J. C. M. Schogt

432 total citations
8 papers, 239 citations indexed

About

J. C. M. Schogt is a scholar working on Nutrition and Dietetics, Biochemistry and Organic Chemistry. According to data from OpenAlex, J. C. M. Schogt has authored 8 papers receiving a total of 239 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Nutrition and Dietetics, 3 papers in Biochemistry and 2 papers in Organic Chemistry. Recurrent topics in J. C. M. Schogt's work include Lipid metabolism and biosynthesis (3 papers), Fatty Acid Research and Health (3 papers) and Meat and Animal Product Quality (2 papers). J. C. M. Schogt is often cited by papers focused on Lipid metabolism and biosynthesis (3 papers), Fatty Acid Research and Health (3 papers) and Meat and Animal Product Quality (2 papers). J. C. M. Schogt collaborates with scholars based in Netherlands. J. C. M. Schogt's co-authors include P. Haverkamp Begemann and H. J. den Hertog and has published in prestigious journals such as Journal of Lipid Research, Journal of the American Oil Chemists Society and Recueil des Travaux Chimiques des Pays-Bas.

In The Last Decade

J. C. M. Schogt

8 papers receiving 186 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. C. M. Schogt Netherlands	7	83	68	62	47	41	8	239
Lindsay J. Morris United Kingdom	7	127 1.5×	135 2.0×	85 1.4×	127 2.7×	32 0.8×	8	369
N.L. Murty United States	8	105 1.3×	143 2.1×	82 1.3×	60 1.3×	40 1.0×	11	386
G. Jurriens Netherlands	9	115 1.4×	104 1.5×	138 2.2×	77 1.6×	49 1.2×	10	345
C.V. Viswanathan United States	14	189 2.3×	148 2.2×	150 2.4×	131 2.8×	31 0.8×	43	464
Florence A. Farmer Canada	7	46 0.6×	115 1.7×	36 0.6×	36 0.8×	27 0.7×	11	341
P. W. Russell Eggitt Czechia	15	79 1.0×	198 2.9×	22 0.4×	28 0.6×	17 0.4×	25	410
D. K. Bloomfield United States	7	274 3.3×	66 1.0×	46 0.7×	147 3.1×	34 0.8×	12	530
Anne Sanderson United States	5	53 0.6×	60 0.9×	36 0.6×	12 0.3×	88 2.1×	6	299
L. J. Nutter United States	10	203 2.4×	232 3.4×	82 1.3×	207 4.4×	18 0.4×	10	447
E. E. Rice United States	11	68 0.8×	120 1.8×	16 0.3×	33 0.7×	22 0.5×	19	382

Countries citing papers authored by J. C. M. Schogt

Since Specialization

Citations

This map shows the geographic impact of J. C. M. Schogt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. C. M. Schogt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. C. M. Schogt more than expected).

Fields of papers citing papers by J. C. M. Schogt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. C. M. Schogt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. C. M. Schogt. The network helps show where J. C. M. Schogt may publish in the future.

Co-authorship network of co-authors of J. C. M. Schogt

This figure shows the co-authorship network connecting the top 25 collaborators of J. C. M. Schogt. A scholar is included among the top collaborators of J. C. M. Schogt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. C. M. Schogt. J. C. M. Schogt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Schogt, J. C. M., et al.. (1967). The synthesis of lactones. Part II: Some 2‐alken‐5‐olides and 2,4‐dodecadien‐5‐olide. Recueil des Travaux Chimiques des Pays-Bas. 86(5). 504–510. 4 indexed citations

2.

Schogt, J. C. M. & P. Haverkamp Begemann. (1965). Isolation of 11-cyclohexylundecanoic acid from butter. Journal of Lipid Research. 6(4). 466–470. 28 indexed citations

3.

Begemann, P. Haverkamp, et al.. (1963). Precursors of methyl ketones in butter. Journal of Lipid Research. 4(1). 91–95. 30 indexed citations

4.

Begemann, P. Haverkamp, et al.. (1962). 3,7,11,15-Tetramethylhexadecanoic acid, a constituent of butterfat. Journal of Lipid Research. 3(3). 351–355. 71 indexed citations

5.

Schogt, J. C. M., et al.. (1961). Composition of aldehydes derived from some bovine lipids. Journal of Lipid Research. 2(2). 142–147. 25 indexed citations

6.

Schogt, J. C. M., et al.. (1961). Isolation of volatile constituents from fats and oils by vacuum degassing. Journal of the American Oil Chemists Society. 38(1). 40–44. 34 indexed citations

7.

Schogt, J. C. M., et al.. (1960). Nonphosphatide aldehydogenic lipids in milk fat, beef tallow, and ox heart. Journal of Lipid Research. 1(5). 446–449. 39 indexed citations

8.

Hertog, H. J. den & J. C. M. Schogt. (1951). Migration of halogen atoms in halogenoderivatives of 2,4‐dihydroxypyridine (I). Recueil des Travaux Chimiques des Pays-Bas. 70(4). 353–360. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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