Theo Muys
- Nutrition and Dietetics top 2%
- Genetics
- Endocrinology, Diabetes and Metabolism
- Health, Toxicology and Mutagenesis top 10%
- Food Science
- Co-authors
- W. van DokkumEllen G. H. M. van den HeuvelG. SchaafsmaPeter J. van BladerenJ. B. LutenJohn P. GrotenR.H. de VosSteven Spanhaak
- Topics
- Microbial Metabolites in Food Biotechnology (2 papers)Digestive system and related health (2 papers)Trace Elements in Health (2 papers)
- Partner nations
- Netherlands
In The Last Decade
Theo Muys
7 papers receiving 488 citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 405
- Genetics 169
- Endocrinology, Diabetes and Metabolism 92
- Health, Toxicology and Mutagenesis 88
- Food Science 61
Countries citing papers authored by Theo Muys
This map shows the geographic impact of Theo Muys's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Theo Muys with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Theo Muys more than expected).
Fields of papers citing papers by Theo Muys
This network shows the impact of papers produced by Theo Muys. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Theo Muys. The network helps show where Theo Muys may publish in the future.
Co-authorship network of co-authors of Theo Muys
This figure shows the co-authorship network connecting the top 25 collaborators of Theo Muys. A scholar is included among the top collaborators of Theo Muys based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Theo Muys. Theo Muys is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 254 | |
| 2 | 135 | |
| 3 | 8 | |
| 4 | 83 | |
| 5 | 44 | |
| 6 | 9 | |
| 7 | Serum copper levels in relation to sex and age. | 5 |
About Theo Muys
Theo Muys is a scholar working on Nutrition and Dietetics, Analytical Chemistry and Genetics, having authored 7 papers that have together received 538 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (2 papers), Digestive system and related health (2 papers) and Trace Elements in Health (2 papers). The work is most often cited by research in Nutrition and Dietetics (405 citations), Health, Toxicology and Mutagenesis (88 citations) and Genetics (169 citations). Theo Muys has collaborated with scholars based in Netherlands. Frequent co-authors include W. van Dokkum, Ellen G. H. M. van den Heuvel, G. Schaafsma, Peter J. van Bladeren, J. B. Luten, John P. Groten, R.H. de Vos and Steven Spanhaak. Their work appears in journals such as American Journal of Clinical Nutrition, Clinical Chemistry and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.