Morihiko Sakaguchi

3.8k total citations
155 papers, 3.2k citations indexed

About

Morihiko Sakaguchi is a scholar working on Aquatic Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Morihiko Sakaguchi has authored 155 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Aquatic Science, 43 papers in Molecular Biology and 39 papers in Animal Science and Zoology. Recurrent topics in Morihiko Sakaguchi's work include Aquaculture Nutrition and Growth (45 papers), Meat and Animal Product Quality (39 papers) and Aquaculture disease management and microbiota (19 papers). Morihiko Sakaguchi is often cited by papers focused on Aquaculture Nutrition and Growth (45 papers), Meat and Animal Product Quality (39 papers) and Aquaculture disease management and microbiota (19 papers). Morihiko Sakaguchi collaborates with scholars based in Japan, China and United States. Morihiko Sakaguchi's co-authors include Haruhiko Toyohara, Chitra N. Wendakoon, Masashi Andô, Takashi Hirata, Tetsuo Kawai, Michiyo Murata, Yutaka Shimizu, Masato Kinoshita, Yoshihiro Yokoyama and Reiji Yoshinaka and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Radiology and Biochemical and Biophysical Research Communications.

In The Last Decade

Morihiko Sakaguchi

150 papers receiving 3.0k citations

Peers

Countries citing papers authored by Morihiko Sakaguchi

Since Specialization

Citations

This map shows the geographic impact of Morihiko Sakaguchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Morihiko Sakaguchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Morihiko Sakaguchi more than expected).

Fields of papers citing papers by Morihiko Sakaguchi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Morihiko Sakaguchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Morihiko Sakaguchi. The network helps show where Morihiko Sakaguchi may publish in the future.

Co-authorship network of co-authors of Morihiko Sakaguchi

This figure shows the co-authorship network connecting the top 25 collaborators of Morihiko Sakaguchi. A scholar is included among the top collaborators of Morihiko Sakaguchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Morihiko Sakaguchi. Morihiko Sakaguchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle. 2002 ·Food Science and Technology Research ·Satoshi Kubota, (unknown), (unknown), (unknown), (unknown), Masashi Andô, Michiyo Murata, Morihiko Sakaguchi	31
2	Measurement of the Freshness of Fish by Impedance Spectroscopy (Part 2) Variation of High Frequency Freshness Indices and Estimation of Ice Storage Time 2000 ·Journal of the Japanese Society of Agricultural Machinery ·(unknown), Morihiko Sakaguchi, (unknown), (unknown), (unknown)	3
3	Measurement of the Freshness of Fish by Impedance Spectroscopy (Part 1) 2000 ·Journal of the Japanese Society of Agricultural Machinery ·(unknown), Morihiko Sakaguchi, (unknown), (unknown), (unknown)	5
4	Sequence and expression of a cDNA encoding the red seabream androgen receptor1Accession number: AB017158 (Pagrus major androgen receptor).1 1999 ·Biochimica et Biophysica Acta (BBA) - Molecular Cell Research ·Ken Touhata, Masato Kinoshita, (unknown), Haruhiko Toyohara, Morihiko Sakaguchi, Yoshihiro Yokoyama, Shinya Yamashita	6
5	The Secrets of Palatability of Fish and Shellfish. 1998 ·KAGAKU TO SEIBUTSU ·Morihiko Sakaguchi, (unknown)	4
6	ATP metabolism in muscle after death of fish/shellfish and related items. 1998 ·Yoshihiro Yokoyama, Morihiko Sakaguchi	3
7	Differentiation of Frozen and Unfrozen Fish and Shellfish and Freshness Measurement Using the Torrymeter 1995 ·Morihiko Sakaguchi, (unknown), Changhu Xue	1
8	Inhibition of Amino Acid Decarboxylase Activity of Enterobacter aerogenes by Active Components in Spices 1995 ·Journal of Food Protection ·Chitra N. Wendakoon, Morihiko Sakaguchi	310
9	Elevated Activity of Cathepsin L-like Protease in the Jellied Meat of Japanese Flounder. 1993 ·NIPPON SUISAN GAKKAISHI ·Haruhiko Toyohara, Masato Kinoshita, Masashi Andô, Michiaki Yamashita, Shiro Konagaya, Morihiko Sakaguchi	7
10	The effects of phosphatase treatment of yellowtail muscle extracts and subsequent addition of IMP on flavor intensity. 1989 ·NIPPON SUISAN GAKKAISHI ·Michiyo Murata, Morihiko Sakaguchi	9
11	Seasonal variations of free amino acids in oyster whole body and adductor muscle. 1989 ·NIPPON SUISAN GAKKAISHI ·Morihiko Sakaguchi, Michiyo Murata	38
12	Rapid accumulation of inosine 5'-monophosphate during heating the muscle of very fresh yellowtail. 1989 ·NIPPON SUISAN GAKKAISHI ·Michiyo Murata, Morihiko Sakaguchi	2
13	Effects of dietary taurine on whole body and tissue taurine levels of guppy and eel. 1988 ·NIPPON SUISAN GAKKAISHI ·Morihiko Sakaguchi, Michiyo Murata, (unknown), Shigeru Arai	9
14	A method for the differentiation of frozen-thawed from unfrozen fish fillets by a combination of torrymeter readings and K values. 1987 ·NIPPON SUISAN GAKKAISHI ·Jong‐Bae Kim, (unknown), Morihiko Sakaguchi	14
15	Distribution of free amino acids, creatine, and trimethylamine oxide in mackerel and yellowtail. 1986 ·NIPPON SUISAN GAKKAISHI ·Morihiko Sakaguchi, Michiyo Murata	13
16	1984 ·NIPPON SUISAN GAKKAISHI ·Morihiko Sakaguchi, Akira Kawai	0
17	Histidine Metabolism in Fish-V:The Effect of Protein-deficiency and Fasting on the Activities of Histidine Deaminase and Urocanase in Carp Liver 1970 ·Morihiko Sakaguchi, Akira Kawai	6
18	STUDIES ON MUSCLE OF AQUATIC ANIMALS-XXXXV 1965 ·NIPPON SUISAN GAKKAISHI ·Morihiko Sakaguchi, (unknown)	5
19	STUDIES ON MUSCLE OF AQUATIC ANIMALS-XXXXIII 1964 ·NIPPON SUISAN GAKKAISHI ·Morihiko Sakaguchi, (unknown), (unknown)	4
20	STUDIES ON MUSCLE OF AQUATIC ANIMALS-XXXXIV 1964 ·NIPPON SUISAN GAKKAISHI ·Morihiko Sakaguchi, (unknown)	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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