B. Bahrami

530 citations
8 papers · 404 · h-index 5

Impact in

Papers in

B. Bahrami

8 papers receiving 399 citations

Peers

B. Bahrami
Comparison fields: 5 of 70
  • Gastroenterology 59
  • Food Science 135
  • Infectious Diseases 81
  • Nutrition and Dietetics 63
  • Molecular Biology 252
Replace Áine Balfe with:
Áine Balfe Ireland
Ricardo A. Caicedo United States
Loïc Brot France
Simone Helms Germany
Joon-Gi Kwon South Korea
Marie-Louise Johansson Hagslätt Sweden
Monika Schaubeck Germany
Tasuku Ogita Japan
Eduardo J. Contijoch United States
Do Kyung Lee South Korea
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Citations per field
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Citations per year

Countries citing papers authored by B. Bahrami

Since Specialization
Citations

This map shows the geographic impact of B. Bahrami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Bahrami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Bahrami more than expected).

Fields of papers citing papers by B. Bahrami

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Bahrami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Bahrami. The network helps show where B. Bahrami may publish in the future.

Co-authors

The 22 scholars most cited alongside B. Bahrami, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B. Bahrami Line = papers co-authored together B. Bahrami links everyone, so they are left out of the graph.

All Works

8 of 8 papers shown
#Work
1 2010167
2 2013109
3 201096
4 201514
5 201811
6
Kinetic Analysis of Antioxidant Changes in Domestic Cheese with Haven Extract Made in Clay Jugs during the Proteolysis Progress
20174
7 19702
8 20161

About B. Bahrami

B. Bahrami is a scholar working on Food Science, Molecular Biology, Epidemiology, Infectious Diseases and Organic Chemistry, having authored 8 papers that have together received 404 indexed citations. Recurring topics across this work include Gut microbiota and health (2 papers), Digestive system and related health (1 paper), Hepatitis Viruses Studies and Epidemiology (1 paper), Antifungal resistance and susceptibility (1 paper), Hepatitis B Virus Studies (1 paper), Sesame and Sesamin Research (1 paper), Animal Diversity and Health Studies (1 paper) and Fungal Infections and Studies (1 paper). The work is most often cited by research in Gastroenterology (59 citations), Food Science (135 citations), Infectious Diseases (81 citations), Nutrition and Dietetics (63 citations) and Molecular Biology (252 citations). B. Bahrami has collaborated with scholars based in United Kingdom, Iran and Spain. Frequent co-authors include Sandra Macfarlane, G.T. Macfarlane, Nick J. Reynolds, Sonja Cleary, K. L. Blackett, John H. Cummings, Helen Steed, Miguel Gueimonde, Silvia Arboleya and Clara G. de los Reyes‐Gavilán. Their work appears in journals such as Alimentary Pharmacology & Therapeutics, Journal of Applied Microbiology, Beneficial Microbes, Journal of Microbiology Biotechnology and Food Sciences and Journal de Mycologie Médicale.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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