Stella S. Taddeo
- Co-authors
- Nancy D. TurnerRobert S. ChapkinJoanne R. LuptonRaymond J. CarrollJairam VanamalaBhimanagouda S. PatilMary E. MurphyDebra L. Zoran
- Topics
- Gut microbiota and health (4 papers)Food composition and properties (3 papers)Phytochemical compounds biological activities (2 papers)
- Partner nations
- United StatesHungaryFrance
In The Last Decade
Stella S. Taddeo
14 papers receiving 637 citations
Peers
Comparison fields: 5 of 89
- Molecular Biology 323
- Biochemistry 135
- Nutrition and Dietetics 127
- Plant Science 109
- Physiology 100
Countries citing papers authored by Stella S. Taddeo
This map shows the geographic impact of Stella S. Taddeo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stella S. Taddeo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stella S. Taddeo more than expected).
Fields of papers citing papers by Stella S. Taddeo
This network shows the impact of papers produced by Stella S. Taddeo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stella S. Taddeo. The network helps show where Stella S. Taddeo may publish in the future.
Co-authorship network of co-authors of Stella S. Taddeo
This figure shows the co-authorship network connecting the top 25 collaborators of Stella S. Taddeo. A scholar is included among the top collaborators of Stella S. Taddeo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stella S. Taddeo. Stella S. Taddeo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 34 | |
| 2 | 54 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 26 | |
| 7 | 102 | |
| 8 | 98 | |
| 9 | 55 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 13 | |
| 13 | 154 | |
| 14 | 117 |
About Stella S. Taddeo
Stella S. Taddeo is a scholar working on Aging, Applied Microbiology and Biotechnology and Nutrition and Dietetics, having authored 14 papers that have together received 662 indexed citations. Recurring topics across this work include Gut microbiota and health (4 papers), Food composition and properties (3 papers) and Phytochemical compounds biological activities (2 papers). The work is most often cited by research in Biochemistry (135 citations), Nutrition and Dietetics (127 citations) and Drug Discovery (1 citation). Stella S. Taddeo has collaborated with scholars based in United States, Hungary and France. Frequent co-authors include Nancy D. Turner, Robert S. Chapkin, Joanne R. Lupton, Raymond J. Carroll, Jairam Vanamala, Bhimanagouda S. Patil, Mary E. Murphy, Debra L. Zoran, Laurie A. Davidson and Leonard M. Pike. Their work appears in journals such as PLoS ONE, The FASEB Journal and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.