Sylvia Warburton
- Plant Science top 10%
- Food Science top 10%
- Insect Science top 10%
- Nutrition and Dietetics
- Mechanics of Materials
- Co-authors
- S.W. Pixton
- Topics
- Food Drying and Modeling (5 papers)Food composition and properties (4 papers)Postharvest Quality and Shelf Life Management (3 papers)
- Cited by
- Food SciencePhysiologyPlant Science
- Journals
- Journal of Stored Products Research
In The Last Decade
Sylvia Warburton
14 papers receiving 269 citations
Peers
Comparison fields: 5 of 54
- Plant Science 184
- Food Science 143
- Insect Science 59
- Nutrition and Dietetics 35
- Mechanics of Materials 32
Countries citing papers authored by Sylvia Warburton
This map shows the geographic impact of Sylvia Warburton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvia Warburton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvia Warburton more than expected).
Fields of papers citing papers by Sylvia Warburton
This network shows the impact of papers produced by Sylvia Warburton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvia Warburton. The network helps show where Sylvia Warburton may publish in the future.
Co-authorship network of co-authors of Sylvia Warburton
This figure shows the co-authorship network connecting the top 25 collaborators of Sylvia Warburton. A scholar is included among the top collaborators of Sylvia Warburton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvia Warburton. Sylvia Warburton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 21 | |
| 3 | 5 | |
| 4 | 15 | |
| 5 | 13 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 7 | |
| 9 | 3 | |
| 10 | 14 | |
| 11 | 22 | |
| 12 | 41 | |
| 13 | 145 | |
| 14 | 21 |
About Sylvia Warburton
Sylvia Warburton is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 14 papers that have together received 335 indexed citations. Recurring topics across this work include Food Drying and Modeling (5 papers), Food composition and properties (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Food Science (143 citations), Physiology (25 citations) and Plant Science (184 citations). Sylvia Warburton has collaborated with scholars based in Canada and Italy. Frequent co-authors include S.W. Pixton. Their work appears in journals such as Journal of Stored Products Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.