Tan Phat Dao
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Biochemistry top 2%
- Organic Chemistry top 10%
- Co-authors
- Trần Thị Yến NhiLong Giang BạchThien Hien TranJean‐François Le MeinsManuel PrietoFábio FernandesLe Thi Hong NhanTrinh Duy Nguyen
- Topics
- Essential Oils and Antimicrobial Activity (36 papers)Phytochemicals and Antioxidant Activities (29 papers)Postharvest Quality and Shelf Life Management (13 papers)
- Cited by
- BiochemistryFood ScienceBiomaterials
- Partner nations
- VietnamSouth KoreaMalaysia
In The Last Decade
Tan Phat Dao
93 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 102
- Food Science 513
- Molecular Biology 354
- Plant Science 277
- Biochemistry 274
- Organic Chemistry 177
Countries citing papers authored by Tan Phat Dao
This map shows the geographic impact of Tan Phat Dao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tan Phat Dao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tan Phat Dao more than expected).
Fields of papers citing papers by Tan Phat Dao
This network shows the impact of papers produced by Tan Phat Dao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tan Phat Dao. The network helps show where Tan Phat Dao may publish in the future.
Co-authorship network of co-authors of Tan Phat Dao
This figure shows the co-authorship network connecting the top 25 collaborators of Tan Phat Dao. A scholar is included among the top collaborators of Tan Phat Dao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tan Phat Dao. Tan Phat Dao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 10 | |
| 6 | 7 | |
| 7 | 42 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 3 | |
| 11 | 7 | |
| 12 | 8 | |
| 13 | 25 | |
| 14 | 3 | |
| 15 | 25 | |
| 16 | 35 | |
| 17 | 24 | |
| 18 | 28 | |
| 19 | 21 | |
| 20 | Genetics of seed longevity in soybean | 8 |
About Tan Phat Dao
Tan Phat Dao is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine, having authored 96 papers that have together received 1.2k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (36 papers), Phytochemicals and Antioxidant Activities (29 papers) and Postharvest Quality and Shelf Life Management (13 papers). The work is most often cited by research in Biochemistry (274 citations), Food Science (513 citations) and Biomaterials (173 citations). Tan Phat Dao has collaborated with scholars based in Vietnam, South Korea and Malaysia. Frequent co-authors include Trần Thị Yến Nhi, Long Giang Bạch, Thien Hien Tran, Jean‐François Le Meins, Manuel Prieto, Fábio Fernandes, Le Thi Hong Nhan, Trinh Duy Nguyen, Duy Chinh Nguyen and Dai‐Viet N. Vo. Their work appears in journals such as Macromolecules, Langmuir and Applied Catalysis B: Environmental.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.