Takeo Mizutani
- Co-authors
- Tomotari MITSUOKAYusuke OhsakiYuji FurukawaYoshimi BennoHitoshi ShirakawaMichio KomaiKimiko EndoMasayuki Funaba
- Topics
- Gut microbiota and health (9 papers)Diet and metabolism studies (6 papers)Probiotics and Fermented Foods (4 papers)
In The Last Decade
Takeo Mizutani
37 papers receiving 758 citations
Peers
Comparison fields: 5 of 93
- Molecular Biology 379
- Nutrition and Dietetics 273
- Food Science 184
- Genetics 76
- Physiology 70
Countries citing papers authored by Takeo Mizutani
This map shows the geographic impact of Takeo Mizutani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takeo Mizutani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takeo Mizutani more than expected).
Fields of papers citing papers by Takeo Mizutani
This network shows the impact of papers produced by Takeo Mizutani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takeo Mizutani. The network helps show where Takeo Mizutani may publish in the future.
Co-authorship network of co-authors of Takeo Mizutani
This figure shows the co-authorship network connecting the top 25 collaborators of Takeo Mizutani. A scholar is included among the top collaborators of Takeo Mizutani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takeo Mizutani. Takeo Mizutani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 5 | |
| 3 | 141 | |
| 4 | 42 | |
| 5 | 16 | |
| 6 | 78 | |
| 7 | 21 | |
| 8 | Inhibitory effect of intestinal bacteria on spontaneous multiple polyps in the small intestine of gnotobiotic BALB/c mice. | 2 |
| 9 | 2 | |
| 10 | 14 | |
| 11 | 22 | |
| 12 | 29 | |
| 13 | The relationship between microorganisms and the physiology of ageing. | 3 |
| 14 | 4 | |
| 15 | 6 | |
| 16 | 1 | |
| 17 | Spontaneous polyposis in the small intestine of germfree and conventionalized BALB/C mice. | 1 |
| 18 | Characteristics of C3H/He mouse embryo cell lines established by culture with or without benzaldehyde. | 3 |
| 19 | 40 | |
| 20 | 9 |
About Takeo Mizutani
Takeo Mizutani is a scholar working on Complementary and Manual Therapy, Small Animals and Food Science, having authored 37 papers that have together received 794 indexed citations. Recurring topics across this work include Gut microbiota and health (9 papers), Diet and metabolism studies (6 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Nutrition and Dietetics (273 citations), Food Science (184 citations) and Molecular Biology (379 citations). Takeo Mizutani has collaborated with scholars based in Japan, Russia and India. Frequent co-authors include Tomotari MITSUOKA, Yusuke Ohsaki, Yuji Furukawa, Yoshimi Benno, Hitoshi Shirakawa, Michio Komai, Kimiko Endo, Masayuki Funaba, Kazuyuki Hiwatashi and Kenji Ogawa. Their work appears in journals such as The Journal of Immunology, Applied and Environmental Microbiology and Cancer Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.