Shizuka Tamaru

754 total citations
30 papers, 608 citations indexed

About

Shizuka Tamaru is a scholar working on Pathology and Forensic Medicine, Food Science and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Shizuka Tamaru has authored 30 papers receiving a total of 608 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Pathology and Forensic Medicine, 11 papers in Food Science and 7 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Shizuka Tamaru's work include Tea Polyphenols and Effects (13 papers), Food Quality and Safety Studies (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Shizuka Tamaru is often cited by papers focused on Tea Polyphenols and Effects (13 papers), Food Quality and Safety Studies (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Shizuka Tamaru collaborates with scholars based in Japan, United States and Taiwan. Shizuka Tamaru's co-authors include Kazunari Tanaka, Yasuo Nagata, Yuji Miyata, Takashi Tanaka, Toshiro Matsui, Kei Tamaya, Shoko Nishizono, Katsuhisa Omagari, Koichi Tsuneyama and Kazuhito Suruga and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and The Journal of Nutritional Biochemistry.

In The Last Decade

Shizuka Tamaru

29 papers receiving 587 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shizuka Tamaru Japan	16	181	172	137	134	126	30	608
Lingyuan Xu China	12	158 0.9×	164 1.0×	134 1.0×	64 0.5×	225 1.8×	16	689
Cecilia Rodríguez Lanzi Argentina	12	188 1.0×	106 0.6×	168 1.2×	187 1.4×	136 1.1×	21	622
Priyanka Bapat United States	3	112 0.6×	128 0.7×	167 1.2×	216 1.6×	212 1.7×	6	755
Anuradha A. Shastri United States	6	119 0.7×	135 0.8×	168 1.2×	214 1.6×	263 2.1×	10	835
In-Sook Kwun South Korea	8	122 0.7×	158 0.9×	180 1.3×	232 1.7×	248 2.0×	10	913
Yuuka Mukai Japan	15	120 0.7×	63 0.4×	83 0.6×	146 1.1×	143 1.1×	34	624
Mónica Vázquez-Agell Spain	6	69 0.4×	165 1.0×	73 0.5×	201 1.5×	136 1.1×	7	627
Gemma Montagut United Kingdom	12	203 1.1×	61 0.4×	97 0.7×	236 1.8×	206 1.6×	19	768
Isabel Cordero‐Herrera Spain	15	274 1.5×	71 0.4×	86 0.6×	223 1.7×	294 2.3×	15	756
Nireshni Chellan South Africa	16	108 0.6×	82 0.5×	86 0.6×	93 0.7×	178 1.4×	29	562

Countries citing papers authored by Shizuka Tamaru

Since Specialization

Citations

This map shows the geographic impact of Shizuka Tamaru's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shizuka Tamaru with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shizuka Tamaru more than expected).

Fields of papers citing papers by Shizuka Tamaru

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shizuka Tamaru. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shizuka Tamaru. The network helps show where Shizuka Tamaru may publish in the future.

Co-authorship network of co-authors of Shizuka Tamaru

This figure shows the co-authorship network connecting the top 25 collaborators of Shizuka Tamaru. A scholar is included among the top collaborators of Shizuka Tamaru based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shizuka Tamaru. Shizuka Tamaru is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tamaru, Shizuka, et al.. (2016). Long-Duration Carbon Dioxide Anesthesia of Fish Using Ultra Fine (Nano-Scale) Bubbles. PLoS ONE. 11(4). e0153542–e0153542. 18 indexed citations

Ichimura‐Shimizu, Mayuko, Mika Sakaki, Shizuka Tamaru, et al.. (2016). A diet-induced Sprague–Dawley rat model of nonalcoholic steatohepatitis-related cirrhosis. The Journal of Nutritional Biochemistry. 40. 62–69. 28 indexed citations

Miyata, Yuji, Kei Tamaya, Takashi Tanaka, et al.. (2015). Hypolipidemic Property of a New Fermented Tea Made with Third Crop Green Tea (<i>Camellia sinensis</i>) Leaves and Unripe Satsuma Mandarin (<i>Citrus unshiu</i>) Fruits. Food Science and Technology Research. 21(1). 77–86. 2 indexed citations

Nagata, Yasuo, Shizuka Tamaru, Akira Okamoto, et al.. (2014). Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol. Lipids in Health and Disease. 13(1). 165–165. 7 indexed citations

Miyata, Yuji, Takashi Tanaka, Kei Tamaya, et al.. (2013). Effects of the Firing Process on Sensory Testing and Aromatic Compounds of a Mixed Fermented Tea Product Obtained by Kneading Third-crop Green Tea and Loquat Leaves. Nippon Shokuhin Kagaku Kogaku Kaishi. 60(2). 110–116. 2 indexed citations

