy and Chemometric Analyses (56 papers), Spectroscopy Techniques in Biomedical and Chemical Research (20 papers) and Water Quality Monitoring and Analysis (19 papers). Xiaping Fu collaborates with scholars based in China, South Korea and United States. Xiaping Fu's co-authors include Yibin Ying, Haiyan Yu, Huishan Lu, Lijuan Xie, Huirong Xu, Yande Liu, Xiuqin Rao, Huirong Xu, Haisong Xu and Xueming He and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Analytica Chimica Acta.

In The Last Decade

Xiaping Fu

63 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaping Fu China 23 1.2k 473 441 376 333 64 1.6k
Yidan Bao China 23 1.5k 1.2× 515 1.1× 604 1.4× 469 1.2× 276 0.8× 36 1.8k
Zhao Jiewen China 19 1.5k 1.2× 780 1.6× 388 0.9× 445 1.2× 386 1.2× 40 2.1k
Xudong Sun China 19 1.1k 0.9× 475 1.0× 358 0.8× 301 0.8× 338 1.0× 85 1.6k
Yongni Shao China 25 1.1k 0.9× 447 0.9× 495 1.1× 267 0.7× 282 0.8× 64 1.7k
Diane E. Chan United States 23 1.3k 1.0× 547 1.2× 391 0.9× 369 1.0× 177 0.5× 74 1.7k
Pengcheng Nie China 28 1.1k 0.9× 683 1.4× 387 0.9× 356 0.9× 215 0.6× 83 2.2k
Huirong Xu China 22 1.0k 0.8× 462 1.0× 600 1.4× 289 0.8× 298 0.9× 81 1.5k
Hoonsoo Lee South Korea 25 1.5k 1.2× 610 1.3× 534 1.2× 486 1.3× 165 0.5× 78 2.0k
Changyeun Mo South Korea 26 1.3k 1.1× 604 1.3× 674 1.5× 378 1.0× 163 0.5× 99 2.1k
Teresa Cristina Bezerra Saldanha Brazil 10 1.9k 1.5× 611 1.3× 263 0.6× 634 1.7× 547 1.6× 17 2.3k

Countries citing papers authored by Xiaping Fu

Since Specialization
Citations

This map shows the geographic impact of Xiaping Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaping Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaping Fu more than expected).

Fields of papers citing papers by Xiaping Fu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaping Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaping Fu. The network helps show where Xiaping Fu may publish in the future.

Co-authorship network of co-authors of Xiaping Fu

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaping Fu. A scholar is included among the top collaborators of Xiaping Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaping Fu. Xiaping Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lin, Yufei, et al.. (2024). Design and feasibility analysis of a graded harvesting end-effector with the function of soluble solid content estimation. International journal of agricultural and biological engineering. 17(5). 239–246. 1 indexed citations
2.
Hu, Dong, Xiaping Fu, & Yibin Ying. (2017). Characterizing pear tissue with optical absorption and scattering properties using spatially-resolved diffuse reflectance. Journal of Food Measurement & Characterization. 11(2). 930–936. 9 indexed citations
3.
Hu, Dong, Xiaping Fu, Xueming He, & Yibin Ying. (2016). Noncontact and Wide-Field Characterization of the Absorption and Scattering Properties of Apple Fruit Using Spatial-Frequency Domain Imaging. Scientific Reports. 6(1). 37920–37920. 44 indexed citations
4.
Fu, Xiaping, Xueming He, Huirong Xu, & Yibin Ying. (2016). Nondestructive and Rapid Assessment of Intact Tomato Freshness and Lycopene Content Based on a Miniaturized Raman Spectroscopic System and Colorimetry. Food Analytical Methods. 9(9). 2501–2508. 25 indexed citations
5.
Fu, Xiaping, Moon S. Kim, Kuanglin Chao, et al.. (2013). Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses. Journal of Food Engineering. 124. 97–104. 101 indexed citations
6.
Fu, Xiaping, Jianping Li, Ying Zhou, et al.. (2009). Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy. Journal of Zhejiang University SCIENCE B. 10(2). 120–125. 18 indexed citations
7.
Fu, Xiaping, et al.. (2008). Quantitative and qualitative measurement of pear firmness based on near infrared spectroscopy and chemometrics.. International journal of agricultural and biological engineering. 1(1). 69–74. 2 indexed citations
8.
Fu, Xiaping, Yibin Ying, Ying Zhou, Lijuan Xie, & Huirong Xu. (2008). Application of NIR spectroscopy for firmness evaluation of peaches. Journal of Zhejiang University SCIENCE B. 9(7). 552–557. 35 indexed citations
9.
Ying, Yibin, et al.. (2007). Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique. Journal of Zhejiang University SCIENCE B. 8(2). 105–110. 33 indexed citations
10.
Ying, Yibin, Huishan Lu, Huirong Xu, et al.. (2007). [Study on predicting firmness of watermelon by Vis/NIR diffuse transmittance technique].. PubMed. 27(6). 1113–7. 7 indexed citations
11.
Yu, Haiyan, Yibin Ying, Lijuan Xie, & Xiaping Fu. (2007). [Influence of optical path length on NIR analysis results for trace metal determination in Chinese rice wine].. PubMed. 27(6). 1118–20. 2 indexed citations
12.
Fu, Xiaping, Yibin Ying, Ying Zhou, & Huirong Xu. (2007). Application of probabilistic neural networks in qualitative analysis of near infrared spectra: Determination of producing area and variety of loquats. Analytica Chimica Acta. 598(1). 27–33. 17 indexed citations
13.
Zhou, Ying, Xiaping Fu, & Yibin Ying. (2007). [Effect of humidity on detection of near-infrared spectra].. PubMed. 27(11). 2197–9. 5 indexed citations
14.
Yu, Haiyan, Ying Zhou, Xiaping Fu, Lijuan Xie, & Yibin Ying. (2006). Discrimination between Chinese rice wines of different geographical origins by NIRS and AAS. European Food Research and Technology. 225(3-4). 313–320. 49 indexed citations
15.
Xie, Lijuan, Yibin Ying, Tiejin Ying, Haiyan Yu, & Xiaping Fu. (2006). Discrimination of transgenic tomatoes based on visible/near-infrared spectra. Analytica Chimica Acta. 584(2). 379–384. 92 indexed citations
16.
Lu, Huishan, et al.. (2006). Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits. Journal of Zhejiang University SCIENCE B. 7(10). 794–799. 32 indexed citations
17.
Yu, Haiyan, Yibin Ying, Xiaping Fu, & Huishan Lu. (2006). CLASSIFICATION OF CHINESE RICE WINE WITH DIFFERENT MARKED AGES BASED ON NEAR INFRARED SPECTROSCOPY. Journal of Food Quality. 29(4). 339–352. 17 indexed citations
18.
Liu, Yande, Yibin Ying, Haiyan Yu, & Xiaping Fu. (2006). Comparison of the HPLC Method and FT-NIR Analysis for Quantification of Glucose, Fructose, and Sucrose in Intact Apple Fruits. Journal of Agricultural and Food Chemistry. 54(8). 2810–2815. 78 indexed citations
19.
Yu, Haiyan, Yibin Ying, Xiaping Fu, & Huishan Lu. (2005). PLS-NIR determination of five parameters in different types of Chinese rice wine. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 5996. 59961D–59961D. 1 indexed citations
20.
Ying, Yibin, et al.. (2004). Noninvasive maturity detection of citrus with machine vision. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 5271. 97–97. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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