Takahito Ichi

682 total citations
18 papers, 532 citations indexed

About

Takahito Ichi is a scholar working on Molecular Biology, Oncology and Analytical Chemistry. According to data from OpenAlex, Takahito Ichi has authored 18 papers receiving a total of 532 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Oncology and 5 papers in Analytical Chemistry. Recurrent topics in Takahito Ichi's work include Saffron Plant Research Studies (5 papers), Plant tissue culture and regeneration (5 papers) and Dye analysis and toxicity (4 papers). Takahito Ichi is often cited by papers focused on Saffron Plant Research Studies (5 papers), Plant tissue culture and regeneration (5 papers) and Dye analysis and toxicity (4 papers). Takahito Ichi collaborates with scholars based in Japan and Canada. Takahito Ichi's co-authors include Takatoshi Koda, Hiromi Hoshino, Fumihiko Horio, Itsuko Fukuda, Takanori Tsuda, Hitoshi Ashida, Shin Nishiumi, Rie Sasaki, Yasuka Isa and Akihito Tanaka and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical Pharmacology and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Takahito Ichi

18 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Takahito Ichi Japan 11 203 180 121 111 110 18 532
Stella S. Taddeo United States 9 323 1.6× 135 0.8× 109 0.9× 34 0.3× 57 0.5× 14 662
Tzi-Wei Lian Taiwan 8 269 1.3× 164 0.9× 194 1.6× 56 0.5× 31 0.3× 9 654
Masashi Kuchide Japan 12 320 1.6× 206 1.1× 239 2.0× 45 0.4× 18 0.2× 19 778
Robbie Yat‐Kan Chan Hong Kong 8 200 1.0× 113 0.6× 253 2.1× 77 0.7× 24 0.2× 10 647
Hans-Joerg Burger United States 11 279 1.4× 70 0.4× 81 0.7× 157 1.4× 43 0.4× 14 789
Sook‐Hee Rhee South Korea 15 274 1.3× 129 0.7× 89 0.7× 23 0.2× 49 0.4× 40 700
S. Kirjavainen Italy 6 162 0.8× 170 0.9× 153 1.3× 68 0.6× 20 0.2× 9 533
Tomomi Takayanagi Japan 8 148 0.7× 197 1.1× 135 1.1× 85 0.8× 25 0.2× 11 600
Limin Xiang China 14 266 1.3× 183 1.0× 85 0.7× 89 0.8× 23 0.2× 22 648
L Anila India 6 84 0.4× 149 0.8× 170 1.4× 199 1.8× 20 0.2× 6 547

Countries citing papers authored by Takahito Ichi

Since Specialization
Citations

This map shows the geographic impact of Takahito Ichi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takahito Ichi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takahito Ichi more than expected).

Fields of papers citing papers by Takahito Ichi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Takahito Ichi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takahito Ichi. The network helps show where Takahito Ichi may publish in the future.

Co-authorship network of co-authors of Takahito Ichi

This figure shows the co-authorship network connecting the top 25 collaborators of Takahito Ichi. A scholar is included among the top collaborators of Takahito Ichi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takahito Ichi. Takahito Ichi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Okamoto, Goro, et al.. (2015). Juice constituents and skin pigments in Vitis coignetiae Pulliat grapevines. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 41(3). 161–162. 4 indexed citations
2.
Sasaki, Rie, Hiromi Hoshino, Yasuka Isa, et al.. (2007). Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice. Biochemical Pharmacology. 74(11). 1619–1627. 243 indexed citations
3.
Sugimoto, Naoki, Yoko Kawasaki, Kyoko Sato, et al.. (2002). Structure of Acid-Stable Carmine.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 43(1). 18–23. 22 indexed citations
4.
Aoki, Hiromitsu, et al.. (2001). Analytical Method for Buddleja Colorants in Foods.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 42(2). 84–90. 10 indexed citations
5.
Ichi, Takahito, et al.. (1997). Analysis of Red Cabbage Colors in Commercial Foods Using High Performance Liquid Chromatography with Photodiode Array Detection-Mass Spectrophotometry.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 38(1). 34–38. 16 indexed citations
6.
Calsteren, Marie‐Rose Van, et al.. (1997). Spectroscopic Characterization of Crocetin Derivatives from Crocus sativus and Gardenia jasminoides. Journal of Agricultural and Food Chemistry. 45(4). 1055–1061. 77 indexed citations
7.
Ichi, Takahito, et al.. (1995). Food Chemical Properties of Crocetin Derivatives in Gardenia(Gardenia jasminoides Ellis) Yellow Color.. Nippon Shokuhin Kagaku Kogaku Kaishi. 42(10). 784–789. 14 indexed citations
8.
Ichi, Takahito, et al.. (1995). Analysis of Crocetin Derivatives from Gardenia(Gardenia jasminoides Ellis) Fruits.. Nippon Shokuhin Kagaku Kogaku Kaishi. 42(10). 776–783. 22 indexed citations
9.
Ichi, Takahito, et al.. (1995). Determination of a Food Colorant, Cardenia Yellow Pigment, in Processed Foods with a High Performance Liquid Chromatograph/Photodiode-array Detector/Mass Spectrometer System. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 36(4). 482–489_1. 6 indexed citations
10.
Kino‐oka, Masahiro, et al.. (1994). Production and release of anthraquinone pigments by hairy roots of madder (Rubia tinctorum L.) under improved culture conditions. Journal of Fermentation and Bioengineering. 77(1). 103–106. 21 indexed citations
11.
Koda, Takatoshi, Takahito Ichi, & Jiro Sekiya. (1992). Properties of Pigment from Cultured Plant cells of Perilla frutescens as Food Colors.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 39(10). 845–849. 4 indexed citations
12.
Koda, Takatoshi, et al.. (1992). Production of Perilla Pigment in Cell Cultures of Perilla frutescens.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 39(10). 839–844. 1 indexed citations
13.
Koda, Takatoshi, et al.. (1992). Blue Pigment Formation byClerodendron trichotomumcallus. Bioscience Biotechnology and Biochemistry. 56(12). 2020–2022. 11 indexed citations
14.
Koda, Takatoshi, Takahito Ichi, & Jiro Sekiya. (1992). Properties of Blue Pigment Produced by Cultured Plant Cells of Clerodendron trichotomum Thunb. as Food Colors.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 39(10). 850–856. 1 indexed citations
15.
Taya, Masahito, et al.. (1992). Production and release of pigments by culture of transformed hairy root of red beet. Journal of Fermentation and Bioengineering. 73(1). 31–36. 52 indexed citations
16.
Koda, Takatoshi, Takahito Ichi, Hiroshi Yamagishi, & Hiroaki Yoshikawa. (1988). Effects of phytohormones and gelling agents on plant regeneration from protoplasts of red cabbage.. Agricultural and Biological Chemistry. 52(9). 2337–2340. 9 indexed citations
17.
Koda, Takatoshi, Takahito Ichi, Hiroshi Yamagishi, & Hiroaki Yoshikawa. (1988). Effects of Phytohormones and Gelling Agents on Plant Regeneration from Protoplasts of Red Cabbage. Agricultural and Biological Chemistry. 52(9). 2337–2340. 2 indexed citations
18.
Ichi, Takahito, Takatoshi Koda, Iwao Asai, Akikazu Hatanaka, & Jiro Sekiya. (1986). Effects of Gelling Agents onin VitroCulture of Plant Tissues. Agricultural and Biological Chemistry. 50(9). 2397–2399. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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