Miyata, Yuji, Shizuka Tamaru, Takashi Tanaka, et al.. (2013). Theflavins and Theasinensin A Derived from Fermented Tea Have Antihyperglycemic and Hypotriacylglycerolemic Effects in KK-A^y Mice and Sprague–Dawley Rats. Journal of Agricultural and Food Chemistry. 61(39). 9366–9372. 44 indexed citations

Tamaru, Shizuka, et al.. (2013). Hypotriglyceridemic Potential of Fermented Mixed Tea Made with Third-Crop Green Tea leaves and Camellia (Camellia japonica) Leaves in Sprague–Dawley Rats. Journal of Agricultural and Food Chemistry. 61(24). 5817–5823. 19 indexed citations

Miyata, Yuji, Takashi Tanaka, Kei Tamaya, et al.. (2011). Technological Development of a Simple and Rapid Method of Producing Fermented Teas Using Different Kinds of Tea Leaves, and the Manufacturing of New Types of Mixed Fermented Teas. Nippon Shokuhin Kagaku Kogaku Kaishi. 58(9). 403–412. 1 indexed citations

Miyata, Yuji, Takashi Tanaka, Kei Tamaya, et al.. (2011). Cholesterol-Lowering Effect of Black Tea Polyphenols, Theaflavins, Theasinensin A and Thearubigins, in Rats Fed High Fat Diet. Food Science and Technology Research. 17(6). 585–588. 17 indexed citations

10.

Tanaka, Takashi, Yosuke Matsuo, Yuji Miyata, et al.. (2011). Polyphenol Composition of a Functional Fermented Tea Obtained by Tea-Rolling Processing of Green Tea and Loquat Leaves. Journal of Agricultural and Food Chemistry. 59(13). 7253–7260. 30 indexed citations

11.

Tanaka, Kazunari, Shizuka Tamaru, Shoko Nishizono, et al.. (2010). Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves. Bioscience Biotechnology and Biochemistry. 74(8). 1606–1612. 30 indexed citations

12.

Miyata, Yuji, Takashi Tanaka, Kei Tamaya, et al.. (2010). Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves. Nippon Shokuhin Kagaku Kogaku Kaishi. 57(4). 171–174. 2 indexed citations

13.

Tanaka, Kazunari, Shoko Nishizono, Shizuka Tamaru, et al.. (2009). Anti-Obesity and Hypotriglyceridemic Properties of Coffee Bean Extract in SD Rats. Food Science and Technology Research. 15(2). 147–152. 34 indexed citations

14.

Miyata, Yuji, Kei Tamaya, Shoko Nishizono, et al.. (2009). Development of New Fermented Tea by Mixed Kneading of Third Crop of Green Tea Leaves and Loquat Leaves. Nippon Shokuhin Kagaku Kogaku Kaishi. 56(12). 647–654. 9 indexed citations

15.

Tanaka, Takashi, Yuji Miyata, Kei Tamaya, et al.. (2009). Increase of Theaflavin Gallates and Thearubigins by Acceleration of Catechin Oxidation in a New Fermented Tea Product Obtained by the Tea-Rolling Processing of Loquat (Eriobotrya japonica) and Green Tea Leaves. Journal of Agricultural and Food Chemistry. 57(13). 5816–5822. 36 indexed citations

16.

Omagari, Katsuhisa, Shigeko Kato, Koichi Tsuneyama, et al.. (2009). Olive leaf extract prevents spontaneous occurrence of non-alcoholic steatohepatitis in SHR/NDmcr-cp rats. Pathology. 42(1). 66–72. 30 indexed citations

17.

Tanaka, Kazunari, et al.. (2008). Hypoglycemic Activity ofEriobotrya japonicaSeeds in Type 2 Diabetic Rats and Mice. Bioscience Biotechnology and Biochemistry. 72(3). 686–693. 31 indexed citations

18.

Tamaru, Shizuka, Masanobu Sakono, Nobuhiro Fukuda, et al.. (2007). Effects of Dietary Soybean Peptides on Hepatic Production of Ketone Bodies and Secretion of Triglyceride by Perfused Rat Liver. Bioscience Biotechnology and Biochemistry. 71(10). 2451–2457. 16 indexed citations

19.

Tamaru, Shizuka, Yo Suzuki, Masanobu Sakono, et al.. (2006). Dietary 5-Campestenone (Campest-5-en-3-one) Enhances Fatty Acid Oxidation in Perfused Rat Liver. Journal of Nutritional Science and Vitaminology. 52(2). 127–133. 4 indexed citations

20.

Sakono, Masanobu, Shizuka Tamaru, Michiko Fujita, et al.. (2002). Combined Effects of Dietary Conjugated Linoleic Acid and Sesamin on Triacylglycerol and Ketone Body Production in Rat Liver.. Journal of Nutritional Science and Vitaminology. 48(5). 405–409. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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