J. Murray

636 total citations
15 papers, 543 citations indexed

About

J. Murray is a scholar working on Spectroscopy, Molecular Biology and Aquatic Science. According to data from OpenAlex, J. Murray has authored 15 papers receiving a total of 543 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Spectroscopy, 4 papers in Molecular Biology and 4 papers in Aquatic Science. Recurrent topics in J. Murray's work include Aquaculture Nutrition and Growth (4 papers), Advanced Chemical Sensor Technologies (4 papers) and Meat and Animal Product Quality (4 papers). J. Murray is often cited by papers focused on Aquaculture Nutrition and Growth (4 papers), Advanced Chemical Sensor Technologies (4 papers) and Meat and Animal Product Quality (4 papers). J. Murray collaborates with scholars based in United Kingdom and Norway. J. Murray's co-authors include N. R. Jones, Beatriz Pérez, David Knox, Michael J. Walton, J. W. Adron, Colin B. Cowey, Arthur Youngson, J. R. Burt, R. Hardy and Alister S. McGill and has published in prestigious journals such as Journal of Applied Physiology, Journal of Nutrition and Journal of Food Science.

In The Last Decade

J. Murray

15 papers receiving 436 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Murray United Kingdom 11 255 246 115 100 75 15 543
Maurice E. Stansby United States 12 333 1.3× 193 0.8× 110 1.0× 86 0.9× 237 3.2× 19 579
Fumio Kawai Japan 10 69 0.3× 141 0.6× 175 1.5× 21 0.2× 34 0.5× 55 438
Inger Vibeke Holst Kjærsgård Denmark 11 76 0.3× 192 0.8× 469 4.1× 23 0.2× 33 0.4× 12 762
J. A. Lovern United Kingdom 11 151 0.6× 164 0.7× 167 1.5× 22 0.2× 84 1.1× 27 455
Isabel Aidos Netherlands 11 211 0.8× 246 1.0× 170 1.5× 30 0.3× 138 1.8× 12 551
A. Ruiter Netherlands 7 110 0.4× 222 0.9× 120 1.0× 25 0.3× 48 0.6× 14 397
L. Gallart-Jornet Norway 10 200 0.8× 481 2.0× 158 1.4× 34 0.3× 58 0.8× 11 639
Camille Knockaërt France 6 119 0.5× 278 1.1× 119 1.0× 16 0.2× 78 1.0× 10 471
Shigefumi Sasaki Japan 10 95 0.4× 146 0.6× 259 2.3× 16 0.2× 96 1.3× 22 636
Lin Wanling China 11 130 0.5× 167 0.7× 108 0.9× 56 0.6× 57 0.8× 25 382

Countries citing papers authored by J. Murray

Since Specialization
Citations

This map shows the geographic impact of J. Murray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Murray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Murray more than expected).

Fields of papers citing papers by J. Murray

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Murray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Murray. The network helps show where J. Murray may publish in the future.

Co-authorship network of co-authors of J. Murray

This figure shows the co-authorship network connecting the top 25 collaborators of J. Murray. A scholar is included among the top collaborators of J. Murray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Murray. J. Murray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Murray, J., Alister S. McGill, & R. Hardy. (1988). Development of a method for the determination of oxytetracycline in trout. Food Additives & Contaminants. 5(1). 77–83. 15 indexed citations
2.
Murray, J.. (1988). Absorption of benzoic and sorbic acids by herring and prawns in marinades. International Journal of Food Science & Technology. 23(2). 171–175. 3 indexed citations
3.
McGill, Alister S., J. Murray, & R. Hardy. (1985). Some observations on the determination of phenols in smoked fish by solvent extraction: Difficulties and improvements in the methodology. European Food Research and Technology. 181(5). 363–369. 1 indexed citations
4.
Murray, J., et al.. (1983). Reverse phase ion pair separation of nucleotides and related products in fish muscle. Journal of High Resolution Chromatography. 6(4). 209–210. 20 indexed citations
5.
Cowey, Colin B., J. W. Adron, Michael J. Walton, et al.. (1981). Tissue Distribution, Uptake, and Requirement for α-Tocopherol of Rainbow Trout (Salmo gairdneri) Fed Diets with a Minimal Content of Unsaturated Fatty Acids. Journal of Nutrition. 111(9). 1556–1567. 122 indexed citations
6.
Murray, J., et al.. (1972). An indicator-dilution technique for study of blood-to-brain solute passage in the rat.. Journal of Applied Physiology. 33(5). 681–683. 11 indexed citations
7.
Murray, J.. (1971). Liquid scintillation counting of 14CO2 in a toluene/triton X-100 system. The International Journal of Applied Radiation and Isotopes. 22(3). 209–212. 5 indexed citations
8.
Burt, J. R., et al.. (1968). An improved automated analysis of hypoxanthine. International Journal of Food Science & Technology. 3(2). 165–170. 23 indexed citations
9.
Jones, N. R., J. Murray, & J. R. Burt. (1965). Automated Analysis of Hypoxanthine. Journal of Food Science. 30(5). 791–794. 6 indexed citations
10.
Jones, N. R. & J. Murray. (1964). Rapid measures of nucleotide dephosphorylation in iced fish muscle. Their value as indices of freshness and of inosine 5′‐monophosphate concentration. Journal of the Science of Food and Agriculture. 15(10). 684–690. 43 indexed citations
11.
Jones, N. R., et al.. (1964). Rapid estimations of hypoxanthine concentrations as indices of the freshness of chill‐stored fish. Journal of the Science of Food and Agriculture. 15(11). 763–774. 111 indexed citations
12.
13.
Jones, N. R. & J. Murray. (1962). Degradation of adenine‐ and hypoxanthine‐nucleotide in the muscle of chill‐stored trawled cod (gadus callarias). Journal of the Science of Food and Agriculture. 13(9). 475–480. 44 indexed citations
14.
Jones, N. R. & J. Murray. (1961). Nucleotide concentration in codling (Gadus callarias) muscle passing through rigor mortis at 0�. Journal of Comparative Physiology A. 44(2). 174–183. 11 indexed citations
15.
Jones, N. R. & J. Murray. (1960). The acid-soluble nucleotides of codling (Gadus callarias) muscle. Biochemical Journal. 77(3). 567–575. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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